Vegan Sauerkraut And Tomato Pasta Recipes

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VEGAN SAUERKRAUT AND TOMATO PASTA



Vegan Sauerkraut and Tomato Pasta image

I never thought that sauerkraut would be good in a pasta dish, but after trying this out, I proved myself wrong! This is a great, heardy, tangy dish that any kraut-lover will surely enjoy.

Provided by tendollarwine

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/2 cups sauerkraut, drained
1 (28 ounce) can diced tomatoes
1/4 teaspoon brown sugar
1 garlic clove, minced
1 tablespoon olive oil
1 teaspoon dried basil
1 teaspoon dried oregano
salt and pepper
1 lb campanelle pasta

Steps:

  • Heat the oil in a large pan over medium heat. Add the garlic and sauté until golden brown. Add the sauerkraut and sauté until it starts to soften, about 5 minutes. Add the tomatoes, brown sugar and seasonings, stir, and simmer for about 15 minutes.
  • Taste and adjust seasonings.
  • While the sauce is simmering, cook the noodles until al dente. Drain, return to the pot, and toss with some olive oil.
  • Pour in the sauce and toss with the pasta.
  • Optional: Drain, slice, and fry tofu with the sauerkraut for added protein.

Nutrition Facts : Calories 517.9, Fat 5.5, SaturatedFat 0.8, Sodium 788.8, Carbohydrate 100.7, Fiber 8, Sugar 10.7, Protein 17

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