VEGAN SAUERKRAUT BALLS
These are a tasty appetizer. I veganized a recipe that people I knew had before with meat and gave them out. They didn't know the difference. I'm willing to bet that neither will you. We usually double the recipe. Another alternative is to use it on a cornbread pizza crust instead of using it in the ball form.
Categories Appetizers / Soups / Salads German German Appetizers / Soups / Salads Vegan Vegan Appetizers / Soups / Salads Snack Appetizers / Soups / Salads Snack
Yield 24
Number Of Ingredients 15
Steps:
- Heat sausage over medium heat, crumbling to a very fine texture.
- Drain sauerkrat, pressing out as much liquid as possible.
- Combine sauerkraut, sausage, 2 Tbsp. bread crumbs, cream cheese, parsley, mustard, garlic salt, and pepper in a large mixing bowl.
- Cover and chill several hours or overnight.
- Create a 3-bowl line adding flour to first bowl, Ener-G eggs and soy milk in the second bowl, and the bread crumbs in the third bowl.
- Form mixture into balls using approximately 2 Tbsp. per ball.
- Roll balls in flour, then egg mixture, and finally bread crumbs.
- Heat oil in a pan over a medium-high heat (365°F) or use a deep fryer.
- Cook for about two minutes per side if pan frying or two minutes each if deep frying. Balls are finished when golden brown.
- Keep warm in a 275° oven.
- Makes 24-30 balls
Nutrition Facts : Nutritional Info Servings Per Recipe 24 Amount Per Serving Calories
GERMAN SAUERKRAUT AND POTATO BALLS
Who said they didn't like sauerkraut? C'mere! I got something for ya'! (I'll make you a believer yet!) The dipping sauce I used in the pic is honey mustard, but you could use whatever you like.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 28m
Yield 25 large balls
Number Of Ingredients 12
Steps:
- Place potatoes in a medium sized saucepan and cover with water; salt lightly.
- Bring to a boil over medium heat and cook until fork-tender; drain.
- Place potatoes in a large bowl and mash; then allow to cool for 5-10 minutes.
- Stir onions, drained sauerkraut, egg, salt, pepper, caraway, flour, and breadcrumbs into potatoes, forming a thick mixture.
- Pour some flour in a small bowl; do likewise to some bread crumbs.
- Beat 2 eggs in a small bowl also, set aside (Add more egg later if necessary).
- Heat deep fryer or oil (several inches deep in a frying skillet) to a temperature of 350 degrees.
- Take heaping tablespoonfuls of the potato mixture and roll in flour.
- Then coat with egg, then roll in bread crumbs.
- Do the same with several others.
- Fry balls (which should be the size of large meatballs) in small batches for 2-4 minutes or until golden brown.
- Drain on paper toweling, and serve hot.
- Makes 25 extra-large balls, or enough to serve about 6 people.
SAUERKRAUT BALLS BAKED
I wanted to find a different way of making the balls so I gave it a try in the oven.You do not need to use all the crumbs, if you have some left over,give them to the birds. For those of you whom would rather bake than deep fry, give these a try.
Provided by Timothy H.
Categories Pork
Time 30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Cook sausage in a skillet,drain and remove. Brown onion and garlic until lightly golden.Set aside and let cool.
- In a separate bowl, mix sauerkraut and cream cheese at room tempture. Then add the parsley,mustard and pepper mixing well.After cooling add the sausage,onion and garlic to the kraut mixture.Let the mixture set over night,the longer the better.
- In a shallow bowl beat eggs and milk together.In a bowl next to the milk and egg bath.
- Mix the bread crumbs and flour together in a food processor or blender to get them very fine.
- Roll the kraut mixture into 1 inch balls. Dredge in the egg and milk bath, then roll in the bread crumbs.
- Bake at 425°F for 15-20 minutes uncovered or until lightly browned. Bake Uncovered.This will make 50 large and 100 small balls.
GRANDMA'S SAUERKRAUT BALLS
This is a family recipe that's been made for family gatherings since I was a kid. They're delicious, and usually go in the first five minutes of a party, causing dinner to be delayed because everyone is full. The great thing is that they can be made ahead of time and frozen, then reheated as needed.
Provided by Daniel Holloway
Time 2h
Yield 50
Number Of Ingredients 13
Steps:
- Heat a large saucepan over medium-high heat. Cook and sausage and onion in the hot skillet until sausage is browned and crumbly, 8 to 10 minutes. Drain and discard grease.
- Transfer to a large bowl and add sauerkraut, cream cheese, parsley, mustard, garlic powder, and pepper. Mix until well combined. Cover and place in the refrigerator to chill for about 1 hour.
- Place flour in a shallow dish. Whisk milk and eggs together in a separate dish. Place bread crumbs in a third dish.
- Remove sauerkraut and sausage mixture from the refrigerator and roll into 3/4 inch balls. Roll balls in flour, then in milk-egg mixture, then in bread crumbs.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Deep fry in batches until golden brown, about 3 minutes per batch. Drain on paper towels.
Nutrition Facts : Calories 119.9 calories, Carbohydrate 3.7 g, Cholesterol 28.1 mg, Fat 9.5 g, Fiber 0.6 g, Protein 4.9 g, SaturatedFat 3.3 g, Sodium 385 mg, Sugar 0.5 g
SCRUMPTIOUS SAUERKRAUT BALLS
The perfect party finger food. These are the most scrumptious sauerkraut balls you will ever taste!
Provided by Marie Velez-Kirk
Categories Appetizers and Snacks Meat and Poultry Pork
Time 2h20m
Yield 12
Number Of Ingredients 14
Steps:
- In a large skillet over medium high heat, fry pork sausage and onion until sausage is evenly brown and onion is soft, about 10 minutes. Drain and allow to cool slightly.
- Crumble sausage mixture into a large bowl and add drained sauerkraut, mustard, garlic salt, pepper and 2 tablespoons bread crumbs. Combine cream cheese and parsley, and mix into sauerkraut mixture. Refrigerate for 1 hour.
- Heat oil in deep-fryer to 375 degrees F (190 degrees C). Shape sauerkraut mixture into 3/4 inch balls. Coat balls with flour. In a small bowl, whisk together egg and milk. Dip floured balls in egg mixture and then roll in remaining bread crumbs.
- Deep fry in batches for 2 to 3 minutes or until golden brown. Drain on paper towels and serve hot.
Nutrition Facts : Calories 286.5 calories, Carbohydrate 10.7 g, Cholesterol 48.1 mg, Fat 23.5 g, Fiber 1.5 g, Protein 8.4 g, SaturatedFat 6.6 g, Sodium 785.4 mg, Sugar 1.5 g
More about "vegan sauerkraut balls recipes"
10 BEST VEGAN SAUERKRAUT RECIPES | YUMMLY
From yummly.com
BEST VEGAN SAUSAGE SAUERKRAUT BALLS - THE THRIFTY VEGHEAD
From thethriftyveghead.com
Servings 6Total Time 1 hrCategory Appetizers
- In a medium mixing bowl, add the sauerkraut. If you haven't yet squeezed out, grasp clumps of it in your hands and gently squeeze over the sink, placing back in bowl after squeezing.
VEGAN SAUERKRAUT BALLS | EMBRACING CHANGE (IN A HEADLOCK)
From geartrude.wordpress.com
Estimated Reading Time 3 mins
SAUERKRAUT BALLS WITH CREAMY MUSTARD DIPPING SAUCE
From wideopeneats.com
SAUERKRAUT VEGAN RECIPE - THECONNOISSEURSPK.COM
From theconnoisseurspk.com
HOW TO MAKE SAUERKRAUT - SIMPLE VEGAN BLOG
From simpleveganblog.com
SAUERKRAUT BALLS - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
SAUERKRAUT BALLS - BIGOVEN.COM
From bigoven.com
GERMAN SAUERKRAUT BALLS - PALATABLE PASTIME
From palatablepastime.com
SAUERKRAUT BALLS (RANDY'S FRIED BALLS) - VEGWEB.COM
From vegweb.com
BAKED SAUERKRAUT BALLS - GRAB A PLATE
From azgrabaplate.com
VEGAN RECIPES WITH SAUERKRAUT
From therecipes.info
10 BEST VEGETARIAN SAUERKRAUT RECIPES | YUMMLY
From yummly.com
VEGAN POTATO SAUERKRAUT CASSEROLE - YOUR MOM'S VEGAN
From yourmomsvegan.com
SAUERKRAUT BALLS - RENEE'S KITCHEN ADVENTURES
From reneeskitchenadventures.com
NO FACE PLATE: VEGAN SAUERKRAUT BALLS. TO DIE FOR. - BLOGGER
From nofaceplate.blogspot.com
AIR FRYER SAUERKRAUT BALLS - OH PORK!
From ohpork.org
VEGAN SAUERKRAUT BALLS RECIPE | RECIPE | RECIPES, BALLS RECIPE ...
From pinterest.com
AUTHENTIC GERMAN SAUERKRAUT BALLS RECIPE
From recipeschoice.com
SAUERKRAUT BALLS | VEGAN BEER, BALLS RECIPE, SAUERKRAUT
From pinterest.ca
SAUERKRAUT BALLS | FRIED OR BAKED + VEGETARIAN VERSION
From craftbeering.com
VEGAN SAUERKRAUT BALLS RECIPE | RECIPE | BALLS RECIPE, RECIPES, HOW …
From pinterest.co.uk
BEST SAUERKRAUT BALLS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
WHAT TO DO WITH SAUERKRAUT: 37 AMAZING RECIPES
From whattomaketoeat.com
SAUERKRAUT [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
EASY GLUTEN-FREE BAKED SAUERKRAUT BALLS - A MIND "FULL" MOM
From amindfullmom.com
SAUERKRAUT BALLS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
MY FAVORITE VEGAN SAUERKRAUT RECIPES & USES - CADRY'S KITCHEN
From cadryskitchen.com
VEGAN RISOTTO BALLS - SIMPLE VEGAN BLOG
From simpleveganblog.com
GERMAN SAUERKRAUT BALLS - GYPSYPLATE
From gypsyplate.com
SAUSAGE AND SAUERKRAUT BALLS RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
PIGGLY WIGGLY - GERMAN SAUERKRAUT BALLS RECIPE
From mypigglywiggly.com
SAUERKRAUT BALL RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
VEGAN GERMAN MEATBALLS & CABBAGE WITH CREAMY MUSTARD SAUCE
From connoisseurusveg.com
SIMPLE SAUERKRAUT [VEGAN, GLUTEN-FREE] - ONE GREEN PLANET
From onegreenplanet.org
THE BEST VEGAN SAUERKRAUT RECIPES - BEST RECIPES IDEAS AND …
From delishcooking101.com
CRISPY BREADED SAUERKRAUT BALLS WITH TEMPEH, CHIA, AND MUSHROOMS
From deliciousliving.com
VEGAN SAUERKRAUT CASSEROLE - BRAND NEW VEGAN
From brandnewvegan.com
VEGAN SAUSAGE WITH SAUERKRAUT | VEGAN.IO
From vegan.io
VEGAN MEAT BALLS & SAUERKRAUT — BATH CULTURE HOUSE
From bathculturehouse.co.uk
EASY GLUTEN-FREE BAKED SAUERKRAUT BALLS - PINTEREST
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love