Vegan Southern Fried Cabbage Recipes

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VEGAN SOUTHERN FRIED CABBAGE



Vegan Southern Fried Cabbage image

Vegan Southern Fried Cabbage is a flavorful meatless version of the Southern Classic dish. It is easy to prepare using a combination of sauteing and stewing cabbage with onion, garlic, and herbs in a vegetable broth.

Provided by Michelle Blackwood, RN

Categories     Side Dish

Time 30m

Number Of Ingredients 12

1 tablespoon olive oil
1 medium onion chopped
2 cloves garlic minced
1/2 teaspoon dried thyme
1 medium cabbage chopped
1/2 teaspoon smoked paprika
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon Cayenne pepper
1/2 cup vegetable broth
1 teaspoon salt or to taste
1/4 cup vegan coconut bacon (see recipe)

Steps:

  • Heat oil in a large skillet over medium heat. Add onions, garlic, thyme and cook until onion is soft about 2 minutes. Stir in cabbage, paprika, onion powder, garlic powder, cayenne pepper and salt
  • Add vegetable broth, cover and cook for 10 minutes or until cabbage is soft. Add coconut bacon and serve.

Nutrition Facts : Calories 109, Carbohydrate 12, Fat 2, Protein 3

VEGAN SMOTHERED CABBAGE



Vegan Smothered Cabbage image

This came from Vegan Soul Kitchen by Bryant Terry. The recipes all look fantastic, but this is the only one I've actually made. It's ridiculously easy and delicious. I made it once from the cookbook and haven't looked at the recipe again in the multitude of times I've made it, so maybe I'm leaving out ingredients. Regardless, it's spicy, comforting, soulful, and oh-so-good-for-you.

Provided by Muppetcow

Categories     Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

1 head green cabbage, shredded (sometimes I get lazy and use the bagged coleslaw mix)
2 tablespoons mustard seeds
1 teaspoon red pepper flakes
1/2 cup water, more or less
salt and pepper, to taste

Steps:

  • Put everything in a skillet or pot.
  • Put a lid on the skillet or pot.
  • Cook over medium heat until the cabbage is tender, stirring occasionally and adding more water as needed.
  • Eat.

Nutrition Facts : Calories 54.8, Fat 1.3, SaturatedFat 0.1, Sodium 27.9, Carbohydrate 9.9, Fiber 4.1, Sugar 5.7, Protein 3.1

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