Vegan Walnut Crescent Cookies Recipes

V'S WALNUT CRESCENT COOKIES

V's Walnut Crescent Cookies image

This is my variation of the popular Mexican Wedding Cookie. My sister Robyn makes these every year, and we can never get enough. So I had to have the recipe to make more.

Provided by Vseward Chef-V

Categories Dessert

Time 40m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 6

Ingredients

1 cup butter
1/4 cup confectioners' sugar, sifted
1 1/2 teaspoons vanilla extract
1/2 teaspoon cinnamon
2 1/4 cups all-purpose flour
1/2 cup walnuts, finely chopped in food processor

Steps:

Cream butter with the 1/4 cup of sugar and blend well.
Combine flour and cinnamon.
Add flour mixed with cinnamon (a bit at a time) and mix well. Add extract and stir in nuts.
Shape teaspoonfuls of dough into crescent shapes and bake on an ungreased cookie sheet at 325°F for 18-20 minutes. Let cookies cool for about 5 minutes and then coat well with powdered sugar.
Variation: roll dough into 1-inch balls and bake (same as above). When cookies are cool, GENTLY roll in confectioners' sugar until coated well.

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