Vegetable Fried Rice Recipe Extra Spicy Veggie Fried Rice

EXTRA SPICY FRIED RICE WITH VEGETABLE (VEGAN)

Steps:

• In a small bowl, mix together vegetarian stir fry sauce (vegetarian oyster sauce), soy sauce, and chili garlic sauce. Set aside.
• Prepare your vegetable. Mince the garlic and finely dice the bell pepper. Remove the seeds and membrane of the jalapeño and dice finely. If you are using bird's eye chili, only use the bottom half of the peppers.
• Place the prepared sauce and vegetables near the stove so you can add them quickly.
• On a large non-stick skillet, heat about 3 tablespoons of oil. Add the minced garlic and cook until they turn slightly brown.
• As soon as the garlic turns light brown, add the diced jalapeño, bell pepper, and bird's eye chili. Fry them with frequent stirring for a couple of minutes.
• Add the rice to the mixture and pour the sauce over the rice.
• Continue to fry and mix until everything is well incorporated.
• Serve with extra chili garlic sauce or sriracha sauce.

VEGETABLE FRIED RICE

Steps:

• In a saucepan bring water to a boil. Stir in rice. Reduce heat, cover and simmer for 20 minutes.
• Meanwhile, heat peanut oil in a large skillet or wok over medium heat. Add onions, bell pepper, garlic and pepper flakes, to taste. Cook 3 minutes, stirring occasionally.
• Increase heat to medium-high and stir in cooked rice, green onions and soy sauce. Stir-fry for 1 minute. Add peas and cook 1 minute more. Remove from heat. Add sesame oil and mix well. Garnish with peanuts, if desired.

SPICY VEGETABLE EGG FRIED RICE

Steps:

• If making the rice from scratch, cook it following pack instructions, then drain. Mix the chillies and garlic (in a pestle and mortar, if you have one) with a pinch of salt, to make a paste.
• Heat oil in a wok or large frying pan on a medium-high heat. Add the carrots and stir-fry for 5 mins until tender. Add the cabbage and chilli paste and cook for 1 min more. Tip in the cooked basmati or leftover rice and stir-fry for 1 min until piping hot.
• Push the rice mixture to one side of the pan. Add the eggs to the cleared space and scramble until set. Mix in the onions, peas and soy and stir-fry everything together until the peas are hot.

VEGGIE FRIED RICE RECIPE BY TASTY

Steps:

• In a wok or deep skillet, heat up the oil over high heat and cook carrots, onions, and garlic until onions are translucent.
• Add bell peppers and broccoli and cook an additional 3-4 minutes. Push all of the cooked vegetables to the side of the pan.
• Beat the eggs and pour into the cleared half of the pan. Scramble the eggs and mix with the rest of the vegetables.
• Add peas, corn, rice, soy sauce, sesame oil, and pepper. Mix well and let the rice cook until slightly crispy.
• Enjoy!