Vegetable Puffs Recipes
VEGETABLE PUFFS
Its yummy when your really hungry and can be had for breakfast or with evening tea too! Its heaven just a bite away!
Provided by Charishma_Ramchanda
Categories Breakfast
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Keep the pastry sheet at room temperature for 30 minutes.
- Heat oil in a pan.
- Add mustard seeds and ginger paste and fry.
- Add all the vegetables and fry.
- Add the masala powder.
- Cook without adding water.
- Add salt and lemon juice once the vegetables are done.
- Add corriander leaves.
- Slightly roll the pastry sheet.
- Cut it into the desired size rectangles.
- Keep the mixture in the middle.
- Seal the front with a little water.
- Bake at 350 degrees Fahrenhit until the outer layer is golden brown.
- Serve hot!
Nutrition Facts : Calories 374.9, Fat 24.9, SaturatedFat 6.1, Sodium 225.8, Carbohydrate 32.5, Fiber 2.8, Sugar 1.7, Protein 6
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