Vegetable Puffs Recipes

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VEGETABLE PUFFS



Vegetable Puffs image

Its yummy when your really hungry and can be had for breakfast or with evening tea too! Its heaven just a bite away!

Provided by Charishma_Ramchanda

Categories     Breakfast

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 10

2 cups mixed vegetables, cut into small pieces (potatoes, carrots, beans and peas)
2 teaspoons chili powder
1 tablespoon garam masala powder
2 teaspoons oil
1 teaspoon ginger paste
1 teaspoon mustard seeds
1 teaspoon lemon juice
salt
1 (17 1/3 ounce) packet puff pastry
1 bunch coriander leaves

Steps:

  • Keep the pastry sheet at room temperature for 30 minutes.
  • Heat oil in a pan.
  • Add mustard seeds and ginger paste and fry.
  • Add all the vegetables and fry.
  • Add the masala powder.
  • Cook without adding water.
  • Add salt and lemon juice once the vegetables are done.
  • Add corriander leaves.
  • Slightly roll the pastry sheet.
  • Cut it into the desired size rectangles.
  • Keep the mixture in the middle.
  • Seal the front with a little water.
  • Bake at 350 degrees Fahrenhit until the outer layer is golden brown.
  • Serve hot!

Nutrition Facts : Calories 374.9, Fat 24.9, SaturatedFat 6.1, Sodium 225.8, Carbohydrate 32.5, Fiber 2.8, Sugar 1.7, Protein 6

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