Vegetable Rösti With Guacamole Cream Recipes

VEGETABLE RöSTI WITH GUACAMOLE CREAM

Vegetable Rösti with guacamole cream image

Crispy Vegetable Rösti made with carrots, potatoes, onions, zucchini and parsnips fried until golden and served with silky smooth avocado cream.

Provided by Alida Ryder

Time 30m

Number Of Ingredients 13

Ingredients

8 large rainbow carrots (grated)
2 large potatoes (grated)
4 parsnips (grated)
6 medium zucchini (grated)
1 red onion (grated)
2-3 tablespoons flour
1-2 teaspoons salt (to taste)
white pepper (to taste)
oil (for frying)
2 avocados
1 tablespoon sour cream/coconut yoghurt (optional)
1 tablespoon lemon juice
salt & pepper to taste

Steps:

To make the Rösti, combine all the ingredients in a large bowl then mix well. Make sure you break up any clumps of flour (I find it best to use my hands for this).
Heat a little oil in a deep frying pan then fry spoonfuls of the mixture until golden brown and crisp on both sides and cooked through.
Remove from the pan and drain on kitchen paper. Repeat until all the mixture has been cooked.
To make the avocado cream, blend all the ingredients together in a food processor (alternatively just mash with a fork) and season to taste.
Serve the Rösti with the avocado cream.

Nutrition Facts : Calories 310 kcal, Carbohydrate 51 g, Protein 8 g, Fat 11 g, SaturatedFat 2 g, Sodium 482 mg, Fiber 16 g, Sugar 15 g, ServingSize 1 serving

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