Frozen Chocolate Kisses Recipes

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CHOCOLATE KISS COOKIES



Chocolate Kiss Cookies image

Chocolate kiss filled cookies. A wonderful chocolate treat.

Provided by June

Categories     Desserts     Cookies     Filled Cookie Recipes

Time 1h

Yield 36

Number Of Ingredients 7

1 cup margarine, softened
½ cup white sugar
1 teaspoon vanilla extract
1 ¾ cups all-purpose flour
1 cup finely chopped walnuts
1 (6 ounce) bag milk chocolate candy kisses
⅓ cup confectioners' sugar for decoration

Steps:

  • In a large bowl, cream margarine with sugar and vanilla until light and fluffy. Mix in flour and walnuts, beating on low speed of an electric mixer until well mixed. Cover, and refrigerate dough for 2 hours, or until firm enough to handle.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Remove wrappers from chocolate kisses. Shape approximately 1 tablespoon of dough around each chocolate kiss; be sure to cover chocolate completely. Place cookies on an ungreased cookie sheet.
  • Bake for 10 to 12 minutes in the preheated oven. While cookies are still warm, roll them in confectioners' sugar.

Nutrition Facts : Calories 127.3 calories, Carbohydrate 11.8 g, Cholesterol 1 mg, Fat 8.6 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 62.4 mg, Sugar 4 g

WONTON KISSES



Wonton Kisses image

These wrapped bundles are filled with a sweet chocolate candy kiss and sure to delight guests at your next party. -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories     Appetizers     Desserts

Time 25m

Yield 2 dozen.

Number Of Ingredients 4

24 milk chocolate kisses
24 wonton wrappers
Oil for frying
Confectioners' sugar

Steps:

  • Place a chocolate kiss in the center of a wonton wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Moisten edges with water; fold opposite corners together over candy kiss and press to seal. Repeat., In an electric skillet, heat 1 in. of oil to 375°. Fry wontons for 2-1/2 minutes or until golden brown, turning once. Drain on paper towels. Dust with confectioners' sugar.

Nutrition Facts : Calories 58 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 50mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

COOKIE KISSES



Cookie Kisses image

This is more of a technique for differently shaped cookies than a recipe. Of course, your own favorite Chocolate Chip Cookie dough can be used instead of the purchased dough. The cookie bakes up around each kiss in the muffin tin. It is almost like a chocolate filled cookie. The recipe was adapted from Pampered Chef.

Provided by Ms B.

Categories     Dessert

Time 25m

Yield 36 cookies

Number Of Ingredients 2

1 (18 ounce) package refrigerated chocolate chip cookie dough
36 hershey milk chocolate kisses, unwrapped

Steps:

  • Preheat oven to 350°F.
  • Cut dough into 9 slices; cut each slice into 4 pieces.
  • Form each piece of dough into a ball.
  • Place a ball of dough into each cup of a MINI muffin tin.
  • Push a chocolate kiss into each ball of dough.
  • Bake 10-12 minutes.
  • Let cookies cool in pan 15 minutes before removing.

Nutrition Facts : Calories 84.7, Fat 4.1, SaturatedFat 1.5, Cholesterol 4.3, Sodium 32.9, Carbohydrate 11.1, Fiber 0.3, Sugar 2.1, Protein 0.9

FROZEN CHOCOLATE KISSES - SUGAR FREE



Frozen Chocolate Kisses - Sugar Free image

Make and share this Frozen Chocolate Kisses - Sugar Free recipe from Food.com.

Provided by internetnut

Categories     < 15 Mins

Time 15m

Yield 150 serving(s)

Number Of Ingredients 6

1 cup whipped heavy cream
6 ounces cream cheese (softened)
2 tablespoons sour cream
1/8 cup heavy cream
1/8 cup water
4 ounces jell-o sugar-free instant chocolate pudding mix (1 package)

Steps:

  • Whip 1 cup cream and set aside.
  • In a separate bowl, cream the cream cheese. Add in sour cream, heavy cream, and water. Mix well. Stir in pudding powder and blend well.
  • Fold into whipped cream until well mixed.
  • Using a pastry bag with a star tip, pipe Hershey sized kisses onto a sheet pan covered with wax paper or parchment paper.
  • Place in freezer until solid, then store in container in freezer.

Nutrition Facts : Calories 12.8, Fat 1.1, SaturatedFat 0.7, Cholesterol 3.8, Sodium 25.9, Carbohydrate 0.7, Fiber 0.1, Protein 0.2

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