Vegetable Ramekins Recipes

INDIVIDUAL VEGETABLE LASAGNAS

Individual Vegetable Lasagnas image

Provided by Giada De Laurentiis

Time 50m

Yield 6 servings

Number Of Ingredients 23

Ingredients

3 tablespoons extra-virgin olive oil
1 medium Spanish onion, finely chopped
1 medium carrot, finely chopped
1 medium zucchini, finely chopped
1 medium summer squash, finely chopped
8 asparagus spears, cut into 1/4-inch slices
1 pound fresh plain lasagna sheets
2 cups Simple tomato sauce, recipe follows
1 1/2 cups canned white beans, rinsed and drained
2 (10-ounce) packages frozen chopped spinach, thawed and squeezed dry
3 cups shredded mozzarella
1/2 cup freshly grated Parmesan
3 tablespoons unsalted butter, halved
Salt and freshly ground pepper
1/2 cup extra-virgin olive oil
1 small onion, chopped
2 cloves garlic, chopped
1 stalk celery, chopped
1 carrot, chopped
Sea salt and freshly ground black pepper
2 (32-ounce) cans crushed tomatoes
2 dried bay leaves
4 tablespoons unsalted butter, optional

Steps:

Preheat oven to 375 degrees F.
In a saute pan over medium heat, add extra-virgin olive oil. When almost smoking, add the onion and cook until soft, about 5 minutes. Add the carrot and cook for 3 minutes. Add the zucchini and squash cook for 5 minutes. Add asparagus and cook for 2 minutes. Remove from heat when all vegetables are completely cooked but still have a good crunch. Allow to cool.
Using a 6-inch round cookie cutter, cut circles out of the lasagna sheets. You will need 18 circles. Coat the bottom of 6 (6-inch) gratin dishes with a teaspoon of tomato sauce in each. Place a circle of pasta on the bottom of each ramekin. Rinse the beans with water and season with salt and pepper. Divide the beans between each ramekin. Next, divide the spinach between the ramekins. Place a second layer of pasta on top and gently press down. Divide the sauteed vegetables among the ramekins and top with a tablespoon of tomato sauce in each. Place the third layer of pasta in each ramekin and coat with a tablespoon of tomato sauce. Sprinkle ramekins with the mozzarella and Parmesan cheeses, and top each with 1/2 tablespoon of butter. Line a baking sheet with aluminum foil and place gratin dishes on top. Bake in oven for 20 minutes or until brown and bubbling.
In a large casserole pot or Dutch over, heat oil over medium high heat. Add onion and garlic and saute until soft and translucent, about 5 to 10 minutes. Add celery and carrots and season with salt and pepper. Saute until all the vegetables are soft, about 5 to 10 minutes. Add tomatoes and bay leaves and simmer uncovered on low heat for 1 hour or until thick. Remove bay leaves and check for seasoning. If sauce still tastes acidic, add unsalted butter, 1 tablespoon at a time to round out the flavors.
Add 1/2 the tomato sauce into the bowl of a food processor. Process until smooth. Continue with remaining tomato sauce.
If not using all the sauce, allow it to cool completely and pour 1 to 2 cup portions into freezer plastic bags. This will freeze up to 6 months.

VEGETABLE RAMEKINS

Vegetable Ramekins image

Says Dona Alsover of Upland, California, "Our children and grandchildren live far away, so my husband, Jim, and I frequently plan a quiet dinner by candlelight. We have Vegetable Ramekins often since we can pull fresh things from our garden all year. It is a colorful and delicious side dish."

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 2 servings.

Number Of Ingredients 13

Ingredients

1 small zucchini or yellow summer squash, halved and cut into 1/2-inch slices
1/4 cup chopped green pepper
1/3 cup broccoli florets
1 medium carrot, julienned
1 medium potato, peeled, cooked and cubed
2 tablespoons butter
2 tablespoons all-purpose flour
3/4 cup 2% milk
1/4 teaspoon garlic salt
1/8 teaspoon coarsely ground pepper
1/4 cup shredded cheddar cheese
1 tablespoon minced fresh parsley
1 tablespoon chopped walnuts

Steps:

In a large saucepan over medium heat, cook the squash, green pepper, broccoli and carrot in boiling water until crisp-tender; drain. Stir in the potato. , Spoon into two greased ovenproof 10-oz. custard cups or casseroles. In a small saucepan, melt butter; stir in flour, milk, garlic salt and pepper until smooth. Cook for 2-3 minutes, gradually adding the cheese in small amounts; cook and stir until cheese is melted. , Pour over vegetables. Sprinkle with parsley and walnuts. Bake, uncovered, at 350° for 20-25 minutes or until sauce is bubbly.

Nutrition Facts : Calories 352 calories, Fat 21g fat (12g saturated fat), Cholesterol 58mg cholesterol, Sodium 491mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 4g fiber), Protein 11g protein.

More about "vegetable ramekins recipes"

VEGETABLE MEDLEY RAMEKINS - CHINDEEP

2012-07-02 1 egg, slightly beaten. 3/4 cup dry bread crumbs or buttery cracker crumbs (like Ritz crackers) salt and pepper. Steam carrots until just tender. …
From chindeep.com
Estimated Reading Time 50 secs

See details

JESSICA SIMPSON WEIGHT LOSS - ITALIAN BAKED EGG AND …

2014-01-14 1. Heat oven to 400°F and spread a large, shallow roasting pan with nonstick spray. 2. Put tomatoes, pepper, zucchini, onion, garlic, basil, salt, and pepper in pan and spray with nonstick spray ...
From redbookmag.com

See details

VEGETARIAN SAMOSA-STYLE POTPIES RECIPE - TODAY.COM

2021-01-22 1. 2. Set a large skillet over medium heat and add the oil, onion, garam masala, curry powder, salt and cayenne pepper. Sauté until just translucent, about 5 minutes. Add the garlic and ginger ...
From today.com

See details

BAKED EGGS IN RAMEKINS - COOKING LSL

2014-05-14 Preheat oven to 350 F. In a pan, cook the mushrooms, peppers and onions for 5 minutes, until tender. Season with salt and pepper. Divide the sautéed vegetables between 2 greased ramekins. Crack an egg on top of …
From cookinglsl.com

See details

WOW YOUR DINNER GUESTS WITH THESE RAMEKIN RECIPES

wow-your-dinner-guests-with-these-ramekin image

2018-07-24 Sweet Corn Creme Brulee. The starch in corn acts as a natural thickener for this dessert and adds an extra sweetness. The caramelized sugar crust and fruit garnish make for a lovely presentation.—Maryanne Jensen …
From tasteofhome.com

See details

CHEESY VEGETABLE RAMEKINS | LOVE FOOD HATE WASTE

Method. Preheat the oven to 200°C. Using a food processor, whizz the bread into crumbs. Add the cooked vegetables and whizz again – it should take only a second or so to shred the vegetables finely – you’re not aiming to make a …
From lovefoodhatewaste.co.nz

See details

VEGETABLE CRUMBLE RECIPE - GREAT BRITISH CHEFS

Add in the 50g of grated cheddar and cook for a further 2 minutes until the sauce is thick and thoroughly combined. 50g of cheddar, grated. 7. Pour the white sauce over the vegetables in the dishes, making sure that all the vegetables are …
From greatbritishchefs.com

See details

VEGETABLE RAMEKINS RECIPE | EAT YOUR BOOKS

Save this Vegetable ramekins recipe and more from Taste of Home Best Loved Recipes: 1,485 Favorites from the World's #1 Food & Entertaining Magazine to your own online collection at EatYourBooks.com
From eatyourbooks.com

See details

RAMEKIN RECIPE BOOK RECIPES ALL YOU NEED IS FOOD

Wrap in parchment paper and refrigerate for 1 hour. For the egg wash: Combine the beaten egg and water in a small dish and set aside. To build the pie: Divide the warm filling into 4 (16-ounce) ramekins and place on a half sheet pan lined with parchment paper. Remove the puff pastry from the refrigerator.
From stevehacks.com

See details

VEGETABLE RAMEN NOODLE STIR-FRY - THE WOKS OF LIFE

2022-07-19 Combine soy sauces, oyster sauce, sugar, sesame oil, and white pepper in a bowl and set aside. Heat your wok over high heat, and add oil and garlic. Immediately add the peppers, mushrooms, carrots, and cabbage, and stir fry for 1 minute. Next, add the Shaoxing wine and stir-fry for another 15 seconds. Next, add in the cooked noodles, pulling ...
From thewoksoflife.com

See details

17 SIMPLE RAMEKIN DESSERTS - INSANELY GOOD RECIPES

2022-06-06 With a ramekin, you can spoon in two tablespoons of chocolate chips and microwave them for 30 seconds, then add two marshmallows and microwave for another 15 seconds. Dip that gooey, chocolatey mess out with some graham crackers and satisfy your craving. It doesn’t get much easier (or quicker) than that. 2. Banana Bread.
From insanelygoodrecipes.com

See details

25+ AWESOME RECIPES IN RAMEKINS | MYRECIPES

2022-03-15 Simple Baked Eggs. This simple breakfast recipe makes whipping up a nutritious breakfast quick and easy. Just break each egg into a ramekin, sprinkle with salt and pepper, and top with one teaspoon of cream. Bake for 25 minutes or until set.
From myrecipes.com

See details

RECIPES - LOVE FOOD HATE WASTE SCOTLAND

This brilliant bread recipe uses up leftover chipolatas (and anything else you fancy really) and makes the perfect centrepiece for a Boxing Day party or a picky tea. Read More. The Bang Anything in Breakfast Burrito. Short on time? Try the Bang Anything in in Breakfast Burrito. Utilise fajita leftovers, miscellaneous veg and any greens you’ve got to make this egg-cellent brunch. …
From scotland.lovefoodhatewaste.com

See details

HOW TO USE RAMEKINS FOR COOKING AND SERVING FOOD

2021-02-02 When you're baking in a ramekin, we suggest placing all of the ramekins on a baking sheet, which will make it easier to remove them from the oven without fear of spilling or knocking one over. Recipes to try: Apple Crème Brûlées, Tropical Coconut Custard, Old-Fashioned Fruit Crumble For Two, Lemon Pudding Cakes, Pumpkin Cheesecake for Two.
From eatingwell.com

See details

RECIPES - CHATEAURAMEZAY.QC.CA

Keep the vegetables hot and save the cooking liquid; Melt the butter and sauté the onions until soft for about 5 minutes. Add the flour to create a roux. Mix 170 ml of cooking liquid, salt and pepper into the roux and add the vinegar while mixing, then add the vegetables; Add the mustard just before serving
From chateauramezay.qc.ca

See details

VEGETABLE MAC & CHEESE RAMEKINS • FOODIE LOVES FITNESS

2016-11-21 Drain and place in a large bowl. Mince the onion and garlic, slice the squashes, and roughly chop the baby kale. Preheat oven to 400 degrees. Place 4 ramekins on a large baking sheet. Heat the olive oil in a skillet over medium low heat. Add in the garlic and onion, and cook until lightly browned. Add in the squashes, and cook for 5 minutes, or ...
From foodielovesfitness.com

See details

CHEESY VEGETABLE RAMEKINS RECIPE | EAT YOUR BOOKS

It’s one of over 1 million recipes indexed on Eat Your Books. If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf. If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.
From eatyourbooks.com

See details

THE 7 BEST RAMEKINS AND SOUFFLé DISHES OF 2022

2021-10-19 Best Design: Delling Geometric 8-Ounce Porcelain Ramekins at Amazon. Jump to Review. Best Nesting: Judy Jackson Stoneware Oval Nesting Ramekins at Food52. Jump to Review. Best Decorative: The Pioneer Woman Flea Market 4-Inch Ramekins, Set of 8 at Amazon. Jump to Review.
From thespruceeats.com

See details

RAMEKINS-RECIPES | EAT SMARTER USA

Developed with the EAT SMARTER nutritionists and professional chefs. 57 Ramekins recipes. Filter by. sort. English Christmas Pudding. (1) 30 mins. 5,9. Low-Carb and Protein-Rich.
From eatsmarter.com

See details

RAMEKIN DISHES VEGETARIAN RECIPES | SPARKRECIPES

CALORIES: 152.5 | FAT: 6.2 g | PROTEIN: 5.2 g | CARBS: 20.4 g | FIBER: 2.3 g. Full ingredient & nutrition information of the Blueberry Cheesecake Ramekins Calories. Very Good 4.2/5. (33 ratings) 15-Minute Gluten-Free Chocolate Souffle Cake. This cake is amazingly rich, chocolate-y, and gluten free!
From recipes.sparkpeople.com

See details

BEST VEGETABLE SOUFFLES RECIPES | FOOD NETWORK CANADA

2009-11-10 Place the ramekins in the bain-marie. Pour water into the bain-marie. Bake until puffed high and golden on top, but still creamy in the centre, 15 to 25 minutes. Remove from the water bath and serve immediately.
From foodnetwork.ca

See details

ROOT VEGETABLE CRUMBLE | TEN MORE BITES

2017-03-24 40g Parmesan. 1/2 tsp fresh rosemary, minced. Preheat the oven to 375°F (190°C). Grease a shallow casserole dish or six ramekins. Half fill a medium saucepan with water and bring to the boil. Add the carrots, celeriac, parsnip and sweet potato and simmer for five minutes. Drain, reserving 200ml of the cooking liquid.
From tenmorebites.com

See details

26 RAMEKIN RECIPES (SAVORY) IDEAS - PINTEREST

Mar 5, 2013 - Explore Eel's board "Ramekin Recipes (Savory)" on Pinterest. See more ideas about recipes, ramekin recipe, favorite recipes.
From pinterest.ca

See details

RECIPE: VEGETABLE RAMEKINS (SERVES 2) - RECIPELINK.COM

VEGETABLE RAMEKINS 1 small zucchini, cut into 1/2-inch slices 1/4 cup green bell pepper, chopped 1/3 cup broccoli florets 1 medium carrot, julienned 1 medium potato, peeled, cooked and cubed 2 tablespoons margarine, reduced calorie 2 tablespoons all-purpose flour 3/4 cup fat free milk 1/4 teaspoon garlic salt 1/8 teaspoon pepper 1/4 cup shredded lowfat cheddar cheese 1 …
From recipelink.com

See details

INDIVIDUAL BREAKFAST CASSEROLES (+ VIDEO) - FAMILY FOOD ON THE TABLE

Beat the eggs in a large bowl with milk, mustard, salt and pepper, until well combined. Use a measuring cup or ladle to divide egg mixture evenly among the 6 ramekins. You’ll need about 3/4 cup of the egg mixture for each ramekin. Place the baking sheet with the ramekins in the oven and bake at 350 for 30-35 minutes, until set.
From familyfoodonthetable.com

See details

RAMEKIN RECIPES - COOKEATSHARE

Ramekin recipes. Recipes / Ramekin recipes (1000+) Chocolate Ramekins With Caramel And Hazelnuts. 1513 views. 1 1/5 c. (230 g) superfine sugar, 8 individual ramekins, Parchment paper. Oyster Artichoke Ramekins. 866 views. 2 Tbsp. Paprika, plus extra for tops, Of Ramekins, 1/2 tsp Thyme, 3/4 tsp Salt, 3/4. MANGO PUDDING . 39927 views. thinly sliced horizontally, 20 …
From cookeatshare.com

See details

BAKED RAMEKIN EGGS WITH MUSHROOMS AND SPINACH

2021-11-05 Preheat the oven to 350 degrees F. Grease 4 x 4-ounce ramekins with butter or oil and set aside. Warm the olive oil in a large a skillet over medium heat. Add the mushrooms and cook for about 5 minutes until they start to soften. Stir in the spinach and most of the scallions, reserving some of the scallions for topping.
From itsavegworldafterall.com

See details

SAUSAGE RAMEKINS WITH VEGETABLES AND EGG | RECIPE

In this video I will show you how to make quick, easy and healthy sausage ramekins with vegetables and egg. For the full recipe check out: www.writing-tempta...
From youtube.com

See details

SUPER EASY MINI VEGETABLE LASAGNA CUPS - THE GIRL ON BLOOR

2021-11-04 Preheat the oven to 400 F. Grease 4 ramekins. In a medium-sized bowl, mix tomato sauce with salt and pepper, then set aside. Divide remaining ingredients evenly among ramekins, starting with ricotta cheese, then lasagna noodles, veggies and more ricotta. Top with lasagna sheets and pour a bit of tomato sauce over top. Add grated mozzarella ...
From thegirlonbloor.com

See details

VEGETABLE RAMEKINS RECIPE: HOW TO MAKE IT | TASTE OF …

Says Dona Alsover of Upland, California, “Our children and grandchildren live far away, so my husband, Jim, and I frequently plan a quiet dinner by candlelight. We have Vegetable Ramekins often since we can pull fresh things from our garden all year. It …
From stage.tasteofhome.com

See details

INDIVIDUAL MINI VEGETABLE POT PIES - FORK IN THE KITCHEN

2016-04-05 Add the herbs and spices, then the flour. Whisk the flour and allow it to cook for a minute before whisking in vegetable stock. Make sure the flour is fully incorporated into the stock, as it will thicken the sauce. Simmer the sauce for about 8 minutes or so, until thick, then add the frozen vegetables.
From forkinthekitchen.com

See details

TOP 17 RAMEKIN RECIPES YOU SHOULD TRY - TESTUFFS

6. Strawberry Ramekin Pies: Heat the oven. Combine sugar, flour, strawberry, and salt in a baking dish. On top of ramekin place, the cut-off pastry and brush it with the beaten egg. Now take the ramekins on a baking sheet and keep it in the oven to bake until the bread gets a golden color and puffed. Let it cool. Your pies are ready to serve.
From testuffs.com

See details

17 RAMEKIN DESSERT RECIPES - HOMEMADE IN THE KITCHEN

2022-02-14 Baking in ramekins! You can make smaller portions of your favorite dessert without throwing away the extras (or putting on the extra pounds). Pie! Cookie! Brownie! Cake! Even fun recipes such as creme brulee and bread pudding. That’s why I gathered the best Ramekin Dessert Recipes for you below.
From chocolatemoosey.com

See details

VEGETABLE RAMEKINS | RECIPE | RAMEKIN RECIPE, RECIPES, RAMEKIN …

Aug 29, 2016 - Says Dona Alsover of Upland, California, “Our children and grandchildren live far away, so my husband, Jim, and I frequently plan a quiet dinner by candlelight. We have Vegetable Ramekins often since we can pull fresh things from our garden all year. It is a colorful and delicious side dish.”
From pinterest.ca

See details

BISCUIT-TOPPED VEGETABLE POT PIES RECIPE | MYRECIPES

Melt butter in a large skillet over medium-high heat. Add mushrooms, leeks, and garlic; cook, stirring often, 8 minutes or until mushrooms are lightly browned and all liquid has evaporated. Add broth and next 6 ingredients; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until vegetables are tender. Step 3.
From myrecipes.com

See details

BEST VEGGIE-STUFFED BAKED EGGS IN RAMEKINS RECIPE - HOW TO …

2021-07-16 Adjust oven rack to middle position and heat oven to 500 degrees F. Melt butter in medium saucepan over medium heat. Add scallions, pepper and asparagus and cook, stirring occasionally, until ...
From parade.com

See details

SAVOURY RAMEKIN RECIPES

Step-by-step Preheat your oven to 180°C and set the kettle boiling. Gooey, melted cheese and crispy, golden bread make a stunning centrepiece to share with friends over drinks or as a dinner party starter – make ahead for fuss-free … Place in ramekins in a double bath (fill your baking tin with warm water) and bake for five minutes until the butter on top melts. Mix the remaining …
From enlightenlanguages.com

See details

HOW TO EASILY SERVE VEGGIES IN RAMEKINS « VEGETABLE RECIPES :: …

2010-06-08 How To: Prepare leeks for soups ; How To: Cook collard greens quickly ; How To: Cut a potato into 1/4 inch batons for french fries ; How To: Cook a grilled corn on the cob ; How To: Make Vegan Latkes Potato Pancakes ; How To: …
From vegetarian-recipes.wonderhowto.com

See details

INDIVIDUAL BERRY CRISP WITH BIG CRUMB TOPPING (FRESH OR FROZEN …

2021-07-21 Mix the berries (no need to thaw if frozen) in a medium bowl with 2 tablespoons flour and a bit of sugar or honey, if desired. Divide evenly between the ramekins. Place remaining flour, oats, 1/3 cup brown sugar, cinnamon, and butter pieces in the bowl of a food processor. Pulse until the mixture starts holding together.
From anoregoncottage.com

See details

MINI VEGETARIAN POT PIES - IT'S A VEG WORLD AFTER ALL®

2020-11-11 Preheat the oven to 400 degrees F. Grease six ramekins (see notes below about sizing) and place on a baking sheet. In a large Dutch oven or pot over medium heat, heat one tablespoon of butter. Add the onion, garlic, rosemary, thyme, salt, and pepper. Cook for a few minutes until the onion starts to soften.
From itsavegworldafterall.com

See details