VEGETARIAN SAUSAGE ROLLS FROM AUSTRALIA
This is the ultimate vegetarian sausage rolls recipe filled with a hearty mixture of mushrooms, lentils and carrots. An easy, crowd-pleasing Australian appetizer!
Provided by Nicola Easterby
Categories Snack
Time 40m
Number Of Ingredients 17
Steps:
- Preheat oven to 190˚C (375˚F) on bake. Line a large baking tray with baking paper.
- Heat olive oil in a large frying pan over medium heat. Add in onion and sauté for 5 minutes or until translucent. Add in garlic and mushrooms and cook for another 5 minutes. Add in grated carrot, cooked lentils, vegemite, tomato paste and wine. Cook until wine has evaporated, stirring frequently. Season with salt and pepper to taste.
- Transfer mixture from the pan into food processor and lightly pulse so the mixture is combined but retains texture (don't let it turn to mush)! Transfer to a bowl and stir in breadcrumbs, grated cheese, rosemary and chives.
- Cut a sheet of puff pastry into 14cm x 9cm rectangles to form 6 pieces. Place some filling down the middle of each piece (lengthways) and roll pastry up so the sides meet in the middle. Use a fork to seal the sides together. Brush the outside of pastry with egg wash, then place seam side down on a baking sheet. Sprinkle with sesame seeds.
- Place at the bottom of the oven and bake for 23-28 minutes, or until pastry has gone golden brown. Serve fresh from the oven with tomato sauce.
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
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