Vegetarian Bolognese A Twist On Classic Bolognese Recipes

VEGETARIAN BOLOGNESE - A TWIST ON CLASSIC BOLOGNESE

Vegetarian Bolognese - a twist on classic Bolognese image

This Vegetarian Bolognese is full of hearty chunky vegetables that give the sauce a comforting flavor and texture.

Provided by Cindy Gordon (Vegetarian Mamma)

Time 35m

Number Of Ingredients 11

Ingredients

1/4 c oil
1 c finely diced white onion
1 c finely diced carrot
1 c finely diced celery
5 c finely diced button mushrooms
1 red bell pepper (finely diced)
2 T Italian seasoning (dried spice)
32 oz jarred diced tomato
2 c water
One box of Edamame & Mung Bean Fettuccini
Parsley for garnish

Steps:

In a deep pot over medium heat, warm half of the oil. When the oil is hot add in the onion, carrot, celery, mushrooms and peppers.
The pot will look full but the mushrooms will cook down. Saute until all veggies al dente (have a little tiny bit of crunch left) . Add additional oil as needed.
Add in Italian seasoning, stir to combine.
Add diced tomato and water, bring to a boil and then simmer for 20 minutes.
Prepare your Edamame & Mung Bean Fettuccini. Divide onto four plates. Gently pour warm sauce over the noodles. Top with parsley.
ENJOY!

Nutrition Facts : Calories 133 kcal, Carbohydrate 10 g, Protein 3 g, Fat 10 g, SaturatedFat 1 g, TransFat 1 g, Sodium 38 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving

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