Vegetarian Cake Recipes

2-MINUTE VEGAN SODA CAKE

2-Minute Vegan Soda Cake image

Forget measuring oil and cracking eggs with a cake mix. All you need to do is follow this two-minute, low-fat, cholesterol-free vegan cake mix recipe!

Provided by Jolinda Hackett

Categories Dessert Cake

Time 27m

Yield 12

Number Of Ingredients 2

Ingredients

1 box cake mix (any flavor; Duncan Hines brand is usually vegan, otherwise, read ingredients)
10 ounces of cola (any flavor, not diet)

Steps:

That's it. Enjoy.

Nutrition Facts : Calories 174 kcal, Carbohydrate 38 g, Cholesterol 0 mg, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, Sodium 319 mg, Sugar 21 g, Fat 2 g, ServingSize one cake (serves 12), UnsaturatedFat 0 g

VEGAN BASIC VANILLA CAKE

Vegan Basic Vanilla Cake image

This is a dense, yet somewhat spongy basic vegan cake. It can be topped with a basic vegan chocolate or vegan vanilla buttercream frosting. A nice, easy, basic, homemade favorite that doesn't taste like a box mix AND can be used as a tasty vegan birthday cake! Cool completely before topping with your favorite vegan buttercream frosting.

Provided by Christine

Categories Desserts Cakes White Cake Recipes

Time 50m

Yield 8

Number Of Ingredients 12

Ingredients

1 cup plain soy milk
1 tablespoon apple cider vinegar
1 ½ cups unbleached all-purpose flour
1 cup white sugar
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
⅓ cup canola oil
¼ cup water
1 tablespoon lemon juice
1 tablespoon vanilla extract
¼ teaspoon almond extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8-inch baking dish.
Stir soy milk and vinegar together in a large glass measuring cup.
Whisk flour, sugar, baking soda, baking powder, and salt together in a bowl.
Briskly mix canola oil, water, lemon juice, vanilla extract, and almond extract into soy milk mixture using a fork. Stir soy milk mixture into flour mixture until batter is lump-free. Pour batter into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 35 minutes.

Nutrition Facts : Calories 287.2 calories, Carbohydrate 45.3 g, Fat 10.1 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 0.8 g, Sodium 380.1 mg, Sugar 26.5 g

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