Vegetarian Chicken Divan W Tofu Recipes

QUICK CHICKEN DIVAN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place broccoli in the bottom of a 9x13 inch baking dish. Top with the chicken.
• In a small bowl, blend the cream of chicken soup, cream of mushroom soup, mayonnaise, and lemon juice. Pour the mixture over the chicken. Top with Cheddar cheese.
• Bake 35 to 40 minutes in the preheated oven, until bubbly and lightly browned.

VEGETARIAN CHICKEN DIVAN W TOFU

Steps:

• Pour Broccoli, and onion into saute pan with olive oil to moisten. Saute on medium and start marination your tofu,
• For tofu pour rice wine vinegar,soy sauce and sesame oil to taste. (Some like it stronger than I do) Let your tofu marinate while your veggies cook down. I like chunks of onion so mine takes longer.
• Once they are translucent add half a can of vegetable broth.Your tofu should be ready to be added so cut it cubes and throw it inches Now let that simmer/reduce until you have about half the broth left. Now add your spices, pb, and cream cheese. Now let that simmer until it appears to have a creamy consistency.

BROCCOLI TOFU DIVAN

Steps:

• Preheat oven to 375 degrees F.
• Lightly spray a 9-inch pie pan with nonstick cooking spray.
• Cook broccoli according to package directions; drain well.
• Cut into 2- to 3-inch pieces and arrange in prepared pan.
• Place tofu between towels and gently squeeze out the excess water.
• Place tofu on top of broccoli.
• Place flour in a small bowl and add a few tablespoons of milk, stirring to form a paste.
• Gradually add remaining milk, stirring.
• Melt margarine in a small saucepan over medium heat.
• Add milk mixture.
• Cook, stirring constantly, until mixture comes to a full boil.
• Remove from heat and stir in Cheddar cheese, mustard, onion flakes, sherry, salt and pepper.
• Spoon sauce evenly over tofu and broccoli.
• Combine wheat germ and Parmesan cheese and sprinkle over top.
• Bake, uncovered, 25 minutes.
• Let stand 5 minutes before serving.

BROCCOLI CHICKEN DIVAN

Steps:

• Preheat the oven to 450 degrees F (230 degrees C).
• Place broccoli in a saucepan with enough water to cover. Bring to a boil and cook until tender, about 5 minutes. Drain.
• Transfer cooked broccoli to a 9-inch pie plate. Scatter chicken over top.
• Mix condensed soup and milk together in a bowl. Mix bread crumbs and melted butter together in another bowl.
• Pour soup mixture over the chicken, then sprinkle with Cheddar cheese. Sprinkle buttered bread crumbs over top.
• Bake in the preheated oven until casserole is bubbly and the top is golden brown, about 15 minutes.

CHICKEN TOFU

Steps:

• stir fry chicken in hot oil.
• add sugar, shoyu, ginger and sake.
• cook 2 minutes.
• add carrots, round onion, and green onion.
• cook additional minute.
• add tofu.
• cook 2 minutes or until tofu is heated through.

CHICKEN DIVAN

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish.
• Arrange cooked broccoli in prepared baking dish. Arrange chicken over broccoli. Add mushrooms and water chestnuts (see Cook's Note).
• In a medium bowl, combine the soup, mayonnaise, lemon juice, curry powder, and melted butter. Mix together and pour sauce mixture over chicken and vegetables. Sprinkle cheese on top and bake in the preheated oven until the casserole is bubbly and the cheese is golden brown, 30 to 45 minutes.