Swedish Apple And Nut Torte Recipes

APPLE NUT TORTE

Apple Nut Torte image

My mom's most requested recipe. This is a moist cake with a crisp top. Very easy to tote to pot lucks. Try it, you'll like it!

Provided by ElaineAnn

Categories Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

3 eggs, well beaten
1 3/4 cups sugar
1 cup canola oil
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
4 apples, peeled and sliced
1/2 cup chopped walnuts

Steps:

Mix ingredients in order given in a large mixing bowl then fold in apples and nuts.
Spread in a 9 X 13" pan.
Bake at 350° for 40 to 50 minutes.

Nutrition Facts : Calories 425, Fat 22.9, SaturatedFat 2, Cholesterol 52.9, Sodium 123.4, Carbohydrate 52.4, Fiber 2.1, Sugar 34.2, Protein 4.6

SWEDISH NUT TORTE GLOMMINGE TORTE

Swedish Nut Torte Glomminge Torte image

This festive dessert is named after the town of Glomminge on the Swedish island of Oland. It is sometimes called "Mamma's Favorite Torte."

Provided by Olha7397

Categories Swedish

Time 45m

Yield 16 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup butter
2 1/4 cups sugar
6 eggs, separated
1/3 cup all-purpose flour
2 teaspoons baking powder
1/3 cup milk
1 cup chopped filberts or 1 cup walnuts
2 cups heavy cream (whipping)
2 tablespoons powdered icing sugar
additional chopped nuts, for garnish
fresh strawberries, for garnish (optional)

Steps:

Line an 11 x 17- inch jelly-roll pan with parchment and butter the paper.
Preheat oven to 350 F.
In a large bowl, cream the butter and 1 cup of the sugar until fluffy and light.
Add the egg yolks and beat until very light in texture.
Stir in the flour, baking powder, and milk.
Spread the batter in the prepared pan.
Sprinkle half of the nuts on top.
In a medium-sized bowl, beat the egg whites and the remaining sugar until stiff, to form a meringue.
Spread the meringue over the batter.
Top with the remaining nuts.
Bake for 25 minutes, or until a toothpick inserted in the center of the cake comes out clean.
Remove from the pan, peel off the parchment paper, and cool.
Cut the cake into two equal halves.
TO PREPARE THE FILLING, in a large bowl, whip the cream and sugar until stiff peaks form.
Spread half of the whipped cream over one half of the torte, MERINGUE--SIDE UP.
Cover with the other half of the torte, MERINGUE--SIDE UP.
Before serving, top with the remaining whipped cream and the chopped nuts.
Garnish with strawberries, if desired.
16 servings.
Scandinavian Feasts.

Nutrition Facts : Calories 367.6, Fat 24, SaturatedFat 11.6, Cholesterol 136, Sodium 126.4, Carbohydrate 35.9, Fiber 0.9, Sugar 31.6, Protein 4.7

SWEDISH NUT CAKE

Swedish Nut Cake image

This quick and easy recipe makes a delicious nut and pineapple-filled cake with cream cheese frosting.

Provided by LMFARM

Categories World Cuisine Recipes European Scandinavian

Yield 24

Number Of Ingredients 12

Ingredients

2 cups white sugar
2 cups all-purpose flour
2 eggs
½ cup chopped walnuts
2 teaspoons baking soda
2 teaspoons vanilla extract
1 (20 ounce) can crushed pineapple with juice
1 (8 ounce) package cream cheese
1 ¾ cups confectioners' sugar
½ cup chopped walnuts
½ cup butter
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
In a large bowl, mix flour, sugar, 1/2 cup nuts and baking soda. Add eggs, pineapple and 2 teaspoons vanilla . Beat until smooth and pour into 9x13 inch baking pan.
Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes. Spread icing on hot cake.
For the icing: In a large bowl, cream butter or margarine, cream cheese, 1 teaspoon vanilla and confectioners sugar until light and fluffy. Fold in 1/2 cup nuts. Spread on hot cake.

Nutrition Facts : Calories 256.3 calories, Carbohydrate 38 g, Cholesterol 35.9 mg, Fat 10.8 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 4.9 g, Sodium 166.3 mg, Sugar 28.9 g

SWEDISH APPLE CAKE

Swedish Apple Cake image

This wonderful, moist cake was a childhood favorite. The brown sugar topping perfectly sets off the apples and spices.

Provided by Laura

Categories World Cuisine Recipes European Scandinavian

Time 1h25m

Yield 9

Number Of Ingredients 14

Ingredients

1 ½ cups white sugar
½ cup shortening
2 eggs
1 teaspoon vanilla
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon nutmeg
¼ teaspoon salt
3 cups apples - peeled, cored and chopped
½ cup chopped walnuts
3 tablespoons milk
2 tablespoons margarine
1 ½ cups brown sugar, packed

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease an 8x8-inch baking dish.
To make the cake, cream the sugar and shortening together in a mixing bowl. Beat in the eggs and vanilla. Sift the flour, baking soda, cinnamon, nutmeg, and salt together in a second bowl. Gradually stir the flour mixture into the egg mixture. Fold in the apples and walnuts until evenly blended. Spoon the batter into the prepared baking dish.
Bake the cake in the preheated oven for 40 minutes.
To make the topping, place the milk, margarine, and brown sugar in a saucepan over medium-low heat. Stir to dissolve the brown sugar, and cook until the margarine melts. Remove the cake from the oven and place it on a baking sheet to prevent spillovers. Pour the topping over the cake.
Return the cake and baking sheet to the oven and bake for an additional 20 minutes, or until a tester comes out clean. Cool to room temperature before serving.

Nutrition Facts : Calories 551.4 calories, Carbohydrate 92.5 g, Cholesterol 41.7 mg, Fat 19.5 g, Fiber 2.2 g, Protein 4.9 g, SaturatedFat 4.2 g, Sodium 261 mg, Sugar 73.9 g

AUTUMN APPLE TORTE

Autumn Apple Torte image

During apple season, I always look forward to making this yummy torte. It has a cream cheese layer and apples galore. -Margaret Wilson, San Bernardino, California

Provided by Taste of Home

Categories Desserts

Time 1h15m

Yield 12 servings.

Number Of Ingredients 14

Ingredients

1/2 cup butter, softened
1/2 cup sugar, divided
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1 package (8 ounces) cream cheese, softened
1 large egg, room temperature, lightly beaten
1/2 teaspoon almond extract
2 cups thinly sliced, peeled Granny Smith apples (about 2 medium)
2 cups thinly sliced, peeled Cortland apples (about 2 medium)
1/4 cup cinnamon sugar
1/4 teaspoon ground nutmeg
1/2 cup confectioners' sugar
2 tablespoons 2% milk
2 tablespoons sliced almonds, toasted

Steps:

Preheat oven to 450°. In a small bowl, cream butter and 1/4 cup sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Gradually beat in flour. Press onto bottom and 1 in. up sides of a greased 9-in. springform pan., In a small bowl, beat cream cheese and remaining sugar until smooth. Add egg and almond extract; beat on low speed just until blended. Pour into crust., Place apples in a large bowl. Mix cinnamon sugar and nutmeg; add to apples and toss to coat. Arrange over cream cheese mixture. Bake 5 minutes. , Reduce oven setting to 400°. Bake until apples are tender, 30-35 minutes longer. Cool on a wire rack., Remove rim from pan. In a small bowl, mix confectioners' sugar and milk until smooth. Drizzle over torte; sprinkle with almonds. Refrigerate leftovers.

Nutrition Facts : Calories 270 calories, Fat 15g fat (9g saturated fat), Cholesterol 57mg cholesterol, Sodium 136mg sodium, Carbohydrate 31g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.