Vegetarian Japanese Curry Recipes
VEGETARIAN JAPANESE CURRY
Curry was introduced to Japan by the first Japanese sent overseas to learn the Western ways. Of course, they have taken it and made it their own. Recipe from Vegetarian Times, March 2012, p.66
Provided by Member 610488
Categories Curries
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in large pot over medium heat. Saute onion 7 to 9 minutes, or until onion starts to brown. Add carrots and saute 5 minutes. Stir in curry powder and garlic and cook 1 minutes, or until fragrant.
- Add broth, potatoes, apple, ketchup, Worcestershire sauce and miso. Bring to a simmer.
- Reduce heat to medium-low and cook 30 minutes, or until the potatoes are tender. Add edamame and simmer 5 minutes more. Serve over sticky rice.
Nutrition Facts : Calories 357.8, Fat 3.4, SaturatedFat 0.5, Sodium 215.3, Carbohydrate 75.1, Fiber 4.4, Sugar 7.7, Protein 6.7
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