VEGETARIAN MINCEMEAT
Provided by Domestic Gothess
Number Of Ingredients 15
Steps:
- Sterilise 4 370g jars and lids (or 5 slightly smaller ones) by washing in hot soapy water, rinsing well then placing them in a low oven until dry.
- Place all of the ingredients apart from the port into a large pan, heat gently, stirring, until the butter has melted then simmer very gently, stirring occasionally, for about 10 minutes.
- Remove from the heat and leave to cool until just warm then stir in the port. Divide the mincemeat between the sterilised jars, seal, and store in a cool place for up to six months.
MINCEMEAT
Mincemeat is a traditional English treat that is usually used as filling for mince pies during Christmas, but it tastes great mixed with vanilla ice cream, as well. This recipe uses butter instead of the traditional suet, which makes this mincemeat suitable for vegetarians. Store in the refrigerator for up to 6 weeks.
Provided by Ita
Categories World Cuisine Recipes European UK and Ireland English
Time 50m
Yield 24
Number Of Ingredients 15
Steps:
- Combine cinnamon, cloves, ginger, nutmeg, and allspice in a bowl. Reserve 1 heaped teaspoon for the mincemeat. Store the rest in a small jar for a later use.
- Inspect two 12-ounce jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until mincemeat is ready. Wash new, unused lids and rings in warm soapy water.
- Combine apple, sultanas, sugar, currants, raisins, and butter in a saucepan. Cook over low heat and stir gently until butter has melted. Stir in chopped almonds, orange zest, 1 teaspoon of mixed spice, and cinnamon. Bring mixture to a simmer and cook, stirring occasionally, 5 to 10 minutes.
- Remove from heat and set mincemeat aside to cool down for 30 minutes. Stir in brandy. Spoon into sterilized jars.
Nutrition Facts : Calories 156.3 calories, Carbohydrate 21.9 g, Cholesterol 10.2 mg, Fat 5 g, Fiber 1.5 g, Protein 0.9 g, SaturatedFat 2.6 g, Sodium 32.6 mg, Sugar 19.5 g
MEATLESS MINCEMEAT PIE
A sweet mincemeat treat! May use brandy or apple juice in place of the rum.
Provided by MARBALET
Categories Desserts Pies Fruit Pie Recipes Mincemeat Pie Recipes
Time P1D
Yield 8
Number Of Ingredients 7
Steps:
- Combine mincemeat, walnuts, apples, brown sugar, lemon juice and rum in a bowl. Mix well. Cover and refrigerate overnight.
- Preheat oven to 425 degrees F (220 degrees C).
- Take filling out of refrigerator and let come to room temperature. Prepare crusts. Stir filling well and pour into shell. Top with full crust and make slits or make a lattice top. Crimp edges.
- Bake in preheated oven on low shelf for 40 minutes or until golden brown.
Nutrition Facts : Calories 463.3 calories, Carbohydrate 60.2 g, Fat 23.5 g, Fiber 5.8 g, Protein 4.8 g, SaturatedFat 4.2 g, Sodium 260.9 mg, Sugar 42.1 g
SIMPLE VEGETARIAN MINCEMEAT
Simple ingredients great taste
Provided by DaniDouglas
Time 1h5m
Yield Serves 12
Number Of Ingredients 0
Steps:
- Mix all ingredient together in a oven dish
- Cook on low for one hour
- Stir and spoon into jars
- Make in advance and leave in jars for a month for extra depth of flavour
VEGETARIAN MINCEMEAT
For wholefood Christmas mince pies, make the pastry with wholemeal (whole grain) flour and fill them with this delicious, moist suet-free mincemeat. It will keep for up to 6 months and fills about three 450 g (1 lb) jars.
Provided by Cook It Simply
Categories Miscellaneous
Number Of Ingredients 16
Steps:
- Peel, core and finely chop the apples.
- Finely chop the candied peel.
- Blanch and split the almonds and cut them into fine slivers.
- Halve and seed the grapes.
- Put them all into a large bowl and mix in the rest of the ingredients.
- Mix well and pack the mixture into sterilized jam jars.
Nutrition Facts : Calories 2924 kcal, Carbohydrate 615 g, Protein 26 g, Fat 36 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 60 mg, Sodium 371 mg, Fiber 47 g, Sugar 373 g, UnsaturatedFat 16 g, ServingSize 1 serving
BASIC NO-ADDED SUGAR VEGETARIAN MINCEMEAT
I have just found this and I've not tried it. I want to next holiday season though so I'm posting it to keep it safe. I'm thinking that the fine grating disc of the food processor *might* do the trick as I don't have a food grinder. Tprep time is a guess. The 20 mins cook time is for canning if you choose not to freeze it. While this says "No Added Sugar" it contains tons of natural sugar in the fruit.
Provided by Annacia
Categories Fruit
Time 1h5m
Yield 1 quart
Number Of Ingredients 14
Steps:
- Quarter and core apples, but do not peel.
- Grind in old-fashioned meat grinder (food processor makes them too fine), using medium-coarse blade.
- Remove seeds from lemon and orange, grind and add to apples.
- Grind 1 cup raisins.
- Mix all ingredients except rum flavoring in large bowl, stirring in spices and flour, then date sugar if desired.
- Add flavoring and mix again.
- Place in covered bowl or other container with tight lid; refrigerate at least one week before using or canning.
- CANNING:.
- 1/2 inch head space, boiling water bath 20 min for pints after water returns to boil, longer for altitudes over 1000 ft.
- If any jars fail to seal, freeze for later use. To freeze after refrigerating for the recommended week, place in clean freezer containers or jars, leaving 1/2 inch at top. Cover with clean lids and place in sharp-freeze section of freezer until frozen.
- Thaw overnight in the refrigerator before using.
- Makes 1 quart, enough for 2 8-inch pies.
- 1/4 cup 116 calories, 2 diabetic fruit exchanges Protein 1, fat 0, carbohydrate 28 grams, 0 cholesterol If salt omitted, 1/4 cup contains 7 mg sodium.
- Source: Canning and Preserving without Sugar by Norma M. MacRae, R.D. Third Edition 1993.
Nutrition Facts : Calories 1625.3, Fat 4, SaturatedFat 0.9, Sodium 54.6, Carbohydrate 426.7, Fiber 39, Sugar 320.4, Protein 19.6
MEATLESS MINCEMEAT
Mincemeat is a cooked mixture of minced foods and spices. Usually made with meat, this is a meatless version!
Provided by Sharon123
Categories Pie
Time 50m
Yield 3 pies worth of filling
Number Of Ingredients 10
Steps:
- Remove seeds from orange and lemon.
- Using coarse blade, force fruit through food chopper with raisins and unpeeled apples.
- Add cider.
- Put in kettle and bring to boil.
- Simmer, uncovered, for 15 minutes.
- Add remaining ingredients, and simmer for 20 minutes longer, or until thick.
- Makes enough filling for three 9-inch pies.
More about "vegetarian mincemeat recipes"
EASY HOMEMADE VEGETARIAN/VEGAN CHRISTMAS MINCEMEAT
From larderlove.com
4/5 (3)Total Time 20 minsCategory PreservesCalories 54 per serving
- Toast the chopped nuts in a dry pan for approx 1 minute till they release their gorgeous nutty aroma, remove from pan and allow to cool.
- Spoon into sterilised jars and top each with an extra tablespoon of your chosen booze and stir through.
10 BEST VEGETARIAN MINCE RECIPES | YUMMLY
From yummly.co.uk
33 RECIPES USING MINCEMEAT - FARMERSGIRL KITCHEN
From farmersgirlkitchen.co.uk
HOMEMADE MINCEMEAT RECIPE - JOYOFBAKING.COM …
From joyofbaking.com
MINCEMEAT | FRUIT RECIPES | JAMIE OLIVER
From jamieoliver.com
10 BEST VEGETARIAN MINCE RECIPES | YUMMLY
From yummly.com
HOMEMADE MINCEMEAT RECIPE - FOR MINCE PIES - PENNY'S RECIPES
From pennysrecipes.com
MINCEMEAT RECIPE WITHOUT MEAT - THE DACHSHUND MOM
From dachshundmom.com
VEGETARIAN MINCEMEAT RECIPE ~ NOREEN'S KITCHEN - YOUTUBE
From youtube.com
MINCEMEAT RECIPE (TRADITIONAL, VEGETARIAN AND ALCOHOL …
From linsfood.com
MINCEMEAT RECIPES
From recipes.servegame.org
BASIC SUGARLESS VEGETARIAN MINCEMEAT RECIPE
From recipeland.com
VEGETARIAN MINCEMEAT - THE VEGGIE TABLE
From theveggietable.com
VEGETARIAN MINCEMEAT PIE FILLING - THERESCIPES.INFO
From therecipes.info
MINCEMEAT — A VEGETARIAN DISH?
From bangordailynews.com
SUGAR-FREE MINCEMEAT - CAROLINE'S COOKING
From carolinescooking.com
MEATLESS MINCE RECIPES ARCHIVES - MEATLESS FARM
From meatlessfarm.com
HOW TO COOK VEGAN MINCE: 8 EASY VEGAN MINCE RECIPE IDEAS
From chooseveganism.org
VEGAN MINCEMEAT FOR CHRISTMAS - SUET-FREE - A VIRTUAL VEGAN
From avirtualvegan.com
QUICK NO-SUET MINCEMEAT (MINCE PIE MACARON FILLING)
From madaboutmacarons.com
MINCEMEAT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
VEGETARIAN SAVOURY MINCE – EASY CHEESY VEGETARIAN
From easycheesyvegetarian.com
EDEN FOODS - EDEN RECIPES VEGETARIAN MINCEMEAT (NO MEAT) PIE
From edenfoods.com
LUXURY VEGAN MINCEMEAT | YUMSOME
From yumsome.com
MINCEMEAT PIE RECIPE USING JARRED MINCEMEAT
From recipeschoice.com
VEGETARIAN MINCE PIES - TASTEBOTANICAL - QUICK AND EASY RECIPE
From tastebotanical.com
GOURMET PEAR MINCEMEAT (MEATLESS) - BERNARDIN
From bernardin.ca
HOW TO: VEGAN LUXURY MINCEMEAT | THE HUNGRY HERBIVORES
From thehungryherbivores.com
EASY VEGETARIAN MINCE AND ONION PIE RECIPE - KITCHEN MASON
From kitchenmason.com
EASY MINCEMEAT RECIPE - TASTEBOTANICAL - CHRISTMAS IN A JAR!
From tastebotanical.com
VEGETARIAN MINCE PIES
From lovefood.com
VEGETARIAN MINCE - THERESCIPES.INFO
From therecipes.info
63 MINCEMEAT RECIPES | RECIPELAND
From recipeland.com
VEGETARIAN MINCE RECIPE | WOOLWORTHS
From woolworths.com.au
ALL THE MINCEMEAT RECIPES YOU WILL EVER NEED | TIN AND THYME
From tinandthyme.uk
VEGETARIAN MINCE RECIPES - BBC FOOD
From bbc.co.uk
10 BEST MINCED MEAT WITH VEGETABLES RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love