Vegetarian Ravioletti Recipes

VEGETARIAN RAVIOLETTI

Steps:

• Combine tomatoes in pot with herbs and simmer while preparing other ingredients.
• Heat oil, saute onion and garlic until onions are limp.
• Preheat over to 350 degrees.
• Add other vegetables, cook until carrots begin to soften (If veggies begin to stick, add a little water). Add to tomato sauce.
• Cook ravioletti as directed, drain.
• Arrange ravioletti in shallow pan, top with mozzarella and cottage cheese, spreading evenly over the pasta.
• Top with sauce.
• Sprinkle with parmesan.
• Cook til heated through and cheese is melted.

VEGETARIAN RAVIOLI

Steps:

• To make sauce put all the ingredients listed for sauce in a large skillet over a simmer on the stove.
• To make ravioli dough mix all ingredients except water in a food processor until it looks fluffed,crumbly and coarse like cornmeal.
• Now with food processor running add the water slowly until mixed.
• Take out and form into 2 balls.
• Roll out on a floured surface to about 1/8 inch thick.
• I couldn't do that to well so I picked it up and stretched it out a bit that works to!
• Cut into 3 inch wide strips and then into 3 inch wide squares.
• Put filling from sauce in the center of the square and then put another ravioli dough over that and pinch ends together tightly to seal.
• It is ok if a little filling comes out--it will go away during the boiling process.
• If you want to eat fresh put in boiling water for 3-4 minutes.
• They fall to bottom of pan and when done will float up and rise to the top.
• Take out with a slotted spoon.
• Serve with sauce over it.
• If you want to freeze these you may freeze them on a cookie sheet until firm and then put in a plastic bag in freezer up to 3 months.
• Cooking is the same for frozen ravioli in boiling water but will take 9-10 minutes to cook.