Velvet Sledgehammer Recipes
VELVET SLEDGEHAMMER
Make and share this Velvet Sledgehammer recipe from Food.com.
Provided by purple raider
Categories Beverages
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place berries, cream of coconut, rum, and lime juice in a blender or food processor, and blend well.
- Chill for at least 1 hour.
- Divide mixture among 6 tulip glasses.
- Fill glasses with sparkling wine.
- Do not drive or operate heavy machinery--this is a strong drink!
Nutrition Facts : Calories 241.9, Fat 4.1, SaturatedFat 3.8, Sodium 12.9, Carbohydrate 25.5, Fiber 1, Sugar 22.3, Protein 0.6
VELVET HAMMER
Make and share this Velvet Hammer recipe from Food.com.
Provided by Calee
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- In a cocktail shaker add three cubes of ice.
- Add remaining ingredients.
- Shake well, strain into a chilled champagne saucer.
- Can also be served on the rocks.
Nutrition Facts : Calories 118, Fat 6.6, SaturatedFat 4.1, Cholesterol 21.1, Sodium 24.6, Carbohydrate 7, Sugar 4.7, Protein 1.7
DICKS' VELVET HAMMER
This was so good. Original recipe comes from Peggy Vdouj from our community cookbook for Patrick Cox, the teenager that died of a heart attack. I love Brandy so you might want to start with 1/4 cup but I used 1/2.
Provided by Nimz_
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients in blender.
- Blend until smooth and creamy.
- Enjoy.
Nutrition Facts : Calories 478.6, Fat 15.9, SaturatedFat 9.8, Cholesterol 63.4, Sodium 118.3, Carbohydrate 45.2, Fiber 1, Sugar 41.8, Protein 5.1
VELVET HAMMER
Got this recipe from a community cookbook. I haven't tried it yet, but posting for safe keeping. May have to be prepared in 2 batches. Serving amounts are estimated.
Provided by ratherbeswimmin
Categories Smoothies
Time 15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Add all ingredients to the container of an electric blender.
- Blend until smooth.
- Serve in chilled glasses.
Nutrition Facts : Calories 417.8, Fat 15.7, SaturatedFat 9.7, Cholesterol 62.4, Sodium 115.3, Carbohydrate 39.2, Fiber 1, Sugar 35.8, Protein 5
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