Venison Burger And Chips Recipes

VENISON BURGER RECIPE

Venison Burger Recipe image

This juicy Venison Burger Recipe is full of flavor and uses the best venison burger mix without additional fat to make the most moist, lean venison burgers ever!

Provided by Karin and Ken

Number Of Ingredients 26

Ingredients

1 1/2 pounds ground venison
1 1/2 tablespoons light brown sugar, packed
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
6 slices cheese
6 hamburger buns of your choice
back bacon or bacon, fried, baked or grilled
cheese of any kind, especially cheddar
fried egg
lettuce
tomato
onion
pickles
fried onions and mushrooms
roasted peppers
hot peppers
guacamole
ketchup
relish
mustard
mayo
check our our favorite dips and mayo's for a different delicious option

Steps:

Pull out and measure all the ingredients.
Place the ground venison, brown sugar, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper into a medium bowl.
Mix together, by hand, until fully combined, but do not to overmix.
Portion out 6 even-sized patties, making a small indention in the center, and place them on a sheet tray until you're ready to grill.
Preheat grill over medium-high heat and lightly oil the grates.
As you put the burgers on the grill, try not to touch them so they get a nice char. Flip the burgers and char on the other side. Cook until desired doneness; suggest not cooking these over medium-well (155°F) as venison meat tends to dry out; 3-5 minutes per side.
A couple of minutes before the burgers are ready, add a slice of cheese on top. Close the grill and let the cheese melt. Serve burgers on hamburger buns with your favorite burger toppings.
Allow cooked burgers to rest on a cutting board or platter for at least 5 minutes.
Serve with your favorite burger toppings and enjoy every bite.
Notes
This is an extremely flavorful burger seasoning and works well with ground beef, ground chicken, ground turkey and even ground pork!
Ground venison is very similar to ground beef, so it works well in dishes that call for ground beef.

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