Venison Burger And Chips Recipes
VENISON BURGER RECIPE
This juicy Venison Burger Recipe is full of flavor and uses the best venison burger mix without additional fat to make the most moist, lean venison burgers ever!
Provided by Karin and Ken
Categories Main Course
Number Of Ingredients 26
Steps:
- Pull out and measure all the ingredients.
- Place the ground venison, brown sugar, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper into a medium bowl.
- Mix together, by hand, until fully combined, but do not to overmix.
- Portion out 6 even-sized patties, making a small indention in the center, and place them on a sheet tray until you're ready to grill.
- Preheat grill over medium-high heat and lightly oil the grates.
- As you put the burgers on the grill, try not to touch them so they get a nice char. Flip the burgers and char on the other side. Cook until desired doneness; suggest not cooking these over medium-well (155°F) as venison meat tends to dry out; 3-5 minutes per side.
- A couple of minutes before the burgers are ready, add a slice of cheese on top. Close the grill and let the cheese melt. Serve burgers on hamburger buns with your favorite burger toppings.
- Allow cooked burgers to rest on a cutting board or platter for at least 5 minutes.
- Serve with your favorite burger toppings and enjoy every bite.
- Notes
- This is an extremely flavorful burger seasoning and works well with ground beef, ground chicken, ground turkey and even ground pork!
- Ground venison is very similar to ground beef, so it works well in dishes that call for ground beef.
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