Venison For Chuck Recipes

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ITALIAN VENISON



Italian Venison image

Italian venison is my take on a recipe I found using beef. It is convenient and delicious. Can serve on sub rolls.

Provided by Z5370

Categories     Deer

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 5

4 lbs venison chuck roast
bottled Italian salad dressing
1/4 cup soy sauce
4 garlic cloves, sliced
1 large onion, sliced thinly

Steps:

  • Place chuck roast in crock pot.
  • Pour bottled dressing, and remaining ingredients over top. The roast needs to be covered. I sometimes slice the roast in two pieces to make it easier to cover.
  • Cook on low 8 to 10 hours. Take meat out of crock pot and shred with fork.
  • Put meat back in crock and stir.
  • Serve on sub rolls or hamburger buns.
  • This is also a good low carb dish just skip the buns. I eat this on low carb tortillas.

Nutrition Facts : Calories 20.7, Sodium 671.4, Carbohydrate 3.9, Fiber 0.5, Sugar 1.3, Protein 1.6

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