Veras Apple Pie In A Jar Recipes
APPLE PIE IN A JAR
This is great to do when apples are abundant and can be used on waffles and ice cream too.
Provided by AIMSTERMOM
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 16
Number Of Ingredients 8
Steps:
- Place a rack in the bottom of a large stock pot. Fill pot with hot water. Sterilize 7 1-quart canning jars, 7 lids, and 7 rings by placing on rack, jars upright. Bring water to a boil. Boil 10 minutes. Remove with a holder and allow jars to air-dry. Save water for processing apples.
- Combine sugar, cornstarch, cinnamon, nutmeg, salt, and water in a large saucepan. Place over high heat and cook until thick and bubbly, stirring frequently. Remove from heat and stir in lemon juice.
- Tightly pack apples into sterilized jars. Slowly pour syrup over apples, covering them completely. Gently tap jars on countertop to allow air bubbles to rise. Screw lids on jars.
- Carefully lower jars into pot using a holder. Leave a 2 inch space between jars. Add more boiling water if necessary, until tops of jars are covered by 2 inches of water. Bring water to a full boil, then cover and process for 30 minutes.
- Remove jars from pot and place on cloth-covered or wood surface, several inches apart, until cool. Once cool, press top of each lid with finger, ensuring that seal is tight (lid doesn't move up or down at all). Sealed jars can be stored for up to a year.
Nutrition Facts : Calories 362.9 calories, Carbohydrate 94.1 g, Fat 0.4 g, Fiber 5.5 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 152.7 mg, Sugar 78.9 g
VERA'S APPLE PIE IN A JAR
I've tasted this recipe many times. The apples are great over ice cream or as a topping for french toast or pancakes. I am planning on trying to make it this fall.
Provided by AshK5246
Categories Breakfast
Time 1h5m
Yield 7 quarts, 25-30 serving(s)
Number Of Ingredients 8
Steps:
- Combine everything but the apples and lemon juice.
- Cook until thick and bubbly.
- Add 3 tbs lemon juice.
- Pack apple slices tightly into quart jars and cover with syrup.
- Cold pack for 20 minutes to preserve or give to friends to use up within 2 weeks.
Nutrition Facts : Calories 232.7, Fat 0.3, SaturatedFat 0.1, Sodium 98.1, Carbohydrate 60.3, Fiber 3.5, Sugar 50.5, Protein 0.4
BERNIE'S BIG BATCH "APPLE PIE IN A JAR" JAM
This is my 'creation'! Your entire house smells like homemade apple pie during the cooking time, and lingers afterwards too. This would be so yummy on cinnamon raisin toast! Or warmed and served over ice cream!
Provided by Bernie
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 50m
Yield 224
Number Of Ingredients 9
Steps:
- Combine applesauce, apples, white sugar, brown sugar, cinnamon, and nutmeg in a large pot; add butter. Cook and stir mixture over medium-high heat until mixture comes to a boil for 1 minute. Quickly stir in liquid pectin and boil for 1 minute more. Remove pot from heat.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack jam into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 61.7 calories, Carbohydrate 15.5 g, Cholesterol 0.5 mg, Fat 0.2 g, Fiber 0.3 g, SaturatedFat 0.1 g, Sodium 3.5 mg, Sugar 15.1 g
GRANDMA VERA'S APPLE PIE
I got this crumble pie recipe from a friend. It's easy, made with ingredients you have on hand and delicious.
Provided by Lov2eat
Categories Pie
Time 55m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Cut up enough apples to fill pie shell.
- Put 1/2 cup sugar and 1/2 tsp.
- cinnamon directly on apples in pie shell.
- Cut 1 stick margarine into flour and remaining 1/2 cup sugar.
- Place/scatter crumble mixture onto of pie.
- Bake at 350 for 30 minutes, then at 425 for 10 minutes.
- (Depending on type of apples you are using, it may take more baking time.).
Nutrition Facts : Calories 386.6, Fat 19.3, SaturatedFat 4, Sodium 255.7, Carbohydrate 52, Fiber 2, Sugar 30.4, Protein 2.9
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