OVEN ROASTED VEGETABLES
This versatile recipe has become a family-favorite as all types of vegetables can be used.
Provided by Cassy
Categories Side Dish Vegetables Carrots
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Spray a baking pan with cooking spray.
- Mix olive oil and onion soup mix together in a bowl. Combine potatoes, baby carrots, bell peppers, and onion in a large bowl; add oil mixture and mix until evenly coated.
- Roast in the preheated oven until vegetables are tender, 15 to 30 minutes.
Nutrition Facts : Calories 255.3 calories, Carbohydrate 31.1 g, Fat 13.9 g, Fiber 5.3 g, Protein 3.6 g, SaturatedFat 2 g, Sodium 357.5 mg, Sugar 5.5 g
VEGETABLE VERMICELLI
Steps:
- Clean all vegetables and slice into fine julienne, 1/16 inch by 3 inches. Melt 2 tablespoons butter in a large skillet over medium high heat. Cook mushrooms until slightly colored. Add garlic, cook briefly, and reduce heat to moderate. Add leeks with cracked pepper and cook about a minute. Then add salt, turnip, carrot, zucchini, yellow squash, and snow peas. Cook until vegetables soften, about 3 minutes. Add tomatoes, tomato juice, lemon juice, and water. Bring to a boil and whisk in remaining tablespoon butter. Remove from heat and stir in Parmesan cheese. Meanwhile, bring a large stockpot of salted water to a boil. Cook vermicelli until al dente. Try to time it so that pasta is done just when vegetables are cooked. Drain, transfer to vegetable mixture, and toss to combine. Ladle into bowls and garnish with grated Parmesan and chives. Serve immediately.
SHEET PAN ROASTED VEGGIES
Provided by Valerie Bertinelli
Categories side-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Place a rimmed sheet pan in the oven and preheat to 450 degrees F.
- Add the olive oil, garlic powder, onion powder, smoked paprika, a generous pinch each of salt and pepper to a large bowl and whisk to combine. Add all the prepped veggies and toss to completely coat in the olive oil-spice mixture.
- Carefully remove the hot sheet pan from the oven. Transfer the vegetables to the hot pan and spread them out into an even layer. Roast, stirring the vegetables halfway, until the potatoes are fork tender and golden, 25 to 30 minutes.
VEGAN OVEN-ROASTED VEGETABLES
Roasting is one of the best, healthiest, and tastiest ways to prepare vegetables. Roasting adds so much rich flavoring that you need only minimal seasoning.
Provided by Barbara Fischer
Categories Side Dish Vegetables Carrots
Time 1h35m
Yield 6
Number Of Ingredients 10
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add potatoes, cover, and steam until tender, about 20 minutes. Drain well.
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 13x9-inch baking dish.
- Cut each potato into 2 to 3 large slices and arrange pieces at ends of the prepared baking dish. Set leeks next to potatoes, then arrange carrots, onions, red peppers, and mushrooms over and around the leeks and potatoes. Drizzle vegetables with olive oil and sprinkle with thyme, salt, and pepper.
- Roast in the preheated oven, basting with pan juices every 15 minutes, until vegetables are tender when pierced with a fork, 45 to 60 minutes.
Nutrition Facts : Calories 210.8 calories, Carbohydrate 42 g, Fat 2.8 g, Fiber 6.4 g, Protein 5.6 g, SaturatedFat 0.4 g, Sodium 155.1 mg, Sugar 8.2 g
VEGGIE VERMICELLI
Rustle up this veggie vermicelli with garlic and chilli dressing in just 15 minutes. It's perfect for busy days when you want something quick and healthy
Provided by Liberty Mendez
Categories Dinner
Time 15m
Number Of Ingredients 12
Steps:
- Put the noodles in a heatproof bowl and cover with boiled water from the kettle. Leave for 3-5 mins to soften, then drain and plunge the noodles into a bowl of cold water to prevent them drying out. Set aside.
- Whisk all the dressing ingredients with 2 tsp cold water in a small bowl and season lightly. Put the carrots, cucumber ribbons, sugar snap peas and half the coriander in a bowl, then toss with half the dressing.
- Drain the noodles well, then toss with the vegetables. Divide between two plates, then top with the rest of the coriander and the peanuts. Serve with the remaining dressing on the side for drizzling over.
Nutrition Facts : Calories 699 calories, Fat 24 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 100 grams carbohydrates, Sugar 14 grams sugar, Fiber 8 grams fiber, Protein 15 grams protein, Sodium 0.2 milligram of sodium
OVEN ROASTED VEGETABLES
This recipe comes from the box of Lipton Recipe Secrets Savory Herb with Garlic soup mix. It's a great way to spice up your veggies, and it's WW friendly!
Provided by MustangMom
Categories Onions
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450.
- Slice all or any combination of the above vegetables (it's good with all of them!).
- In a 13 x 9-inch baking or roasting pan, combine all ingredients.
- Bake uncovered, stirring once, 20 minutes or until vegetables are tender.
Nutrition Facts : Calories 110.6, Fat 7.3, SaturatedFat 1, Sodium 32.4, Carbohydrate 10.5, Fiber 3.1, Sugar 5.5, Protein 3.6
CREAMY VEGGIE VERMICELLI
When I first met my husband, he didn't like any green vegetables. Now, this is his favorite dish!
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute broccoli and asparagus in butter for 8-10 minutes or until crisp-tender. Meanwhile, cook vermicelli according to package directions., In a large saucepan, cook and stir the cream cheese and milk over medium heat until smooth. Add the Parmesan cheese, salt and pepper; cook 2 minutes longer or until blended. Remove from the heat., Stir lemon zest into the vegetables. Drain vermicelli; place in a large serving bowl. Add vegetables and cheese sauce; toss to coat. Serve immediately.
Nutrition Facts : Calories 342 calories, Fat 18g fat (11g saturated fat), Cholesterol 49mg cholesterol, Sodium 433mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 3g fiber), Protein 14g protein.
More about "vermicelli with oven roasted veggies recipes"
ROASTED VEGETABLES - DAMN DELICIOUS
From damndelicious.net
OVEN ROASTED VEGETABLES | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
OUR FAVORITE OVEN ROASTED VEGETABLES - INSPIRED TASTE
From inspiredtaste.net
PERFECT OVEN ROASTED VEGETABLES · EASY FAMILY RECIPES
From easyfamilyrecipes.com
VERMICELLI WITH OVEN-ROASTED VEGETABLES
From bigoven.com
Reviews 1Servings 6Cuisine AmericanCategory Breakfast
EASY OVEN ROASTED VEGGIES A TASTY, SIMPLE WAY TO COOK VEGGIES
From homemadelovely.com
ASTRAY RECIPES: VERMICELLI WITH OVEN-ROASTED VEGETABLES
From astray.com
VERMICELLI ROASTED VEGETABLES RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
EASY 20 MINUTE ROASTED VEGGIES - GIMME DELICIOUS
From gimmedelicious.com
THE COWLEY COOKBOOK: VERMICELLI WITH OVEN-ROASTED VEGETABLES
From cowleycookbook.blogspot.com
VERMICELLI WITH JULIENNED VEGETABLES | RICARDO
From ricardocuisine.com
LOW CARB ROASTED VEGETABLES: DELICIOUS & EASY - KASEY TRENUM
From kaseytrenum.com
10 BEST VEGETARIAN VERMICELLI RECIPES | YUMMLY
From yummly.com
OUR 10+ BEST DELICIOUS VERMICELLI RECIPES - THE KITCHEN COMMUNITY
From thekitchencommunity.org
VERMICELLI WITH VEGETABLES - BIGOVEN.COM
From bigoven.com
ROASTED VERMICELLI RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
OVEN ROASTED VEGETABLES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
ITALIAN OVEN ROASTED VEGETABLES RECIPE (W/ VIDEO)| THE …
From themediterraneandish.com
RICE VERMICELLI WITH VEGETABLES RECIPE BY MADELINE BUIANO
From thedailymeal.com
OVEN ROASTED VEGETABLES {CRISPY AND PERFECT} – WELLPLATED.COM
From wellplated.com
SHEET PAN OVEN ROASTED VEGETABLES - VEGAN IN THE FREEZER
From veganinthefreezer.com
VEGGIE VERMICELLI STIR FRY (VEGAN) — DAMN, SPICY!
From damnspicy.com
OVEN ROASTED VEGETABLES -A SHEET PAN RECIPE - SHE LOVES BISCOTTI
From shelovesbiscotti.com
VERMICELLI WITH OVEN-ROASTED VEGETABLES - COWLEY COOKBOOK …
From sites.google.com
ROASTED VEGETABLES RECIPE (BEST VEGGIES EVER!) - KRISTINE'S KITCHEN
From kristineskitchenblog.com
RECIPE: VERMICELLI WITH OVEN-ROASTED VEGETABLES - RECIPELINK.COM
From recipelink.com
BRAISED RICE VERMICELLI WITH ROASTED DUCK AND PRESERVED …
From auntieemily.com
SALTED VERMICELLI LOADED WITH VEGGIES RECIPE - GOTOCHEF
From justgotochef.com
OVEN-ROASTED VEGETABLES | RICARDO
From ricardocuisine.com
ROASTED CLAMS WITH VERMICELLI-OVEN DISH RECIPE - SIMPLE CHINESE …
From simplechinesefood.com
10 BEST ROASTED VERMICELLI RECIPES | YUMMLY
From yummly.com
OVEN-ROASTED VEGETABLES WITH GARLIC AND THYME - HEALTHY …
From healthyrecipesblogs.com
RICE VERMICELLI WITH BEEF ROAST IN THE OVEN RECIPE
From encyclopediacooking.com
OVEN ROASTED VEGGIES (SIMPLE!) / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
OVEN ROASTED VEGETABLES - THE HARVEST KITCHEN
From theharvestkitchen.com
THE BEST OVEN ROASTED VEGETABLES | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
MIX-AND-MATCH OVEN ROASTED VEGGIES
From realthekitchenandbeyond.com
SHEET PAN OVEN ROASTED VEGETABLES - THE CHUNKY CHEF
From thechunkychef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love