Vermont Maple Barbecue Sauce Recipes

HOMEMADE MAPLE BBQ SAUCE RECIPE

Homemade Maple BBQ Sauce Recipe image

Provided by The Prairie Homestead

Time 10m

Number Of Ingredients 14

Ingredients

2 cups tomato sauce (or one 14.5 oz can)
1 can (6 oz) of tomato paste
1/3 cup apple cider vinegar
1/4 cup real maple syrup
1/4 cup molasses
2 tablespoons worcestershire sauce
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon dijon mustard
1/2 teaspoon onion powder
1/2 teaspoon salt (I use this salt.)
1/2 teaspoon black pepper
1-2 teaspoons liquid smoke (optional, but nice if you're wanting the smokey flavor)
1/8 teaspoon cayenne pepper (optional- use only if you want a kick)

Steps:

Combine all ingredients in a medium saucepan, and bring to a simmer over medium heat.
Continue to mix and simmer for 10-15 minutes so all the ingredients can meld together.
Transfer to a jar and store in the refrigerator for up to several weeks. You can also freeze it for longer storage.

VERMONT MAPLE BARBECUE SAUCE

Vermont Maple Barbecue Sauce image

very yummy, right amount of hot sweet and tangy. From moms kitchen I think ( recipe card from my mom anyhow )

Provided by malinda sargent @GREEKROSE2005

Categories Other Sauces

Number Of Ingredients 10

Ingredients

1 cup(s) ketchup
1 tablespoon(s) dijon mustard
1/2 cup(s) oil
1/2 teaspoon(s) salt
1/2 teaspoon(s) cayenne pepper
2/3 cup(s) vinegar
1 cup(s) vermont maple syrup ( dark grade is best )
1 teaspoon(s) worcestershire sauce
1/2 teaspoon(s) chili powder
1 dash(es) tabasco sauce

Steps:

mix all ingredients together and boil 2 minutes, store in glass bottles.

SIMPLE MAPLE BARBECUE SAUCE

Simple Maple Barbecue Sauce image

--Lorna Crowe, East Mapleton, Nova Scotia

Provided by Taste of Home

Time 5m

Yield 1-3/4 cups.

Number Of Ingredients 6

Ingredients

3/4 cup maple syrup
3/4 cup ketchup
1/2 cup cold water
1/2 teaspoon onion salt
1/4 teaspoon celery seed
Salt and pepper to taste

Steps:

In a small bowl or a jar with a tight-fitting lid, combine all ingredients; mix or shake well. Serve over ribs, chicken, pork or ham or use as a marinade. Store in the refrigerator.

Nutrition Facts : Calories 59 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 219mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.

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