Veronicas Pbh With Wheat Germ On Wasa Bread Recipes
WHEAT GERM BREAD
My favorite wheat germ bread was no longer available I had to try to copy it, this is what I came up with. Its great toasted.
Provided by Calee
Categories Yeast Breads
Time 2h40m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a small measuring cup add warm water, yeast and honey, stir well,set aside for 10 minutes until foamy.
- In a skillet toast wheat germ, on medium heat for 5-8 minutes, stirring constantly, cool.
- Either in a food processor or stand mixer add flour, whole wheat flour, cornmeal, salt and cooled wheat germ.
- Add olive oil and proofed yeast mix well. Mix until a smooth ball forms.
- Take out of mixer and knead on slightly floured board (4-5 minutes).
- Put dough in a large greased bowl and cover with a clean towel.
- Let rise in a warm place for 60 minutes until double in bulk.
- Punch down and form into loaf, placing in a well greased 9x5-inch loaf pan.
- Let rise for another 30-45 minutes.
- Bake at 375°F for 25 minutes.
- Take out of oven brush with butter, let cool on wire rack.
WHOLE WHEAT HERB BREAD
"When our family lived at home, I'd make eight loaves of this bread at a time," recalls Madeleine DeGruchy of Frankville, Nova Scotia. "Now that it's just my husband and me, I share with neighbors."
Provided by Taste of Home
Time 55m
Yield 2 loaves (16 slices each).
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in water. Add the whole wheat flour, sugar, chives, dill, shortening, salt and 1-1/2 cups all-purpose flour; beat until smooth. Add enough remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Shape into two loaves. Place in 8x4-in. loaf pans coated with cooking spray. Cover and let rise until doubled, about 40 minutes. , Bake at 375° for 30-35 minutes or until golden brown. Remove from pans to cool on wire racks.
Nutrition Facts : Calories 78 calories, Fat 0 fat, Cholesterol 0 cholesterol, Sodium 73mg sodium, Carbohydrate 16g carbohydrate, Fiber 2g protein.
VERONICA'S PB&H WITH WHEAT GERM ON WASA BREAD
In a hurry in the morning? Need something quick but filling? Try this recipe. I never would have thought to put these items together, but they were really good and satisfying!
Provided by Trixyinaz
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- **All four pieces of Wasa Bread (the size of a Graham Cracker) are considered one serving in this recipe.
- In a bowl, mix the peanut butter and honey.
- Spread the mixture on the Wasa Bread.
- Sprinkle with the Wheat Germ.
- Serve with an 8 ounce glass of skim milk and 1 serving of fruit for a complete and filling breakfast.
Nutrition Facts : Calories 198.5, Fat 9.5, SaturatedFat 1.9, Sodium 5.1, Carbohydrate 24.9, Fiber 2.9, Sugar 15.7, Protein 7.4
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