Very Berry Bellini Recipes
VERY BERRY BELLINI
Steps:
- Place ingredients into blender. Pulse until desired consistency.
- Pour into glasses. Garnish with skewered blueberries if desired.
STRAWBERRY ROSE BELLINI
Provided by Ree Drummond : Food Network
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- Make a simple syrup: Add the sugar and 1 cup water to a small saucepan and heat over low heat until the sugar is dissolved. Transfer to a container and allow to cool completely in the fridge, about 45 minutes.
- Add the strawberries and lemon juice to a blender with the cold simple syrup; blend until smooth. Strain through a fine-mesh strainer to remove the seeds. Transfer to a pitcher and chill until ready to use.
- To serve, add about 2 tablespoons of the strawberry puree to a champagne flute and top off with the chilled rose.
BELLINIS
Provided by Giada De Laurentiis
Time 35m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Stir the sugar and water in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely.
- Puree the peaches and orange peel in a blender with 1 1/2 cups of the sugar syrup until smooth. Strain through a fine-meshed strainer and into a bowl. Transfer the puree into a pitcher or clear glass bowl.
- For each serving, pour 2 to 4 tablespoons of the peach puree into a Champagne flute. Slowly pour enough Prosecco into the flute to fill. Gently stir to blend. Garnish each with an orange peel twist, and serve.
- Do-Ahead Tip: The peach puree can be made 1 day ahead. Cover and refrigerate.
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15 FRUITY BELLINIS THAT TASTE LIKE SUMMER - BRIT + CO
From brit.co
Author Sara TanPublished Jul 27, 2019Estimated Reading Time 4 mins
- The Lavender Bellini: Lavender simple syrup is the secret ingredient to making this uniquely delicious brunch drink. (via The Chic Site)
- The Roasted Plum Bellini: Never thought of making a puree out of plums and adding it to your cocktail? Now, you know. (via Audrey 74)
- The Apricot Bellini: For those of you who are looking for a mocktail recipe, try this deliciously healthy bellini made with apricot nectar, sparkling grape juice, crushed ice and fresh mint.
- The Mango and Raspberry Bellini: This gorgeous bellini is dangerously simple to make. Using a blender, combine frozen mango, frozen raspberries, coconut sugar, water and champagne.
- The Fresh Peach Bellini: Peaches and champagne go together like milk and cookies. It’s the original fruit + sparkling wine combination, and it’s easy to see why.
- The Rhubarb Bellini: See that rhubarb at the farmers market? You know, that gorgeous red-looking celery that you normally never pick up because you have no idea what to do with it?
- The Honeydew Melon Bellini: If you’re not into berry or peach cocktails, perhaps you’ll appreciate this refreshing bellini made with a honeydew melon puree and fresh lime.
- The Strawberry Bellini: This recipe literally calls for two ingredients — strawberries and champagne. What more could you ask for in a breezy brunch cocktail?
- The Frozen Kiwi Bellini: Kiwis rarely make an appearance in cocktails, and we think that’s a problem. A solution? This incredible frozen kiwi, lime and mint concoction that’s perfect for a sunny spring picnic.
- The Bitter Peach Bellini: Mix things up a bit with your traditional peach bellini by adding an ounce of Aperol. It’ll tame down the fruitiness and add a welcome bitter taste that’ll balance perfectly with the sweetness of the peach.
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