Very Berry Waffle Sundaes Recipes

CHOCO-BERRY WAFFLE SUNDAE SURPRISE

Steps:

• Put frozen strawberries in a microwave-safe bowl, and microwave until thawed, about 25 seconds. Do not drain excess liquid. Set aside.
• Pour 1 1/2 tablespoons of chocolate syrup into the waffle bowl, tilting the bowl from side to side so the syrup coats as much of the inside as possible (sides too!). Freeze for 30 minutes, or until syrup has solidified.
• To the bowl of strawberries, add preserves and mash with a fork, until you have a chunky strawberry sauce.
• Remove waffle bowl from the freezer and place in a dish. Scoop ice cream into the waffle bowl. Top with strawberry sauce and 1/2 tablespoon of chocolate syrup, and then finish it all off with raspberries and whipped topping. Enjoy!

BERRY WAFFLES

Steps:

• Preheat waffle iron and read manufacturer's instructions. Melt butter in microwave. In a large bowl, combine flour, baking powder, baking soda, cinnamon, salt and sugar. In another bowl, beat together yogurt, milk and egg. Whisk liquid mixture into dry ingredients until just combined. Fold in frozen berries. Stir in melted butter. Brush hot waffle iron with butter or spray. Spoon about 1/2 cup of batter onto iron, smooth out with back of spoon and close to cook. This first waffle will be the tester. Cook waffle until golden brown. Remove to plate and keep warm. Serve with butter, maple syrup or blueberry syrup.

VERY BERRY WAFFLE SUNDAES

Steps:

• TOAST WAFFLES AS DIRECTED ON PACKAGE AND SET ASIDE. COMBINE THE BERRIES IN A LARGE BOWL. SPRINKLE WITH THE VINEGAR AND SUGAR AND LET STAND ABOUT 20 MINUTES. STIR TO COAT. TO SERVE, PLACE A WAFFLE ON A DESSERT PLATE AND TOP WITH GENEROUS AMOUNT OF BERRIES. DOLLOP WITH THE YOGURT AND DRIZZLE A SMALL AMOUNT OF THE CHOCOLATE. SERVES 8

WAFFLE SUNDAES

Steps:

• Take out ice cream to slightly soften while preparing waffle.
• Toast (or make) waffle to your liking.
• At the same time, heat up hot fudge and caramel (or any other toppings you would like to use).
• To assemble, place waffle on plate.
• Add scoop(s) of ice on top of waffle.
• Drizzle with hot fudge and caramel (or desired toppings).
• Top with whipped cream.
• Sprinkle with chopped nuts.
• Top with maraschino cherry.
• Enjoy immediately!

VERY BERRY SUNDAE

Steps:

• Line two small baking pans with parchment paper. Using a miniature ice-cream scoop, place scoops of ice cream on prepared pan; transfer to freezer. Repeat process with sorbet. Let scoops freeze 30 minutes.
• Arrange scoops of ice cream and sorbet among four dishes; top with raspberry sauce, marshmallow sauce, and raspberries. Serve.

BERRY BERRY SUNDAES

Steps:

• Combine 2 cups strawberries and raspberries in processor. Puree until smooth. Add powdered sugar and vanilla extract; blend well. Quarter remaining strawberries. Set aside.
• Scoop frozen yogurt into bowls, dividing equally. Spoon sauce over. Garnish with blueberries, blackberries, remaining strawberries, and mint

CHOCOLATE BROWNIE WAFFLE SUNDAES

Steps:

• In a microwave, melt chocolate; stir until smooth. Cool slightly., In a large bowl, combine the flour, brown sugar, salt, baking soda and cinnamon. In another bowl, whisk the eggs, milk, oil and vanilla; stir into dry ingredients until smooth. Stir in pecans and melted chocolate (batter will be thick)., Bake in a preheated waffle maker according to manufacturer's directions until golden brown. Serve with ice cream, toasted pecans and ice cream toppings.