Victorias Oil Vinegar Dressing Recipes

BASIC VINAIGRETTE

Steps:

• In a small bowl, whisk together vinegar, mustard, salt, pepper, and a pinch of sugar.
• Slowly add oil, whisking until emulsified, or shake the ingredients in a jar, or whirl them in a blender.

VICTORIA'S OIL & VINEGAR DRESSING

Steps:

• Mix all ingredients together.

OIL AND VINEGAR DRESSING

Steps:

• In a 1-quart jar with a tight-fitting lid, combine the first five ingredients.
• Add water, vinegar and garlic; shake until sugar is dissolved.
• Add oil; shake well.
• Store in the refrigerator.
• Just before serving, remove garlic from the dressing. Drizzle over salad greens and red cabbage.

MY FAVORITE OIL AND VINEGAR DRESSING

Steps:

• To prepare dressing, warm wine vinegar slightly.
• Add sugar and stir to dissolve.
• If you don't warm the vinegar, you will have trouble getting the sugar to dissolve.
• Allow to cool.
• Add onion, paprika and salt.
• Stir well.
• Add olive oil and blend.
• I prefer to put it in a bottle and shake it.
• Pour over salad and enjoy!

HERBED OIL & VINEGAR DRESSING

Steps:

• Combine all ingredients in a blender or food processor.
• Whirl until smooth.
• Place in jar with tight-fitting lid.
• Refrigerate for up to two weeks.
• Shake well before serving.