Victoryreds Better Then Steak House Steak Marinade Recipes

VICTORYRED'S SUPER STEAK MARINADE

Victoryred's Super Steak Marinade image

Tastes like steakhouse steak without the steakhouse price. Simple to make, great tasting tender steak. BEEF ITS WHATS FOR DINNER!! It took 10 tries to get this marinade to perfection; hope you enjoy victory's super steak marinade.

Provided by bmiene

Categories < 15 Mins

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup ketchup
1/4 cup Worcestershire sauce
1/4 cup steak sauce
1/4 cup Italian dressing
2 tablespoons McCormick's Montreal Brand steak seasoning
1/4 cup red wine vinegar
1/4 cup balsamic vinegar
2 tablespoons liquid smoke
2 tablespoons soy sauce
1 teaspoon onion powder
1 teaspoon paprika
1/4 cup olive oil

Steps:

Combine all ingredients in medium bowl whisk together till well blended.
Combine steaks of your choice to marinade.
Marinate 4 to 10 hours.
I use t bones, rib eyes, or New York strip steaks.

BEST STEAK MARINADE IN EXISTENCE

Best Steak Marinade in Existence image

This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.

Provided by Kookie

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 15m

Yield 8

Number Of Ingredients 10

Ingredients

⅓ cup soy sauce
½ cup olive oil
⅓ cup fresh lemon juice
¼ cup Worcestershire sauce
1 ½ tablespoons garlic powder
3 tablespoons dried basil
1 ½ tablespoons dried parsley flakes
1 teaspoon ground white pepper
¼ teaspoon hot pepper sauce
1 teaspoon dried minced garlic

Steps:

Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g

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