Vietnamese Banh Mi With Gochujang Mayo Recipes

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BANH MI MAYONNAISE (VIETNAMESE)



Banh Mi Mayonnaise (Vietnamese) image

Make and share this Banh Mi Mayonnaise (Vietnamese) recipe from Food.com.

Provided by gailanng

Categories     Vietnamese

Time 5m

Yield 5 serving(s)

Number Of Ingredients 5

1/2 cup mayonnaise
1/8 tablespoon garlic, grated
1/8 tablespoon ginger, grated
1/8 tablespoon soy sauce or 1/8 tablespoon fish sauce
1/4 tablespoon sugar

Steps:

  • Whisk together all ingredients.
  • Refrigerate.

Nutrition Facts : Calories 3.5, Sodium 25.2, Carbohydrate 0.8, Sugar 0.6, Protein 0.1

VIETNAMESE-STYLE MAYONNAISE (FOR BANH MI)



Vietnamese-Style Mayonnaise (For Banh Mi) image

Make and share this Vietnamese-Style Mayonnaise (For Banh Mi) recipe from Food.com.

Provided by gailanng

Categories     Vietnamese

Time 5m

Yield 2/3 cup

Number Of Ingredients 5

1/2 cup mayonnaise
1 tablespoon sriracha sauce
1 teaspoon freshly squeezed lime juice
1/2 teaspoon chopped fresh cilantro
1/4 teaspoon vietnamese fish sauce (nuoc nam)

Steps:

  • Combine all the ingredients in a nonreactive bowl and stir to blend. Serve immediately, or store in an airtight container.
  • Refrigerate for up to 2 days.

Nutrition Facts : Calories 2.7, Sodium 176.7, Carbohydrate 0.7, Sugar 0.2, Protein 0.1

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