Vietnamese Coffee Milkshake Recipes
VIETNAMESE ICED COFFEE
Strong coffee with sweetened condensed milk and chilled on ice makes an unbeatable Southeast Asian treat. Even those who only take their coffee black will like this. Serve it on hot summer days or as an evening treat. We learned this in Vietnam, and now drink almost all our espresso this way.
Provided by Joseph and Joyanna
Categories World Cuisine Recipes Asian Vietnamese
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Brew coffee with water using your preferred method to make brewed coffee. Spoon 2 tablespoons of sweetened condensed milk into each of 4 coffee cups. Pour 1 cup of fresh hot coffee into each cup, and stir to dissolve the milk.
- Serve guests cups of coffee, and give each one a tall glass with 4 ice cubes, and a long handled spoon. Guests pour hot coffee over the ice cubes and stir briskly with the long handled spoon, making an agreeable clatter with the ice cubes to chill the coffee.
Nutrition Facts : Calories 128.7 calories, Carbohydrate 22 g, Cholesterol 13 mg, Fat 3.3 g, Protein 3.3 g, SaturatedFat 2.1 g, Sodium 64.1 mg, Sugar 20.8 g
SUNNY'S EASY VIETNAMESE ICED COFFEE
Provided by Sunny Anderson
Time 5m
Yield 2 servings
Number Of Ingredients 2
Steps:
- Add the coffee and sweetened condensed milk to a pitcher with 2 cups ice, stir vigorously and serve.
VIETNAMESE COFFEE SMOOTHIE
Steps:
- Blend 1/2 cup chilled espresso or strong coffee, 1/4 cup sweetened condensed milk and 1 1/2 cups ice. Top with chocolate shavings and/or chocolate syrup.
More about "vietnamese coffee milkshake recipes"
NO-CHURN VIETNAMESE COFFEE ICE CREAM - ONCE UPON A …
From onceuponachef.com
- In a medium bowl, combine 1½ teaspoons of the vanilla, the espresso, a pinch of salt and stir to mix well; it will seem slightly sludgy. Add the cream, condensed milk, and molasses. Taste and, if you want to boost the flavor a touch, add more vanilla, ¼ teaspoon at a time; the amount required depends on the vanilla and your palate. An extra pinch of salt sometimes helps too.
- With an electric handheld mixer fitted with two beaters or a whisk attachment, whip the mixture at high speed for about 3 minutes, until you get a firm, spreadable texture like fluffy whipped cream or frosting. Transfer to a 3-to 4-cup storage container, cover, and freeze until firm, 5 to 6 hours, or up to 2 weeks.
- Let the ice cream sit at room temperature for 10 to 15 minutes to soften to a scoopable texture before serving.
- Note: For coffee and chocolate ice cream, hand chop 1½ ounces bittersweet or dark chocolate into very small bits so they will disperse well. After whipping up the ice-cream mixture, use a spatula to gently fold in the chocolate. Freeze as directed. Your yield will be a little more than the original recipe.
VIETNAMESE COCONUT COFFEE FRAPPé - TAMING OF THE …
From tamingofthespoon.com
- In a blender, blend the sweetened condensed milk, coconut cream, and ice together until smooth and frothy. Pour the slushy into two serving glasses. If desired, chill the slushy in the freezer for about 15 minutes for a thicker consistency.
VIETNAMESE ICED COFFEE MILKSHAKE WITH COCONUT ICE CREAM - FOOD …
HOW TO MAKE A VIETNAMESE ICED COFFEE (Cà PHê SữA Đá RECIPE)
From brewmelikethat.com
THE BEST VIETNAMESE ICED COFFEE - CONDENSED MILK COFFEE
From youtube.com
VIETNAMESE ICED COFFEE SMOOTHIE WITH BOBA - THE …
From thelittlekitchen.net
JAMOCHA SHAKE (ARBY’S COPYCAT) - FOOD FAITH FITNESS
From foodfaithfitness.com
VIETNAMESE COFFEE RECIPE - SERIOUS EATS
From seriouseats.com
HOW TO MAKE VIETNAMESE COFFEE - THE WOKS OF LIFE
From thewoksoflife.com
ICED VIETNAMESE COFFEE WITH COCONUT MILK - HONEST …
From honestcooking.com
VIETNAMESE ICED COFFEE MILKSHAKE - UMI KITCHEN
From umi.kitchen
VIETNAMESE ICED COFFEE MILKSHAKE - REAL RECIPES FROM …
From mouthsofmums.com.au
VIETNAMESE COFFEE MILKSHAKE - HI COOKERY
From hicookery.com
VIETNAMESE ICED COFFEE WITH SWEETENED CONDENSED COCONUT MILK …
From theveganword.com
ICE-BLENDED VIETNAMESE COCONUT COFFEE RECIPE
From hungryhuy.com
COFFEE MILKSHAKE - FOOD FAITH FITNESS
From foodfaithfitness.com
HOW TO MAKE VIETNAMESE COFFEE AT HOME (QUICK & EASY RECIPE)
From coffeevoila.com
IRISH COFFEE MILKSHAKE RECIPE: A CREAMY, BOOZY TWIST ON A CLASSIC …
From thefreshmancook.com
VIETNAMESE COCONUT COFFEE (NO BLENDER, EASY)
From savourthepho.com
FOR THE BEST WHITE RUSSIAN COCKTAIL, YOU HAVE TO GET THE RATIOS …
From seriouseats.com
VIETNAMESE ICED COFFEE MILKSHAKE - FOOD NETWORK …
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search