Vietnamese Daikon Carrot Pickles Recipe Đồ Chua

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VIETNAMESE DAIKON & CARROT PICKLES RECIPE (Đồ CHUA)



Vietnamese Daikon & Carrot Pickles Recipe (Đồ Chua) image

The pickly crunch you should master since it's in so many Vietnamese recipes. Luckily Vietnamese pickles (Đồ Chua) is cheap and easy to make!

Provided by Huy Vu

Categories     Sides

Time P3DT20m

Number Of Ingredients 7

1/2 lb daikon radish
1/2 lb carrots
1 tbsp salt
1/2 c boiling water
5 tbsp granulated white sugar
filtered room temp. water
4 tbsp distilled vinegar

Steps:

  • Peel daikon and carrots, then cut with mandolin slicer medium to small matchsticks. Smaller cuts will pickle faster.
  • In a large bowl, sprinkle with salt evenly and toss to coat. Soak for 15 minutes.
  • Rinse thoroughly to remove the salt and in small handfulls, squeeze to remove as much moister as you can.
  • Add to jars, filling almost to the top.

Nutrition Facts : Calories 125.84 kcal, Carbohydrate 30.35 g, Protein 1.16 g, Fat 0.26 g, SaturatedFat 0.05 g, Sodium 2400.06 mg, Fiber 3.33 g, Sugar 25.44 g, ServingSize 1 serving

VIETNAMESE PICKLED CARROTS AND DAIKON (DO CHUA)



Vietnamese Pickled Carrots and Daikon (Do Chua) image

Easy to make, Vietnamese Do Chua, slightly sweet pickled carrots and daikon radishes. Eat straight, add to báhn mi, or top hot dogs with them.

Provided by Elise Bauer

Categories     Condiment     Carrot     Daikon     Pickle

Time 20m

Number Of Ingredients 6

2 pounds carrots (about 5 medium sized carrots), peeled
2 pounds of daikon radishes (about 2 large daikon), peeled
1 cup plus 4 teaspoons of sugar
2 teaspoons salt
2 1/2 cups white vinegar
2 cups warm water (warm enough to easily dissolve sugar

Steps:

  • Make the vinegar and sugar mixture: In a bowl (a 8 cup pyrex measuring cup works great for this) mix together one cup of sugar, the white vinegar and the warm water, until the sugar dissolves.

Nutrition Facts : Calories 74 kcal, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 250 mg, Sugar 14 g, Fat 0 g, ServingSize Makes approximately 5 pints, UnsaturatedFat 0 g

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