VIETNAMESE SHAKING BEEF RECIPE BY TASTY
Here's what you need: thick rib eye steak, garlic, brown sugar, soy sauce, oyster sauce, fish sauce, freshly ground black pepper, granulated sugar, white vinegar, water, red onion, watercress, roma tomatoes, vegetable oil, fresh cilantro, white rice
Provided by Matthew Johnson
Categories Dinner
Yield 6 servings
Number Of Ingredients 16
Steps:
- In a large bowl, combine the beef, garlic, brown sugar, 3 tablespoons of soy sauce, oyster sauce, fish sauce, and black pepper. Toss to combine. Let marinate at room temperature for 30 minutes.
- In small bowl, combine the granulated sugar, remaining 2 tablespoons of soy sauce, white vinegar, and water. Add the red onion slices and coat the red onions in the dressing thoroughly. Set aside to soak.
- On a platter, arrange the watercress and tomato slices.
- Preheat a large wok or skillet over high heat, then add the vegetable oil. When the oil is shimmering, swirl the oil around in the pan. Add half of the beef cubes and sear on all sides, shaking the pan, until the meat is slightly charred and medium rare, 3-5 minutes. Set the meat aside and repeat with remaining beef.
- Arrange the beef on the bed of watercress and tomatoes. Top with the dressed red onions and fresh cilantro.
- Serve with domed white rice. For a full meal, serve alongside Vietnamese crepes, spring rolls, and banh mi sandwiches.
- Enjoy!
Nutrition Facts : Calories 504 calories, Carbohydrate 12 grams, Fat 33 grams, Fiber 1 gram, Protein 39 grams, Sugar 8 grams
SHAKING BEEF
This savory-sweet stir-fry, known as bo luc lac or "dice" in Vietnamese, gets its English name from the constant shaking of the pan performed by the cook while browning the meat. It can be tough work to move the hot wok constantly, and the intense heat can burn the ingredients in a wink. This recipe, adapted from the one served at Slanted Door, Charles Phan's immensely popular Vietnamese restaurant in San Francisco, has been simplified for the home cook. Once the meat is marinated, it is quick work - 20 minutes from start to finish - but don't try to expedite matters further by dumping all of the meat into the wok at once. Cook the meat in two batches (a pound at a time) so you get a nice, crisp sear.
Provided by Mark Bittman
Categories dinner, easy, weekday, times classics, main course
Time 20m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Marinate meat with garlic, half the sugar, 1 teaspoon salt, 1/4 teaspoon pepper and 1 tablespoon oil for about 2 hours. (Refrigerate if your kitchen is very warm.) Meanwhile, combine vinegar, remaining sugar, wine, soy sauce and fish sauce. Taste, and add salt and pepper if necessary. Mix about 1 tablespoon salt and 1 teaspoon pepper in a small bowl.
- Divide the meat into 2 portions, and do the same with the onion and scallions. Put a wok or a large skillet over maximum heat, and add about 2 tablespoons oil. When the oil smokes, add the meat in one layer. Let it sit until a brown crust forms, and turn to brown the other side. Browning should take less than 5 minutes. Add half the onion and half the scallions, and cook, stirring, about 30 seconds. Add about half the vinegar mixture, and shake pan to release the beef, stirring if necessary. Add half the butter, and shake pan until butter melts. Remove meat, and repeat.
- Serve beef over watercress or lettuce leaves, passing salt and pepper mixture and lime wedges at the table.
Nutrition Facts : @context http, Calories 626, UnsaturatedFat 18 grams, Carbohydrate 18 grams, Fat 42 grams, Fiber 2 grams, Protein 42 grams, SaturatedFat 18 grams, Sodium 1123 milligrams, Sugar 9 grams, TransFat 0 grams
VIETNAMESE SHAKING BEEF SALAD
The Winning Recipe for 1999 in the San Francisco Chronicle. This recipe, from chef Mai Pham, makes a great appetizer and, with a bowl of steamed rice, a satisfying entree as well.
Provided by evelynathens
Categories One Dish Meal
Time 24m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Combine all dressing ingredients; set aside.
- Gently combine all salad ingredients and arrange on a platter.
- To prepare the beef: Combine the oyster sauce, soy sauce and beef in a medium bowl and toss to coat the meat evenly.
- Heat the oil in a skillet over high heat. Add the garlic and stir-fry quickly until fragrant, about 10 seconds. Add the beef and quickly stir-fry it until just charred on the edges, about 2 to 3 minutes.
- Add to the bowl with the dressing. Season with salt and pepper.
- Add the pineapple and Asian basil to the beef mixture.
- Arrange the beef mixture and all its juices on the watercress and serve immediately.
Nutrition Facts : Calories 374.1, Fat 25.4, SaturatedFat 8.2, Cholesterol 76, Sodium 1176.5, Carbohydrate 12.8, Fiber 1.3, Sugar 8.5, Protein 23.8
More about "vietnamese shaken beef bowl recipes"
VIETNAMESE SHAKING BEEF (Bò LúC LắC) - TAMING OF THE …
From tamingofthespoon.com
Reviews 2Servings 4Cuisine VietnameseCategory Dinner
- Place the beef in a medium bowl and sprinkle the beef with a couple of pinches each of salt and pepper and drizzle with 2 tablespoons soy sauce. Toss to coat evenly. Set aside.
- In a small bowl, stir together lime juice, fish sauce, sugar, and 1 tablespoon soy sauce. Set aside.
- In a large skillet, heat 1 tablespoon oil over medium-high heat until almost smoking. Swirl the oil to coat the pan and then add the beef in a single layer. Sear the beef and let cook undisturbed for 1 1/2 minutes. Flip the beef and cook undisturbed for 1 1/2 minutes more. Transfer beef to a bowl or plate. Set aside.
- Return the skillet to the stove and add remaining 1 tablespoon oil. Add the garlic and cook over medium heat until fragrant, about 30 seconds. Pour in the lime juice mixture and any beef juices from the bowl (but not the meat). Cook sauce over medium-high heat until sauce begins to thicken, 2 to 3 minutes.
VIETNAMESE “SHAKEN” BEEF BOWL WITH HOISIN SAUCE.
From halfbakedharvest.com
4/5 (16)Total Time 1 hr 30 minsCategory Main CourseCalories 860 per serving
- Add the cubed meat to a bowl and toss with the garlic, 1 tablespoon brown sugar, 1 tablespoon olive oil, salt and pepper. Toss well and let the meat sit at room temperature for 1 hour.
- In a small bowl whisk together the remaining 2 tablespoons brown sugar, soy sauce, fish sauce and rice vinegar.
- During this time I like to make the rice, prep the veggies and make the hoisin sauce so it is all ready to go when the beef is done.
- Once the meat has sat for 1 hour, heat a large heavy bottomed skillet over high heat until very hot. Add the remaining olive oil (a little less than 1/3 cup) and heat until just barely smoking. Carefully add the meat and cook undisturbed, over high heat for 1 minute or until browned. Turn the meat and cook for 1 minute longer or until browned. Tilt the skillet and drain off all but 1 tablespoon of oil into an old can or jar. Add the bell peppers and saute 1 minute. Add the green onions and cook for 30 seconds. Pour in the soy sauce mixture, shaking the skillet to coat the meat. Add the butter and shake the pan until the butter is melted. Turn off the heat.
PALEO VIETNAMESE SHAKING BEEF BOWL (30 MINUTE MEAL)
From prepareandnourish.com
VIETNAMESE SHAKING BEEF RECIPE (THIT BO LUC LAC) - VICKY …
From vickypham.com
BEST SHAKEN BEEF RECIPE - HOW TO MAKE SHAKEN BEEF
From delish.com
CARAMELISED VIETNAMESE SHREDDED BEEF - RECIPETIN EATS
From recipetineats.com
VIETNAMESE SHAKING BEEF | MARION'S KITCHEN
From marionskitchen.com
SHAKING BEEF VIETNAMESE STIR FRY| KITCHEN CONFIDANTE
From kitchenconfidante.com
SHAKING BEEF - VIETNAMESE BO LUC LAC - RASA MALAYSIA
From rasamalaysia.com
VIETNAMESE SHAKING BEEF (BO LUC LAC) IN 30 MINS | EAT, …
From eatlittlebird.com
VIETNAMESE SHAKING BEEF (BO LUC LAC) - THE LEMON BOWL®
From thelemonbowl.com
3.8/5 (4)Total Time 15 minsCategory SaladCalories 285 per serving
- Place beef cubes in a large resealable plastic bag and add next 4 ingredients (garlic through fish sauce). Toss well to coat and marinade for 30 minutes or up to overnight.
- Heat a large wok or frying pan over high heat and spray with cooking spray. Saute beef until browned, about 5-7 minutes. Remove fro pan and let rest 5-10 minutes.
- While beef is cooking, pickle the red onions by tossing the slices with lime juice and salt; set aside.
EASY VIETNAMESE SHAKING BEEF (Bò LúC LắC) | SWEET2SAVOURY
From sweet2savoury.com
Bò LúC LắC RECIPE (VIETNAMESE SHAKING BEEF) - HUNGRY HUY
From hungryhuy.com
VIETNAMESE SHAKING BEEF | DECOY RECIPE
From decoywines.com
VIETNAMESE SHAKING BEEF OR THIT BO LUC LAC - SWEET & SAVORY …
From beyondsweetandsavory.com
VIETNAMESE SHAKING BEEF (BO LUC LAC) - DELIGHTFUL PLATE
From delightfulplate.com
VIETNAMESE SHAKING BEEF RECIPE
From tastingtable.com
VIETNAMESE "SHAKEN" BEEF BOWL WITH HOISIN SAUCE. | RECIPE
From pinterest.com
VIETNAMESE BEEF BOWL | THE HONEST SPOONFUL
From thehonestspoonful.com
VIETNAMESE SHAKING BEEF (Bò LúC LắC) - FROMJUDYSKITCHEN
From fromjudyskitchen.com
30 MINUTE VIETNAMESE BEEF AND CRISPY RICE BOWL.
From halfbakedharvest.com
VIETNAMESE SHAKING BEEF — COOKING WITH CLASS - CHEF
From cookingwclass.com
VIETNAMESE SHAKING BEEF (BO LUC LAC) - COOKING THERAPY
From cooking-therapy.com
BEST VIETNAMESE SHAKING BEEF (Bò LúC LắC) RECIPE - HOW TO MAKE ...
From 177milkstreet.com
BO LUC LAC SHAKING VIETNAMESE BEEF STIR FRY RECIPE
From dobbernationloves.com
VIETNAMESE SHAKING BEEF RECIPE - WHISKEY & BOOCH
From whiskeyandbooch.com
VIETNAMESE "SHAKEN" BEEF BOWL WITH HOISIN SAUCE. | RECIPE | FOOD ...
From pinterest.ca
VIETNAMESE 'SHAKEN' BEEF BOWL WITH HOISIN SAUCE - MEET SUNNYBANK
From meetsunnybank.com
VIETNAMESE BEEF BOWLS - WITH GROUND BEEF - HUNGRY SIX
From hungrysix.com
SHAKING BEEF RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
VIETNAMESE SHAKING BEEF - MARION'S KITCHEN - YOUTUBE
From youtube.com
VIETNAMESE SHAKING BEEF | FOODTALK
From foodtalkdaily.com
Bò LúC LắC (VIETNAMESE SHAKING BEEF) - WOK AND KIN
From wokandkin.com
VIETNAMESE SHAKING BEEF (BO LUC LAC) - SKINNYTASTE
From skinnytaste.com
Bò LúC LắC RECIPE (VIETNAMESE SHAKING BEEF) - LORIN CHEUNG
From lorincheung.com
VIETNAMESE SHAKING BEEF (Bò LúC LắC) - BUN BO BAE
From bunbobae.com
VIETNAMESE SHAKING BEEF (BO LUC LAC) - WAIT THAT'S GOOD
From waitthatsgood.com
SHAKING BEEF RECIPE: AN EASY GUIDE TO A POPULAR VIETNAMESE …
From healthyrecipes101.com
VIETNAMESE "SHAKEN" BEEF BOWL WITH HOISIN SAUCE. | RECIPE
From pinterest.com.au
VIETNAMESE SHAKING BEEF - Bò LúC LắC - THE SEASONED WOK
From theseasonedwok.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love