Vinnies Glaze Recipes

VINNIE'S GLAZE

Vinnie's Glaze image

This is a sweet and tangy glaze with a little bit of heat. If you don't like spicy foods, reduce the amount of cayenne pepper. This recipe can be used on chicken, ribs, steak, wings or as a dipping sauce.

Provided by CENZO

Categories Side Dish Sauces and Condiments Sauces BBQ Sauce Recipes

Time 1h10m

Yield 8

Number Of Ingredients 10

Ingredients

⅔ cup water
1 cup pineapple juice
¼ cup teriyaki sauce
1 tablespoon soy sauce
1 ⅓ cups dark brown sugar
3 tablespoons lemon juice
1 cup flaked coconut
3 tablespoons minced white onion
1 tablespoon crushed pineapple
1 teaspoon cayenne pepper, or to taste

Steps:

Combine the water, pineapple juice, teriyaki sauce, soy sauce and brown sugar in a medium saucepan, and bring to a boil. Stir in the lemon juice, coconut, onion, pineapple and cayenne pepper. Reduce heat to low, and simmer for about 40 to 60 minutes, or until the mixture is syrupy and has reduced by about 1/2. Make sure it doesn't boil over. Use a dipping or basting sauce.

Nutrition Facts : Calories 164.4 calories, Carbohydrate 35.3 g, Fat 2.7 g, Fiber 1.2 g, Protein 1.2 g, SaturatedFat 2.5 g, Sodium 491.8 mg, Sugar 31.9 g

BALSAMIC VINEGAR GLAZE

Balsamic Vinegar Glaze image

Lucious and thick balsamic vinegar glaze that you can make with a few simple ingredients!

Provided by Hilda Sterner

Categories Condiments

Time 20m

Number Of Ingredients 3

Ingredients

1 cup balsamic vinegar of Modena
5 T. brown sugar
2 T. honey

Steps:

Bring balsamic vinegar and brown sugar to a boil in a small saucepan.
Simmer, while stirring occasionally, until thickened and reduced by half. This should take anywhere from 15-25 minutes, depending on how thick you prefer your glaze to be.
Drizzle over meat, grilled veggies, salad, cheese and crackers, or just guzzle out the bottle!

Nutrition Facts : Calories 54 kcal, ServingSize 1 Tablespoon, Carbohydrate 13 g, Sugar 12 g

VINNIE'S GLAZE

Vinnie's Glaze image

This is a sweet and tangy glaze with a little bit of heat. If you don't like spicy foods, reduce the amount of cayenne pepper. This recipe can be used on chicken, ribs, steak, wings or as a dipping sauce.

Provided by CENZO

Categories BBQ Sauce

Time 1h10m

Yield 8

Number Of Ingredients 10

Ingredients

⅔ cup water
1 cup pineapple juice
¼ cup teriyaki sauce
1 tablespoon soy sauce
1 ⅓ cups dark brown sugar
3 tablespoons lemon juice
1 cup flaked coconut
3 tablespoons minced white onion
1 tablespoon crushed pineapple
1 teaspoon cayenne pepper, or to taste

Steps:

Combine the water, pineapple juice, teriyaki sauce, soy sauce and brown sugar in a medium saucepan, and bring to a boil. Stir in the lemon juice, coconut, onion, pineapple and cayenne pepper. Reduce heat to low, and simmer for about 40 to 60 minutes, or until the mixture is syrupy and has reduced by about 1/2. Make sure it doesn't boil over. Use a dipping or basting sauce.

Nutrition Facts : Calories 164.4 calories, Carbohydrate 35.3 g, Fat 2.7 g, Fiber 1.2 g, Protein 1.2 g, SaturatedFat 2.5 g, Sodium 491.8 mg, Sugar 31.9 g

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