Vintage Hamburger Macaroni Goulash Recipes

VINTAGE HAMBURGER GOULASH RECIPE

Steps:

• Saute beef, 1/2 tsp of red pepper flakes and 2 onions in large frying pan. Drain excess fat. Lots of onions makes this good.
• Meanwhile, in another pan cook macaroni in boiling, salted water until tender. (approximately 5 minutes for the smaller sized macaroni). Set aside until almost ready to serve.
• When beef and onions are finished cooking, add the canned, crushed tomatores and approximately 1/2 cup water; also add garlic salt, pepper, chili powder and mix well.
• Simmer for about 20 minutes; then add cooked macaroni noodles and mix well when ready to serve.
• If you add the macaroni noodles too soon, they may over cook and get mushy.

1950'S HAMBURGER GOULASH

Steps:

• Cook macaroni in boiling salted water until tender.
• Drain macaroni.
• Combine tomato paste, water and baking soda and set aside.
• Fry bacon in a medium fry pan until medium done.
• Add mushrooms, green pepper, onions, and cook until tender (about 5 minutes).
• Add ground beef,stirring constantly until beef is done.
• Add all seasonings (including parsley) and HALF of tomato paste mixture and simmer for 5 minutes for flavors to blend.
• Place half of the cooked macaroni in a greased 9x 13 casserole dish.
• Sprinkle HALF the parmesan cheese.
• Cover with ALL the meat mixture.
• Cover with remaining half of cooked macaroni.
• Sprinkle with remainging parmesan cheese.
• Finally, top with remaining tomato paste mixture.
• If desired, top with bread crumb mixture.
• Cover casserole tightly (SPRAY FOIL WITH PAM OR CASSEROLE TOP WILL STICK) and bake at 375 degrees for 30 minutes.

VINTAGE HAMBURGER MACARONI GOULASH

Steps:

• Saute beef, 1/2 tsp of red pepper flakes and 2 onions in large frying pan. Drain excess fat. Lots of onions makes this good.
• Meanwhile, in another pan cook macaroni in boiling, salted water until tender (approximately 5 minutes for the smaller sized macaroni). Set aside until almost ready to serve.
• When beef and onions are finished cooking, add the canned crushed tomatoes and approximately 1/2 cup water. Add garlic salt, pepper, chili powder and mix well.
• Simmer for about 20 minutes; then add cooked macaroni noodles and mix well when ready to serve. If you add the macaroni noodles too soon, they may over cook and get mushy.
• This is one of my husbands favorite recipes from his mother when he was growing up -- it''s still a favorite today.

MEMA'S HAMBURGER MACARONI CASSEROLE (GOULASH)

Steps:

• In large dutch oven brown ground beef and drain. Sautee onion. Add jar of spaghetti sauce. Stir in garlic powder, worcestershire sauce, ketchup, Italian seasoning, sugar, salt and black pepper.
• Simmer covered on very low heat for 30 minutes.
• Boil elbow macaroni noodles in salted water until done. Drain noodles.
• In a 9 x 9 casserole dish layer noodles, sauce and cheese. Repeat, ending with cheese on top. Bake in a 350 degree oven for 15 minutes until hot throughout and cheese is melted. Serve and enjoy!

TOMATO, HAMBURGER, MACARONI GOULASH

Steps:

• Fry ground beef in large size frying pan until almost all red is gone.
• Add chopped onion and garlic and continue frying until beef is completely cooked.
• Add the tomatoes and parmesan cheese and stir completely.
• Lower heat and simmer while you cook the macaroni (about 20 minutes).
• When macaroni is done, just mix it all together and serve.
• Have your spouse clean up the mess cuz really, who needs the grief.

MACARONI GOULASH (AFFECTIONATELY KNOWN AS KITCHEN SINK GOULASH)

Steps:

• Brown ground beef, set aside.
• Cook all the vegetables in the same pan as the ground beef until onions are transparent, about 10 minutes.
• Put in can of tomatoes, mash with potato masher, just until broken up.
• Add ground beef back into pot, then cans of tomato and mushroom soup.
• Season and add milk, bring everything to a gentle boil.
• Add uncooked macaroni, cook for approximately 15 minutes.
• Enjoy!