VIRGIN PIñA COLADA RECIPE
Steps:
- Gather the ingredients.
- Place frozen pineapple chunks and ice in a blender .
- Pour pineapple juice and coconut milk over top. Add brown sugar, if using. Puree until smooth. Taste to test the sweetness and add more sugar, if needed.
- Pour into glasses and garnish with fresh pineapple wedges or a maraschino cherry.
Nutrition Facts : Calories 167 kcal, Carbohydrate 40 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 1 g, Sodium 8 mg, Sugar 36 g, Fat 1 g, ServingSize 2 to 3 servings, UnsaturatedFat 0 g
VIRGIN PINA COLADA RECIPE
The best tropical vacation drink that needs no alcohol!
Provided by Mocktail_net
Categories Mocktails
Number Of Ingredients 5
Steps:
- Add the pineapple juice, cream of coconut, ice and vanilla extract to a blender.
- Puree until very smooth.
- Pour into four glasses and garnish with a cherry and pineapple slice.
Nutrition Facts :
VIRGIN PIÑA COLADA | ASDA GOOD LIVING
Get all the wonderful fruity flavour, minus the booze
Provided by Asda Good Living
Categories Drinks
Time 5m
Number Of Ingredients 4
Steps:
- Pour 100ml lemonade, 100ml pineapple juice and 50ml coconut milk over some ice and mix well.
- Transfer to a tall glass and serve with a wedge of pineapple on the side.
Nutrition Facts : Calories 150 kcal, Fat 8.8 grams, SaturatedFat 8.0 grams, Sugar 16.5 grams, ServingSize 250g grams
VIRGIN PIñA COLADA
A summer classic, this is cool and refreshing! For a sweeter, less tangy drink, use pineapple canned in syrup rather than its own juice. Southwest, Southern and Mexican recipe.
Provided by Sharon123
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Put all the ingredients in a blender and blend until smooth (about 30 seconds). Pour into chilled glass.
- Garnish with an orange slice, a pineapple wedge, or a maraschino cherry. Enjoy!
- For a sweeter, less tangy drink, use pineapple canned in syrup rather than its own juice.
Nutrition Facts : Calories 154.3, Fat 10.6, SaturatedFat 9.3, Sodium 31.8, Carbohydrate 15.3, Fiber 1.7, Sugar 12.6, Protein 1.9
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