Vitamix Creamy Tomato Basil Soup Recipes

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CREAMY TOMATO-BASIL SOUP



Creamy Tomato-Basil Soup image

Simple to prepare, delicious tomato-basil soup. Great for an easy lunch served with bread or grilled cheese!

Provided by Alok

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes

Time 55m

Yield 8

Number Of Ingredients 10

¼ cup butter
¼ cup olive oil
1 ½ cups chopped onions
3 pounds tomatoes - cored, peeled, and quartered
½ cup chopped fresh basil leaves
salt to taste
ground black pepper to taste
1 quart chicken broth
1 cup heavy cream
8 sprigs fresh basil for garnish

Steps:

  • Heat the butter and olive oil in a large pot over medium heat. Stir in onions and cook until tender. Mix in tomatoes and chopped basil. Season with salt and pepper. Pour in the chicken broth, reduce heat to low, and continue cooking 15 minutes.
  • Transfer soup to a blender (or use an immersible hand blender), and blend until smooth. Return to the pot, and bring to a boil. Reduce heat to low, and gradually mix in the heavy cream. Pour soup through a strainer before serving. Garnish each serving with a sprig of basil.

Nutrition Facts : Calories 258.5 calories, Carbohydrate 10.7 g, Cholesterol 56 mg, Fat 23.9 g, Fiber 2.7 g, Protein 2.8 g, SaturatedFat 11.5 g, Sodium 62.4 mg, Sugar 5.9 g

VITAMIX TOMATO SOUP



Vitamix Tomato Soup image

Canned, whole tomatoes provide the base for this creamy soup. They get blended with a few aromatics (the quantities look puny, but a little goes a long way) and a swirl of heavy cream, which rounds out the edges and makes the soup feel like satin (cashew cream would be a delicious non-dairy alternative). You can blend and cook the soup right in a Vitamix, but if you don't have one, simply blend the soup in a regular blender then heat it on the stovetop. Feel free to swap out the fresh thyme and rosemary for 1/8 teaspoon dried Italian seasoning mix. Try the soup with these prep-ahead Oven Grilled Cheese Sandwiches!

Provided by Nicki Sizemore

Categories     Main Course

Time 15m

Number Of Ingredients 11

1 28- ounce can whole, peeled tomatoes
½ cup low sodium chicken or vegetable broth, or water
1 tablespoon coarsely chopped shallot
½ garlic clove
¼ teaspoon chopped fresh thyme
1/8 teaspoon chopped fresh rosemary (optional)
1/8 teaspoon dried oregano
½ tablespoon tomato paste
¾ teaspoon sugar
Salt and freshly ground black pepper
1/4 - ½ cup heavy cream

Steps:

  • Place the tomatoes (with their juices), broth or water, shallot, garlic, thyme, rosemary (if using), oregano, tomato paste and sugar in a blender (use a high-speed blender, such as a Vitamix, if you have one). Season with salt and pepper. Turn the machine on and gradually increase the speed to high. Blend until completely smooth (give it a good minute or two). If you're using a Vitamix, continue blending until the soup is hot and steam escapes from the lid plug, about 6 minutes. If you're using a regular blender, transfer the soup to a pot and bring it to a boil. Reduce the heat to a simmer and cook, stirring occasionally, for 10 minutes.
  • Add the heavy cream (to taste) to the soup. If using a high-speed blender, blend until warmed through, about 5 seconds. If using the stovetop, bring the soup back to a simmer, stirring to incorporate the cream.
  • Taste and season with additional salt and pepper if needed.

10 BEST VITAMIX SOUPS



10 Best Vitamix Soups image

These Vitamix soup recipes are quick, easy, and so good! From tomato to potato to corn chowder, making delicious soups has never been easier.

Provided by insanelygood

Categories     Recipe Roundup     Soup

Number Of Ingredients 10

Vitamix Tomato Soup
Roasted Cauliflower Soup
Potato Soup
Roasted Red Pepper Tomato Soup
Roasted Carrot Soup
Butternut Squash Soup
Blender Corn Chowder with Shrimp u0026amp; Corn Relish
Broccoli Cheddar Soup
Tortilla Soup
Cream of Roasted Asparagus Soup

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious soup in 30 minutes or less!

Nutrition Facts :

CREAMY TOMATO SOUP (VITA MIX)



Creamy Tomato Soup (Vita Mix) image

Make and share this Creamy Tomato Soup (Vita Mix) recipe from Food.com.

Provided by Canuck Mum

Categories     < 15 Mins

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 12

4 medium tomatoes, halved and seeded (but not very thoroughly seeded)
1 small red bell pepper, stem and seeds removed
1 celery rib
13 almonds, soaked overnight and drained (cashews might be a good sub)
2 teaspoons lemon juice
2 tablespoons seedless raisins (or dates)
1 teaspoon dried basil (or 2 Tbsp fresh)
1/2 teaspoon dried marjoram
1/2 teaspoon sea salt, the celery alone probably has enough saltiness (optional)
1 dash cayenne pepper (to taste)
2 garlic cloves, bitter centers removed
1 cup water, boiling

Steps:

  • Toss into Vita-Mix in the order above, do the variable speed 1-to-10-then-High routine, and blend for about a minute or to whatever texture and degree of heat you like. Might get a bit bitter if you leave it over night.

Nutrition Facts : Calories 81, Fat 2.8, SaturatedFat 0.3, Sodium 32.5, Carbohydrate 13.7, Fiber 3, Sugar 8.8, Protein 2.7

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