Vodka Sauce With Meat Pasta Recipes

PENNA ALLA VODKA WITH GROUND BEEF

Steps:

• In a large pot over medium high heat, heat the olive oil. Add the onions to the pot, and saute until soft. Add the beef to the hot oil. Season with salt & pepper, to taste.
• Cook the beef, stirring and crumbling as it cooks, until it's completely browned- no pink remaining. Strain the meat, removing all excess grease, and return it to the pot.
• Stir in the tomatoes, vodka, and chili flakes until evenly incorporated. Turn the heat to high, and bring the mixture to a boil. Stir the sauce until it's reduced by half, and slightly thickened.
• Whisk in the cream until the sauce is smooth & it's evenly combined. Remove the pot from heat.
• Stir the cooked pasta into the pot and toss it in the sauce until the sauce has thickened slightly and begins to stick to the pasta.
• Sprinkle the still hot pasta dish with the shredded Parmesan cheese, and allow it to melt slightly. Ladle the pasta onto plates and serve immediately.

VODKA SAUCE WITH MEAT PASTA RECIPE

Steps:

• Get out and measure all of your ingredients.
• Heat a skillet over medium heat. Add olive oil, onions, and garlic. Sauté until soft (about 5 minutes) stirring occasionally.
• In a blender add the whole peeled tomatoes, sauteed onion and garlic, and the spices (basil, oregano, salt). Blend until a smooth puree.
• Return the blended mixture to the skillet and add the cream and vodka. Stir. Cook over a medium/low heat for 25 minutes stirring often.
• In a pot boil water. Add ½ lb of pasta of choice (penne, rigatoni, bow ties, etc..) and cook according to instructions.
• Turn off heat but let sauce stay on burner.
• Add drained pasta to the vodka sauce and serve. Garnish with desired choice like fresh basil.
• Serve.
• Enjoy every bite!

PENNE ALLA VODKA PASTA RECIPE BY TASTY

Steps:

• Heat oil in a large pot over high heat. Cook onion until translucent.
• Add beef, salt, and pepper, cooking until all the moisture has evaporated and the beef is browned.
• Add crushed tomatoes, vodka, and chili flakes, stirring and cooking until half of the liquid has evaporated and the sauce has reduced.
• Add cream, stirring until evenly incorporated.
• Stir in pasta until evenly coated.
• Serve with parsley and parmesan.
• Nutrition Calories: 1753 Fat: 69 grams Carbs: 193 grams Fiber: 13 grams Sugars: 22 grams Protein: 93 grams
• Enjoy!