Vodka Water Recipes
VODKA WATER
This is a nice refreshing drink made by the pitcher for long hot daze or for a crowd. Tastes like lemonade, so watch yourself ;) One great thing about this drink.... it's half water so you keep yourself hydrated... and very versitle with the citrus. I've made this with regular vodka and substituted the citrus, lemons, oranges, limes, very versable ...add simple syrup, if you like it sweeter. it's delicious both ways. Enjoy --V
Provided by Vseward Chef-V
Categories Beverages
Time 6m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place ice cubes in an empty pitcher.
- squeeze juice of the orange, lime and tangerine over the ice, throw in the peel (makes a pretty presentation and adds to the citrus flavor).
- Add Mandarin Vodka (1/3 of the bottle is how I do it).
- Fill with Water, stir.
- Pour into highball glasses.
- Share with someone you love!
Nutrition Facts : Calories 122.6, Sodium 3.8, Carbohydrate 2.8, Fiber 0.6, Sugar 1.7, Protein 0.2
COCONUT-WATER VODKA COCKTAIL
With more coconut water than vodka, this cocktail is basically a health drink!
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1 cocktail
Number Of Ingredients 4
Steps:
- Fill a highball glass with ice. Add vodka and coconut water; stir to combine. Garnish with an orange twist.
EASY VODKA PIE CRUST
Easier to roll out than normal pie crust, but still with a flaky crust. It is VERY important that the ingredients be cold. This is what helps produce a flaky crust. This recipe is for an unsweetened pie crust. Just add sugar if you would like a sweetened crust.
Provided by LynJudd
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 1h10m
Yield 8
Number Of Ingredients 6
Steps:
- Whisk flour and salt together in a mixing bowl.
- Cut the cold butter and then the shortening into the flour mixture with a knife or pastry blender until the mixture resembles coarse crumbs.
- Sprinkle vodka and water over the top of the mixture. Fold together ingredients until mixture sticks together to form a tacky dough. Divide dough into 2 halves; flatten each half into a disk, wrap in plastic wrap, and refrigerate 1 hour to 2 days.
- When you are ready to make your pie, remove dough from refrigerator, roll each piece out for your pie from the middle to the edge. Bake according to your pie directions.
Nutrition Facts : Calories 425 calories, Carbohydrate 29.8 g, Cholesterol 45.8 mg, Fat 30.5 g, Fiber 1.1 g, Protein 4.2 g, SaturatedFat 14.2 g, Sodium 414.3 mg, Sugar 0.1 g
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