Wacky Mac California Pasta Salad Recipes

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WACKY PASTA SALAD



Wacky Pasta Salad image

Make and share this Wacky Pasta Salad recipe from Food.com.

Provided by yankeebrutaldani

Categories     < 30 Mins

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 5

12 ounces wacky mac pasta, cooked and drained
2 1/2 cups chopped bell peppers, carrots and black olives
12 ounces birds eye steam frozen broccoli and cauliflower, cooked
1 cup wishbone robusto Italian dressing
1 tablespoon season salt

Steps:

  • Mix all ingredients together.
  • Enjoy.

Nutrition Facts : Calories 94.8, Fat 8.4, SaturatedFat 1.3, Sodium 487.3, Carbohydrate 5.2, Fiber 0.8, Sugar 3.6, Protein 0.5

WACKY PASTA SALAD



Wacky Pasta Salad image

Make and share this Wacky Pasta Salad recipe from Food.com.

Provided by Abbs lt3

Categories     Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9

12 ounces wacky mac pasta
1/2 cup yellow pepper, cut into julienne strips
2 cups chicken strips, cooked
1/2 medium red onion, sliced thin
2 medium carrots, shredded
1/2 cup celery, sliced thin
1/2 cup red pepper, cut into julienne strips
1/4 cup parsley, chopped
1/2 cup honey mustard dressing

Steps:

  • Prepare Wacky Mac according to package directions and rinse with cold water; drain.
  • In large bowl, toss Wacky Mac with remaining ingredients; cover and chill thoroughly. Toss gently before serving. Garnish as desired.

Nutrition Facts : Calories 20.9, Fat 0.1, Sodium 22.9, Carbohydrate 4.8, Fiber 1.3, Sugar 2, Protein 0.7

WACKY MAC PASTA SALAD



Wacky Mac Pasta Salad image

This is an easy and pretty simple recipe. I kind of made it up as I went along. It is easily modified for your taste. Some times I add Rotel if I have it if not I don't. It's the base of the pasta salad and then I build from there. Enjoy

Provided by amdorn

Categories     < 30 Mins

Time 17m

Yield 15-20 serving(s)

Number Of Ingredients 8

4 cups wacky mac pasta
12 ounces roasted garlic salad dressing
1 (12 ounce) can garbanzo beans
1 (12 ounce) can black beans
12 ounces edamame
1 teaspoon salt
1 teaspoon ground pepper
1 tablespoon onion powder

Steps:

  • Cook noodles according to package directions, drain and cool.
  • Add black beans, garbonzo beans and edamame mix. Add as much salad dressing as you like. Salt, Pepper and Onion Powder to taste. Chill and serve cold.
  • Variations - Rotel instead of edamame; black olives, green olives (if using olives, taste before using salt) Let your imagination run wild and put in what ever you like; celery, green peppers, onions, etc.

Nutrition Facts : Calories 83.9, Fat 1.9, SaturatedFat 0.2, Sodium 226.7, Carbohydrate 12, Fiber 3.4, Sugar 0.2, Protein 5.6

CALIFORNIA PASTA SALAD



California Pasta Salad image

Make and share this California Pasta Salad recipe from Food.com.

Provided by stealmystapler

Categories     Pork

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 (8 ounce) box rotini pasta
5 slices bacon, cooked and crumbled
1 avocado
2 roma tomatoes
1/2 red onion
4 ounces feta cheese (half block)
3 tablespoons olive oil
1 1/2 tablespoons red wine vinegar
1 1/2 tablespoons lemon juice
1 teaspoon fines herbes seasoning (parsley, chives, tarragon, chervil)
salt (optional)

Steps:

  • Cook pasta according to package directions.
  • Chop vegetables while pasta is cooking.
  • Mix olive oil, red wine vinegar and lemon juice in a small bowl with a fork.
  • In a large bowl, mix cooked pasta, chopped vegetables, dressing mixture, fines herbes, and salt.
  • Sprinkle feta cheese on top of pasta and enjoy!

Nutrition Facts : Calories 402.2, Fat 25.1, SaturatedFat 7.6, Cholesterol 30.7, Sodium 386.6, Carbohydrate 34.2, Fiber 3.9, Sugar 2.7, Protein 10.9

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