Wakame Cucumber Salad Recipes

WAKAME-CUCUMBER SALAD

Wakame-Cucumber Salad image

This lightly pickled mix of vegetables and seaweed is especially good with seafood.

Provided by Jiyeon Lee

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 ounce dried wakame
1/2 cup distilled white vinegar
2/3 cup sugar
3 tablespoons kosher salt
1 teaspoon black peppercorns
1/2 English hothouse cucumber or 2 kirby cucumbers, sliced 1/4" thick
1/4 medium daikon (Japanese white radish; about 6 ounces), peeled, thinly sliced

Steps:

Soak wakame in a small bowl of cold water 20 minutes. Drain and squeeze wakame gently to remove excess water. Cut into 1-2" pieces.
Meanwhile, bring vinegar, sugar, salt, peppercorns, and 2 cups water to a boil in a medium saucepan, whisking to dissolve sugar and salt. Let cool.
Combine wakame, cucumber, daikon, and pickling liquid in a medium bowl. Cover and chill at least 24 hours. Drain excess liquid just before serving.
Do ahead: Salad can be made 3 days ahead; keep chilled.

WAKAME AND CUCUMBER SALAD

Wakame and Cucumber Salad image

Wakame and cucumber salads are eaten almost daily during the hot Japanese summers. From "Japanese Vegetarian Cooking", 1986, by Lesley Downer.

Provided by zeldaz51

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cucumbers or 1 small japanese cucumber
1/2 teaspoon salt
1/2 ounce dried wakame seaweed
3 tablespoons rice vinegar
3 tablespoons dashi (basic Japanese soup stock)
1 tablespoon soy sauce
1 teaspoon sugar or 1 teaspoon honey
1 teaspoon mirin (optional) or 1 teaspoon sake (optional)

Steps:

If using an ordinary cucumber, halve it lengthwise and scrape out the seeds; Japanese cucumbers do not need to be deseeded. Cut the cucumber into paper-thin slices. Place the slices in a bowl with water to cover, add the salt, and set aside to soak for 20 minutes.
Soak the wakame in lukewarm water for 20 minutes; it will swell and become a rich glossy green. Drain and plunge briefly into boiling water, then rinse in cold water to give it a more intense color. Drain well and pat dry. With a sharp knife trim away the tough stem and chop the wakame coarsely. Drain the cucumber and pat dry.
Combine the dresssing ingredients in a small saucepan and heat to dissolve the sugar or honey; remove from the heat immediatel;y and chill. Combine the cucumber and wakame and pour the chilled dressing over it just before serving. Toss gently. Arrange neat mounds of the salad in individual bowls.

Nutrition Facts : Calories 12.4, Fat 0.1, Sodium 542.8, Carbohydrate 2.7, Fiber 0.2, Sugar 1.8, Protein 0.7

WAKAME SEAWEED SALAD

Wakame Seaweed Salad image

Provided by Alton Brown

Time 55m

Yield 4 servings

Number Of Ingredients 11

Ingredients

3/4 cup dried, cut wakame seaweed
4 1/2 to 6 cups cold water, for soaking
2 tablespoons rice wine vinegar
2 tablespoons soy sauce
1 teaspoon grated fresh ginger
1/2 teaspoon sugar
3/4 teaspoon kosher salt
1 1/2 tablespoons toasted sesame oil
1 small avocado
1 small carrot, peeled and grated (1/3 packed cup)
4 small red radishes, cut into small dice (about 1/2 cup)

Steps:

Place the wakame in a large bowl and cover with the water, adding more if needed to keep wakame submerged. Soak until softened, about 10 minutes. Line a colander with a clean kitchen towel and have it standing by.
Meanwhile, make the dressing. Whisk 1 1/2 tablespoons of the rice wine vinegar with the soy sauce, ginger, sugar, and 1/4 teaspoon of the salt in a small bowl. Whisk constantly while drizzling in the sesame oil to form an emulsion.
When the wakame is hydrated, drain thoroughly through the prepared colander. Gather up the sides of the towel to form a pouch, then twist the towel to wring out additional water. Dry the large bowl and return the wakame to it. Top with the dressing and toss to coat. Cover and refrigerate until the seaweed is cold and the dressing has been absorbed, at least 30 minutes or up to overnight.
When ready to serve, peel and dice the avocado into small cubes measuring between 1/4 and 1/2 of an inch. Toss in a small bowl with the remaining 1 1/2 teaspoons of rice wine vinegar and the remaining 1/2 teaspoon salt. Fold in the carrot and radishes, then fold this mixture gently into the wakame and serve.

More about "wakame cucumber salad recipes"

WAKAME-CUCUMBER SALAD RECIPE | BON APPéTIT

wakame-cucumber-salad-recipe-bon-apptit image

2014-06-19 Step 1. Soak wakame in a small bowl of cold water 20 minutes. Drain and squeeze wakame gently to remove excess water. Cut into 1–2” …
From bonappetit.com
3.7/5 (8)
Estimated Reading Time 1 min
Servings 4

Soak wakame in a small bowl of cold water 20 minutes. Drain and squeeze wakame gently to remove excess water. Cut into 1–2” pieces.
Meanwhile, bring vinegar, sugar, salt, peppercorns, and 2 cups water to a boil in a medium saucepan, whisking to dissolve sugar and salt. Let cool.
Combine wakame, cucumber, daikon, and pickling liquid in a medium bowl. Cover and chill at least 24 hours. Drain excess liquid just before serving.

See details

CUCUMBER WAKAME SALAD - YANG'S NOURISHING KITCHEN

2017-08-22 Pour warm water to completely cover the wakame by at least a couple inches. Dried wakame soak up a lot of water. Check in a few …
From yangsnourishingkitchen.com
Ratings 8
Calories 98 per serving
Category Salad

See details

CUCUMBER AND WAKAME SALAD RECIPE - THE SPRUCE EATS

2004-09-30 The Spruce / Julia Hartbeck. Put cucumber in a bowl and sprinkle with salt. Set aside for 5 minutes. The Spruce / Julia Hartbeck. Squeeze …
From thespruceeats.com
4/5 (8)
Total Time 25 mins
Category Appetizer, Side Dish
Calories 39 per serving

See details

JAPANESE VERMICELLI SALAD (HARUSAME SALAD)

2018-09-11 Sprinkle salt over julienned carrot and cucumber in a bowl, mix and leave for 5 minutes. Squeeze water out and place them in a mixing bowl. Soak harusame in boiling water for 3 minutes or as per the packet instructions. …
From japan.recipetineats.com

See details

JAPANESE SEAWEED SALAD (WAKAME) - ASIAN CAUCASIAN …

2021-02-15 Place the seaweed in a medium-sized bowl and cover with water. Let sit for 10 minutes until rehydrated. While seaweed is soaking, prepare the dressing: In another medium-sized bowl, whisk together the soy sauce, rice …
From asiancaucasian.com

See details

10 BEST WAKAME RECIPES | YUMMLY

2022-06-28 Wakame-Cucumber Salad recipe | Epicurious.com Epicurious hothouse cucumber, daikon, sugar, black peppercorns, wakame, distilled white vinegar and 1 more Japanese Seaweed Salad (Wakame Sunomono) Food52
From yummly.com

See details

WAKAME & CUCUMBER SALAD – HIROKO'S RECIPES

1 Continental Cucumber OR 2 smaller ones *about 300g 2 to 3 tablespoons Dry Wakame 1/4 teaspoon Salt 2 tablespoons Sugar 3 tablespoons Rice Vinegar 1 teaspoon Soy Sauce Toasted Sesame Seeds. Method. Thinly slice …
From hirokoliston.com

See details

JAPANESE CUCUMBER SALAD (SUNOMONO) 酢の物 - JUST ONE …

2012-02-23 2. Salt the cucumber. For this salad recipe, s alting the cucumber is an important step. It helps to remove excess liquid from the cucumber, which in turn yields a great crunch for the salad. 3. Add layers to cucumber salad. I …
From justonecookbook.com

See details

WAKAME-AND-CUCUMBER SALAD RECIPE - KACIE LOPARTO

2013-12-07 Bring a medium saucepan of water to a boil. Add wakame seaweed and remove the saucepan from the heat; let stand until softened, 20 minutes. Drain the wakame, rinse under cold water and pat dry ...
From foodandwine.com
4/5
Total Time 40 mins
Servings 4

See details

JAPANESE CUCUMBER AND WAKAME SALAD RECIPE

1. Cover wakame with hot water, and let stand 10 to 15 minutes. 2. Place cucumber slices in colander, sprinkle with salt, and let stand 10 to 15 minutes. Cover cucumber slices with clean tea towel, and press down on cucumbers in colander to drain excess liquid. 3. Drain wakame, and transfer to medium bowl. Add cucumbers, vinegar, and sugar; mix ...
From vegetariantimes.com

See details

JAPANESE CUCUMBER SALAD (CUCUMBER SUNOMONO ... - CHOPSTICK …

2018-04-29 Place the sliced cucumbers into a small bowl and sprinkle the 2tsp of salt. Toss the cucumbers and salt in order to coat the cucumbers evenly with salt. Leave the cucumber with salt for 10 minutes to get the water out of the cucumbers. Place the dried seaweed in a small bowl with 2 cups of water and set aside for 10 minutes.
From chopstickchronicles.com

See details

CUCUMBER WAKAME SALAD WITH AMUZU DRESSING - A PINCH OF SAFFRON

2020-09-21 Add 5 grams of dried wakame seaweed to 2 cups of water and let sit for 10 minutes. 4. In the meantime make the Amazu Dressing: Mix together all the ingredients and set aside. 5. When 10 minutes is up, squeeze the water out of the cucumber and wakame. 6. Chop the wakame finer and mix with the cucumber. 7.
From apinchofsaffron.nl

See details

CUCUMBER AND WAKAME SALAD RECIPE – SOUS CHEF UK

Method. Soak the dried wakame in cold water for 10 minutes to rehydrate. Halve the cucumber lengthways, scoop out the seeds and slice finely on the diagonal. Sprinkle salt over the cucumber slices, rinse after 10 minutes and pat dry with kitchen paper. Make the dressing by mixing together the rice vinegar, mirin, soy sauce, sesame oil, and ...
From souschef.co.uk

See details

KONBU SEAWEED SALAD WITH CUCUMBER - RECIPETIN JAPAN

2020-05-12 As soon as small bubbles start forming at the bottom of the pan, turn the heat off and remove the konbu from pan (note 3). Roll the konbu piece lengthwise, and flatten the roll to make it a narrow 3-layered konbu. Then cut it crosswise very finely (note 4). Combine the konbu, cucumber and ginger in a bowl and mix well.
From japan.recipetineats.com

See details

SUNOMONO (JAPANESE CUCUMBER SALAD) - OKONOMI KITCHEN

2020-07-15 Add 1 tsp of salt and rub it into the cucumbers using your hands. Let it sit for 3-5 minutes and then rinse, drain and blot them to remove excess water. Into a bowl, add the rice vinegar, cane sugar, soy sauce and stir well. Add the cucumbers, wakame and noodles into the sauce mix and toss well.
From okonomikitchen.com

See details

RECIPE: WAKAME SALAD STEP BY STEP WITH PICTURES | HANDY.RECIPES

Dried wakame seaweed, 20g is enough for two. Pour cold water over the seaweed for about 10 minutes. Grate the carrots on a coarse grater. Cut cucumbers into slices and chop green onion. Tear the lettuce leaves with your hands and put them on a plate. Then put the rest of the vegetables. Squeeze out the liquid from the wakame seaweed and place ...
From handy.recipes

See details

CUCUMBER AND WAKAME SALAD - THE JEWISH CHRONICLE

2020-07-09 Method. Place the seaweed in a bowl, cover with 300ml lukewarm water then stir and leave to stand for 10-15 minutes to hydrate the seaweed. Drain through a fine-mesh sieve, then rinse under cold ...
From thejc.com

See details

EATING LIKE A SEASTEADER: WACKY WAKAME CUCUMBER SALAD

2020-02-04 HOW TO MAKE IT: Bring a medium saucepan of water to a boil. Add wakame seaweed and remove the saucepan from the heat; let stand until softened, 20 minutes. Drain the wakame, rinse under cold water and pat dry. Remove any tough ribs from the wakame and thinly slice. In a medium bowl, whisk rice vinegar with lime juice, yellow miso paste and ...
From seasteading.org

See details

RECIPE: WAKAME, CUCUMBER, AND JICAMA SALAD | KITCHN

2011-01-14 Trim the ends of the cucumber and cut it in half lengthwise. Scoop out the seeds. Using a mandoline, cut both halves of the cucumber into paper-thin slices. Drain the wakame and pat off excess water with a towel. Remove any thick center stems and cut the wakame into 1-inch pieces. In a large bowl or platter, gently combine the jicama, cucumber ...
From thekitchn.com

See details

CUCUMBER AND WAKAME SALAD - DUMMIES

2016-04-26 Drain the wakame and set it aside briefly. Soak the sliced cucumbers in the water seasoned with the salt for 5 minutes. Soaking the cucumbers softens them so that they absorb the rice vinegar dressing. Drain the cucumbers, gently squeezing out any excess moisture. Toss the softened wakame and cucumbers with one-fourth of the dressing.
From dummies.com

See details

CUCUMBER AND WAKAME SEAWEED SUNOMONO RECIPE - JAPANESE …

2013-05-23 Drain water and squeeze water out from Wakame. Slice cucumbers as thin as you can. Stir in salt, and let sit for 5 minutes. Squeeze water out from cucumbers. In a small bowl, mix rice vinegar, sugar, soy sauce, and sesame oil together until sugar dissolves. Add vinegar mixture and sesame seeds to prepared cucumbers and Wakame and mix well. Step 1.
From japanesecooking101.com

See details

RECIPE: WAKAME CUCUMBER SALAD - EASY PLANT-BASED LIFESTYLE

2012-05-08 As a woman in my child-bearing years it is extremely important for me to prep my body for a potential child. Even though I'm not a mama and not likely to be
From realrawkitchen.com

See details

47 EASY AND TASTY WAKAME SALAD RECIPES BY HOME COOKS - COOKPAD

A Stamina-boosting Cucumber Salad with Pork. Wakame seaweed (dried or fresh) • Cucumbers • Thinly sliced pork (any cut of your choice such as leg or belly or bacon too) • to 2 tablespoons Sesame oil • Garlic, and 1 thumbtip-sized piece of ginger • Red chilli • Ponzu, or more • Shiro-dashi 0.5-1 tablespoon. 2 servings.
From cookpad.com

See details

CUCUMBER AND WAKAME SALAD - COOKLIKEJAPANESE

2014-06-01 Cucumber and wakame salad is one of the most beloved starters in Japan. The recipe usually calls for simple vinegar dressing but I like to use mayo instead. Refreshing and crisp, this is a great summer appetizer. Ingredients Two seedless cucumbers such as Persian or East Asian Wasabi, 1 tsp or as much as you want. Mayonnaise, 1 – 2 tbs
From cooklikejapanese.com

See details

WAKAME SALAD WITH CUCUMBER AND CARROTS RECIPE - VEGETARIAN …

Peel cucumbers and carrot into thin strips, turning vegetables between every stroke of the vegetable peeler to keep strips from getting too wide. Add vegetable strips to wakame. Discard cucumber seeds. 3. Whisk together vinegar, oil, and soy sauce in small bowl. Stir in red onion and red pepper flakes (if using).
From vegetariantimes.com

See details

CUCUMBER AND WAKAME SOBA SALAD - ALG SEAWEED

Directions. 1 boil edamame beans in hot water for 3 minutes, drain and let cool. 2 sprinkle a teaspoon of salt on sliced cucumber, mix and let it sit for 10 minutes. 3 cook soba noodles as per instructions on the packet. drain and run under cold water to cool down the noodle. Set aside. 4 squeeze and drain excess fluid from cucumber, set aside. 5 mix all dressing ingredients …
From algseaweed.com

See details

WAKAME CUCUMBER SALAD – ONTHEFLY RECIPES

In a small bowl or cup, cover the dried wakame with cold water and let sit. Meanwhile, rinse the cucumber and cut into thin slices and chop the coriander. Put the cucumber slices and seaweed into a clean cloth or paper towel and ring out as much water as possible. Transfer to a big bowl with the soy beans and coriander.
From ontheflyrecipes.com

See details

JAPANESE CHUKA WAKAME SEAWEED SALAD - MY PLANTIFUL COOKING

2021-12-24 While your seaweed is soaking, make the dressing by combining soy sauce, rice vinegar, sesame oil and sugar. Pour dressing over your rehydrated wakame and toss to coat. Give it a taste and add more seasonings, if needed. Optionally, top it with toasted sesame seeds and chopped green onions.
From myplantifulcooking.com

See details

CUCUMBER-AND-WAKAME SUNOMONO - SALADS - NEW YORK MAGAZINE

Using a mandoline, thinly slice the cucumbers. Place the cucumbers in a colander over the sink, sprinkle with kosher salt, and mix together. Set aside for 10 to …
From nymag.com

See details

WAKAME CUCUMBER SALAD RECIPE :: VEGAN - VIVA RECIPES

2015-12-13 Corn Pancake | Kids Tiffin Box Recipe | Instant Breakfast Recipe | Sweet corn Recipe | झटपट नास्ता
From vivarecipes.com

See details

THE BEST ASIAN CUCUMBER SALAD WITH WAKAME: EASY & VEGAN RECIPE

2020-01-29 First, rehydrate the wakame by soaking it in some warm water for a few minutes. Strain the wakame and squeeze out any excess water. Next, shake the salad dressing ingredients together in a jar. Chop the cucumber. In a medium-sized bowl, add in the main salad components, pour over the salad dressing, toss, and enjoy!
From maddysavenue.com

See details

AVOCADO, CUCUMBER, WAKAME SUNOMONO - CALIFORNIA AVOCADOS

Instructions: Put the wakame in a bowl and cover it with water. Let it rehydrate while you prep the other ingredients. Using a mandoline, or sharp knife, cut the cucumber, crosswise, into very thin rounds. Place the rounds in a colander over the sink, sprinkle with the sea salt, and mix together.
From californiaavocado.com

See details

JAPANESE-STYLE CUCUMBER AND KOMBU SALAD - THE VEGAN ATLAS

2021-04-11 Instructions. Salt the thinly sliced cucumber lightly and leave in a colander for 15 to 20 minutes. Spread on several layers of paper towel, cover with more paper towel and squeeze to extract moisture. Meanwhile, reconstitute the kombu by soaking for 10 minutes in lukewarm water. Drain well and cut into bite-sized pieces.
From theveganatlas.com

See details

WAKAME SEAWEED & CUCUMBER SALAD RECIPE - YOUTUBE

See how to make your own seaweed salad like you find in Japanese sushi restaurants. This video will show you how to make your very own wakame seaweed salad b...
From youtube.com

See details

CUCUMBER & WAKAME SALAD – MY RELATIONSHIP WITH FOOD

2020-07-12 Instructions. Place the dried wakame seaweed into a bowl, cover with ½ of a pint of lukewarm water then stir and leave to stand for 10-15 minutes to allow the seaweed to soak up some of the water. Drain through a fine mesh sieve, then rinse under cold running water, squeezing well to remove the excess water and then pat dry with kitchen paper ...
From myrelationshipwithfood.com

See details

JAPANESE CUCUMBER SALAD WITH WAKAME - PACIFIC HARVEST

Slice cucumbers as thin as you can. Stir in kelp salt, and let sit for 5 minutes. Squeeze water out from cucumbers. In a small bowl, mix rice vinegar, sugar, soy sauce, and sesame oil together until sugar dissolves. Add vinegar mixture and sesame seeds to prepared cucumbers and wakame and mix well. Garnish with Furikake seaweed seasoning if ...
From pacificharvest.co.nz

See details

WAKAME (ALARIA) AND CUCUMBER SALAD RECIPE

Remove any tough ribs from this wakame and thinly slice. In a medium bowl, whisk rice vinegar with lime juice, yellow miso paste and ginger, along with honey. Whisk in vegetable oil and toasted sesame oil and season with salt. Add the wakame along with cucumbers and scallions and toss well. Garnish with toasted sesame seeds and serve right away.
From seatechbioproducts.com

See details

SALAD OF WAKAME, CUCUMBER AND RADISH SPROUTS WITH SMOKY …

2010-06-16 Cucumber, wakame sea vegetable, and radish sprouts with smoky dressing (Tosa Sea Salad) When it comes to salads, I’m much more interested those made with vegetables, fruit, nuts and other ingredients than anything with lettuce or other leafy greens – creations like the Tosa sea salad in Washoku, Elizabeth Andoh’s splendid book about Japanese home cooking.
From slicesofbluesky.com

See details

WAKAME + CUCUMBER SALAD - ZELLA SAGE

2020-04-07 Soak wakame in water for 15 minutes. 2. Meanwhile, grate carrot into long strips with vegetable peeler. 3. Thinly slice cucumber. 4. When wakame is done soaking, slice into long thin strips. 5. Place wakame + cucumber + carrot strips into a bowl.
From zellasage.com

See details

CUCUMBER AND WAKAME SALAD RECIPE | RECIPE | WAKAME SALAD, …

Sep 8, 2020 - This dish is a great introduction to Japanese cooking. It demonstrates how easily dried seaweed can be transformed into a ripe, green salad ingredient, simply tossed with a sharp dressing and a bonito garnish. To make the dish a little more substantial, add cooked prawns, fried tofu or shelled edamame beans.
From pinterest.com

See details

JAPANESE CUCUMBER SALAD • JUST ONE COOKBOOK

2022-01-20 Cut the crab sticks in half and separate (shred) with your hands. In a small saucepan, combine dressing ingredients and mix well. Heat until the sugar is dissolved. Remove from heat and set aside. In a large bowl, combine cucumber, wakame, and crab sticks. Pour the dressing over and mix together.
From justonecookbook.com

See details