Waldorf Salad With Blue Cheese Recipes

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ELISE'S FAVORITE WALDORF SALAD



Elise's Favorite Waldorf Salad image

A slightly sweet salad with a touch of cinnamon.

Provided by Gina Maling

Categories     Salad     Waldorf Salad Recipes

Time 1h20m

Yield 12

Number Of Ingredients 8

6 cups diced apples
1 cup chopped celery
1 cup chopped pecans
1 cup mayonnaise
6 tablespoons white sugar
1 teaspoon lemon juice
¼ teaspoon ground cinnamon
1 cup heavy whipping cream

Steps:

  • Combine apples, celery, and pecans in a bowl.
  • Whisk mayonnaise, sugar, lemon juice, and cinnamon together in a separate bowl until well combined.
  • Whip heavy cream with an electric mixer until soft peaks form; fold into mayonnaise mixture to form a creamy dressing.
  • Fold apple mixture into the dressing until coated; chill in refrigerator for about 1 hour.

Nutrition Facts : Calories 321.3 calories, Carbohydrate 17.6 g, Cholesterol 34.1 mg, Fat 28.6 g, Fiber 2.5 g, Protein 1.6 g, SaturatedFat 7.3 g, Sodium 120.3 mg, Sugar 13.5 g

BLUE CHEESE WALDORF SALAD



Blue Cheese Waldorf Salad image

A three-ingredient blue cheese dressing coats this traditional apple, nut and veggie salad.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h10m

Yield 4

Number Of Ingredients 8

1/3 cup plain fat-free yogurt
1 tablespoon reduced-fat mayonnaise or salad dressing
1 tablespoon finely crumbled blue cheese
4 medium unpeeled red eating apples, cut into 1/4-inch slices
Lemon juice
2 cups tightly packed spinach leaves
2 medium stalks celery, thinly sliced (1 cup)
2 tablespoons chopped walnuts, toasted

Steps:

  • In small bowl, mix yogurt, mayonnaise and blue cheese until well blended. Cover and refrigerate at least 1 hour to blend flavors.
  • Sprinkle apple slices with lemon juice to prevent browning. In large bowl, toss apples and spinach. Spoon blue cheese mixture over salad. Sprinkle with celery and walnuts.

Nutrition Facts : Calories 140, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1, Fiber 4 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 16 g, TransFat 0 g

MOM'S WALDORF SALAD



Mom's Waldorf Salad image

Provided by Valerie Bertinelli

Categories     side-dish

Time 15m

Yield 8 to 12 servings

Number Of Ingredients 10

3/4 cup low-fat buttermilk
1/4 cup plus 2 teaspoons low-fat mayonnaise
3 tablespoons chopped fresh chives
1 tablespoon plus 2 teaspoons apple cider vinegar
1 tablespoon sugar
1 lemon, juiced
Kosher salt and freshly ground black pepper
1 cup toasted walnuts, roughly chopped
8 ribs celery, sliced about 1/4 inch thick on the bias
2 Gala apples, skin on, cored and diced

Steps:

  • Whisk together the buttermilk, mayonnaise, chives, vinegar, sugar, lemon juice and 1/2 teaspoon each salt and pepper in a small bowl. Combine the walnuts, celery and apples in a separate large bowl. Pour three-quarters of the dressing over the celery-apple mixture and toss to coat. Let stand for 5 minutes at room temperature, then toss again. Adjust the seasoning as desired. Add the remaining dressing and toss again. Serve at room temperature.

WALDORF LAYERED SALAD



Waldorf Layered Salad image

Try out our Layered Waldorf Salad for a new take on a classic taste. Our Layered Waldorf Salad combines grapes, celery, apples, blue cheese and walnuts.

Provided by My Food and Family

Categories     Side Dish Recipes

Time 2h20m

Yield 10 servings, 1 cup each

Number Of Ingredients 8

6 cups chopped romaine lettuce
1 lb. seedless red grapes, halved
4 stalks celery, chopped
1/2 cup KRAFT Real Mayo Mayonnaise
1/2 cup KRAFT Creamy Poppyseed Dressing
2 Gala apples, chopped
1/2 cup ATHENOS Crumbled Blue Cheese
1 cup chopped walnuts, toasted

Steps:

  • Layer lettuce, grapes and celery in large bowl.
  • Mix mayo and dressing; toss with apples. Spoon over celery layer; spread over salad to seal. Refrigerate several hours.
  • Top with cheese and nuts before serving.

Nutrition Facts : Calories 290, Fat 23 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g

BLUE CHEESE WALDORF SALAD



Blue Cheese Waldorf Salad image

Another comfortable stand by from the 1930's is the Waldorf Salad. Great for a lunch, a light supper, or dessert.

Provided by Olha7397

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

1/2 cup pecans, halved
1 apple, chopped (red Delicious or Granny Smith)
2 -4 celery ribs, chopped
1 tablespoon lemon juice
1/2 cup blue cheese

Steps:

  • Toss the pecan halves, apple, and celery in the lemon juice, and crumble in loads of Blue cheese. That's all the dressing you need. Serves 1-easily doubled, tripled, etc.
  • The Betty Jane Wyle Cheese Cookbook.

Nutrition Facts : Calories 701.6, Fat 59, SaturatedFat 16, Cholesterol 50.6, Sodium 1007.2, Carbohydrate 31.9, Fiber 9.9, Sugar 18.7, Protein 20.4

BLUE CHEESE WALDORF SALAD



Blue Cheese Waldorf Salad image

A dash of cayenne adds zip to this classic cool and crispy salad. "Blue cheese provides extra richness," notes Renee Aupperle of Lititz, Pennsylvania. "It's great for a buffet; everyone who tries it loves it."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 13

1/4 cup fat-free mayonnaise
1/4 cup buttermilk
2 teaspoons sugar
1-1/2 teaspoons cider vinegar
1/8 teaspoon salt
1/8 teaspoon cayenne pepper
1/8 teaspoon pepper
1/4 cup crumbled blue cheese
2 tablespoons grated onion
3 medium apples, chopped
3 celery ribs, chopped
1/2 cup raisins
1/4 cup chopped walnuts, toasted

Steps:

  • In a small bowl, whisk the mayonnaise, buttermilk, sugar, vinegar, salt, cayenne and pepper. Stir in blue cheese and onion. In a large bowl, combine the apples, celery and raisins. Drizzle with dressing; toss to coat. Sprinkle with walnuts.

Nutrition Facts : Calories 150 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 237mg sodium, Carbohydrate 25g carbohydrate (19g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges

WALDORF SALAD WITH BLUE CHEESE



Waldorf Salad with Blue Cheese image

Blue cheese perks up this version of a classic. Serve over lettuce leaves for a great lunch dish. Deborah Williams - Peoria, Arizona

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 12 servings.

Number Of Ingredients 10

4 large apples, chopped
2 cups green grapes, halved
1-1/3 cups chopped celery
1/2 cup raisins
1 tablespoon lemon juice
2/3 cup fat-free mayonnaise
2/3 cup buttermilk
1/3 cup crumbled blue cheese
1 tablespoon sugar
1/4 cup chopped walnuts, toasted

Steps:

  • In a large bowl, combine the apples, grapes, celery, raisins and lemon juice., In a small bowl, combine the mayonnaise, buttermilk, blue cheese and sugar. Pour over apple mixture and toss to coat. Cover and refrigerate for at least 1 hour., Just before serving, sprinkle with walnuts.

Nutrition Facts : Calories 126 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 192mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

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