Waldorf Slaw With Bacon Recipes

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WALDORF SLAW



Waldorf Slaw image

Provided by Sandra Lee

Categories     side-dish

Time 1h15m

Yield 4 servings

Number Of Ingredients 5

1 (16-ounce) bag 3-color slaw mix
2 large Granny Smith apples, diced small
1 cup chopped walnuts
1/2 cup mayonnaise
1/3 cup poppy seed dressing

Steps:

  • In a large bowl combine slaw mix, diced apples, and chopped walnuts; set aside.
  • In a small bowl, stir to combine mayonnaise and poppy seed dressing. Pour dressing over slaw mixture and toss to combine. Cover and refrigerate 1 hour before serving.

BACON WALDORF SALAD



Bacon Waldorf Salad image

Provided by Aria Kagan

Time 27m

Yield 6 to 8 servings

Number Of Ingredients 12

1 tablespoon olive oil
1 pound applewood smoked bacon, chopped
3/4 cup pine nuts
8-ounces mascarpone cheese
8-ounces creme fraiche
Zest and juice of 1 orange
Zest and juice of 1 lemon
Kosher salt and freshly ground black pepper
1 bulb fennel, stalk removed, bulb thinly sliced
2 green apples, cored and chopped
4 stalks celery, chopped
1 cup green grapes, halved

Steps:

  • Preheat the oven to 350 degrees F.
  • In a large saute pan, heat the olive oil over medium-high heat and saute the chopped bacon until crispy. Drain the bacon pieces on a paper towel.
  • Place the pine nuts on a baking sheet and toast in the oven until lightly golden, about 6 minutes.
  • In a large bowl, lightly whisk together the mascarpone cheese, creme fraiche, orange zest and juice, and lemon zest and juice. Season the mixture with salt, and pepper, to taste.*
  • Add the fennel, green apple, celery, and green grapes to the dressing. Toss to evenly coat with the dressing. Season the fennel salad with salt, to taste.
  • Place the fennel salad in a serving bowl and top with the pine nuts and bacon.

COLESLAW WALDORF SALAD



Coleslaw Waldorf Salad image

Potlucks tend to have a lot of heavy dishes, so this bright, fresh Waldorf salad coleslaw recipe is a welcome addition. I came up with this recipe as a way to serve something crunchy and fruity with a touch of sweetness. Sometimes I add shredded coconut and use toasted pecans instead of walnuts. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 18 servings (3/4 cup each).

Number Of Ingredients 11

8 cups shredded cabbage
1 cup vanilla yogurt
1/2 cup mayonnaise
1/4 cup orange juice
2 tablespoons cider vinegar
2 large red apples, chopped
2 cups green grapes, halved
2 celery ribs, thinly sliced
3/4 cup chopped walnuts, toasted
1/2 cup golden raisins
1/2 cup chopped dried apricots

Steps:

  • Place cabbage in a large bowl. In another bowl, whisk yogurt, mayonnaise, orange juice and vinegar until combined. Pour over cabbage; toss to coat. Stir in remaining ingredients. Refrigerate until serving.

Nutrition Facts : Calories 139 calories, Fat 8g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 55mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

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