Waldorfcoleslaw Recipes

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WALDORF COLESLAW



Waldorf Coleslaw image

Make and share this Waldorf Coleslaw recipe from Food.com.

Provided by Boca Pat

Categories     Apple

Time 15m

Yield 8 serving(s)

Number Of Ingredients 11

1 cup sour cream
2 tablespoons apple cider vinegar
1 tablespoon sugar
1/2 teaspoon celery seed
1/2 teaspoon salt
1/4 teaspoon pepper
1 (16 ounce) package classic coleslaw mix, from produce dept
2 red apples, cored,chopped,about 3 cups
2 celery ribs, sliced,1 cup
1 cup golden raisin
1/2 cup chopped walnuts, toasted if desired

Steps:

  • Combine sour cream, vinegar, sugar, celery seed, salt& pepper.
  • In large bowl combine coleslaw mix, apples, celery, raisins and walnuts; add sour cream mixture; toss to combine.
  • Refrigerate at least 2 hrs or overnight.
  • Toss before serving.

WALDORF COLE SLAW



Waldorf Cole Slaw image

Provided by Food Network

Categories     side-dish

Time 2h15m

Yield 10 servings

Number Of Ingredients 10

1/2 cup sour cream
1/3 cup heavy mayonnaise
1/3 cup sugar substitute (recommended: Splenda)
1/2 cup shelled walnuts, coarsely chopped
2 tablespoons red wine vinegar
12 ounces white cabbage, shredded
4 ounces red cabbage, shredded
1 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
1/4 teaspoon ground nutmeg

Steps:

  • In a large bowl, mix all ingredients, tossing to combine. Chill for 2 hours before serving.

WALDORF SALAD SLAW



Waldorf Salad Slaw image

Make and share this Waldorf Salad Slaw recipe from Food.com.

Provided by Dancer

Categories     Fruit

Time 15m

Yield 12 serving(s)

Number Of Ingredients 12

1/4 cup light mayonnaise
1/4 cup low-fat sour cream
1 tablespoon fresh lemon juice
1 teaspoon sugar
1/2 teaspoon salt
1 (16 ounce) bag packaged coleslaw mix
1 Red Delicious apple, cored and cut into 1/2 inch pieces
1 granny smith apple, cored and cut into 1/2 inch pieces
1 stalk celery, thinly sliced
1/3 cup dark seedless raisins
1/2 cup walnuts, toasted and coarsely chopped
radish, with tops (to garnish)

Steps:

  • In a large bowl, mix mayonnaise, sour cream, lemon juice, sugar and salt until combined.
  • Add cabbage mix, apples, celery and raisins to bowl with dressing, toss well.
  • Cover and refrigerate at least 30 minutes to allow cabbage to soften.
  • To serve, sprinkle with walnuts.
  • Garnish with radishes.

WALDORF COLESLAW



Waldorf Coleslaw image

Categories     Salad     Side     No-Cook     Vegetarian     Quick & Easy     Yogurt     Mayonnaise     Vinegar     Apple     Walnut     Celery     Summer     Chill     Cabbage     Gourmet

Yield Serves 10 to 12

Number Of Ingredients 11

a 2 1/2-pound white cabbage, cored and chopped (about 12 cups)
4 Granny Smith apples, cut into julienne strips, plus apple slices for garnish
4 ribs of celery, sliced thin diagonally
1 1/2 cups walnuts
1/2 cup mayonnaise
1/2 cup plain yogurt
1 tablespoon Dijon-style mustard
3 tablespoons sugar
1/4 cup vegetable oil
3/4 teaspoon salt, or to taste
1/4 cup red-wine vinegar

Steps:

  • In a very large bowl stir together the cabbage, the apple strips, the celery, and the walnuts. In a small bowl whisk together the mayonnaise, the yogurt, the mustard, the sugar, the oil, the salt, and the vinegar until the dressing is smooth, pour the dressing over the cabbage mixture, and toss the slaw well. Chill the slaw, covered, for 2 hours. The slaw may be made 1 day in advance and kept covered and chilled. Serve the slaw topped with the apples slices.

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