Walking Zombie Recipes

ZOMBIE COCKTAIL

Zombie Cocktail image

Okay, folks, lock your car keys away and consider sharing this one with someone you love. It features 4 kinds of rum and some cherry brandy with fresh juices. Garnish with pineapple and a maraschino cherry.

Provided by Lorem Ipsum

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 11

Ingredients

ice cubes
1 fluid ounce cherry brandy
1 fluid ounce dark rum
1 fluid ounce golden rum
½ fluid ounce white rum
1 ounce lime juice
1 teaspoon pineapple juice
1 teaspoon papaya juice
1 dash grenadine
1 teaspoon white sugar
½ fluid ounce 151-proof rum

Steps:

Fill a tall cocktail glass with ice cubes. Pour in cherry brandy, dark rum, golden rum, and white rum. Add lime juice, pineapple juice, and papaya juice. Stir in sugar and a dash of grenadine to dissolve. Drizzle 151-proof rum over the top.

Nutrition Facts : Calories 310.2 calories, Carbohydrate 18.5 g, Fiber 0.2 g, Protein 0.3 g, Sodium 2.9 mg, Sugar 15.6 g

ZOMBIE RECIPE

Zombie Recipe image

Posted for my fellow Mt Diablo School District students. Found this on another website after many years of searching.....so good and brings back great memories. You can make these and then freeze them. Warm up in the oven @350 for 10 minutes or until cheese is melted

Provided by 911spatcher

Categories Breads

Time 50m

Yield 20 zombies, 20 serving(s)

Number Of Ingredients 7

Ingredients

2 cups warm water
1 1/2-2 tablespoons yeast
6 cups bread flour
1/4 cup sugar
2 1/4 teaspoons salt
1/4 cup butter
American cheese

Steps:

Dissolve yeast in warm water. Add remaining ingredients and mix with a dough hook about 10 minutes until the dough no longer sticks to the sides of the bowl. Dough should be soft and pliable. Let dough rest a few minutes then divide into 1-lb portions. Roll the portions into logs. cut each log into 5 equal pieces.
Flatten dough piece with your hand until about 1/8 inch. Place cheese in the middle of the dough and then pull dough up from the sides to cover filling. Pinch closed very carefully. Place zombies pinched side down on parchment paper or a greased cookie sheet pan. If desired, brush tops of the zombies with egg wash. Let rise until almost doubled in size. Bake @350 degrees until the top is brown, 15-20 minutes.
Fillings:.
If traditional filling is desired, use about 2 oz of cheese per zombie (2 slices of American cheese).
Optional:.
You can use a variety of different fillings, pepperoni, pizza sauce and cheese, ham and cheese, sausage, green chilies, ground beef, sloppy joes, scrambled eggs, veggies, etc.

WALKING ZOMBIE

Walking Zombie image

The real Zombie drink will scare you to death but gives you a second chance, according to my bartendar book. Hopefully this non-alcoholic version isn't quite as bad!

Provided by Marg CaymanDesigns

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

2 ounces fresh lime juice
2 ounces fresh orange juice
2 ounces pineapple juice
1 ounce passion fruit nectar

Steps:

Combine all ingredients in a blender with ice. Blend thoroughly.
Pour into a Collins or Parfait glass.
Garnish with a fruit slice, sprig of mint and a cherry. Serve with a straw.

Nutrition Facts : Calories 71.4, Fat 0.2, Sodium 3, Carbohydrate 18.5, Fiber 0.5, Sugar 11.5, Protein 0.9

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