Warm Banana Split In A Rum Sauce Recipes

WARM BANANA SPLIT IN A RUM SAUCE RECIPE

Steps:

• Heat the butter in a large skillet over medium heat. Slice the bananas in half crosswise, then lengthwise. Place the banana quarters in the hot pan with the brown sugar and cook on one side until deeply caramelized, about 2 minutes. Turn the bananas over and cook for another 30 seconds. Remove from the heat and add the rum. Be careful-even when the pan is removed from the heat, the alcohol can still ignite. Place 2 banana quarters and any accumulated liquid in each of 4 bowls. Top with the ice cream, nuts, chocolate, and whipped topping.

RUM BANANA SAUCE

Steps:

• In a small saucepan, combine the brown sugar, butter, cream and maple syrup. Cook and stir over medium heat until sauce is smooth, 4-5 minutes. Stir in bananas; heat through. Remove from the heat; stir in extract. Serve with ice cream.

CARAMELIZED BANANA WITH RUM SAUCE

Steps:

• Melt butter in a 10-inch heavy skillet over moderately high heat until foam subsides, then sauté banana, cut sides down, shaking skillet, 1 minute. Remove skillet from heat (away from flame) and sprinkle brown sugar around banana, then pour rum around banana. Return skillet to heat and continue to sauté, shaking skillet occasionally, until sugar begins to melt, about 30 seconds.
• Add water, nutmeg, cinnamon, and a pinch of salt and cook over moderate heat, shaking skillet occasionally, until sauce is slightly thickened, 1 to 2 minutes.
• Serve banana hot, sprinkled with nuts.

BANANA-RUM SAUCE

Steps:

• Melt butter in a frying pan. Add the sugar & cook, stirring, over medium heat until dissolved. Add rum and liquer (or juice). Then add sliced bananas and stir until they are coated and the mixture is hot.
• Serve slightly cooled.

CARAMELIZED BANANA WITH RUM SAUCE

Steps:

• Melt butter in a 10" heavy skillet over moderately high heat until foam subsides, then saute banana, cut sides down, shaking skillet, 1 minute.
• Remove skillet from heat (away from flame) and sprinkle brown sugar around banana.
• Return skillet to heat and continue to saute, shaking skillet occasionally, until sugar begins to melt, about 30 seconds.
• Add water, nutmeg, cinnamon, rum and a pinch of salt and cook over moderate heat, shaking skillet occasionally, until sauce is slightly thickened, 1-2 minutes.
• Serve banana hot, sprinkled with nuts.

BANANAS WITH VANILLA RUM SAUCE

Steps:

• Melt the 2 tbsp butter in a large skillet, over low heat.
• Add brown sugar; stir until melted.
• Add the halved bananas; saute for 10 mins, until JUST tender, turning once, (careful not to overcook, as bananas will get mushy).
• In a medium bowl, stir together the pint of icecream and the Rum.
• Remove the bananas from the skillet, along with the sugar juice.
• Transfer to serving dishes.
• Spoon the brown sugar juices over the bananas.
• Serve with the icecream/rum sauce.