WARM FIGS WITH HONEY & YOGHURT
A quick & easy healthy pud!
Provided by fitnaturally
Time 5m
Yield Serves 1
Number Of Ingredients 0
Steps:
- Cut the figs in half & place in a microwaveable dish. Cook on full power for approx 1 min
- Transfer figs to serving bowl or plate & drizzle with honey
- Top with the yoghurt & flaked almonds
GRILLED FIGS WITH HONEY YOGURT SAUCE
Experience the delicious flavor of these Grilled Figs with Honey Yogurt Sauce. These Grilled Figs with Honey Yogurt Sauce count as a Healthy Living appetizer.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 23m
Yield Makes 8 servings.
Number Of Ingredients 7
Steps:
- Heat grill to medium-low heat.
- Toss figs with dressing. Mix sugar and rosemary; sprinkle onto cut sides of figs.
- Grill figs, cut-sides up, 6 to 8 min. or until figs are heated through and sugar mixture starts to bubble.
- Mix remaining ingredients. Serve with figs.
Nutrition Facts : Calories 90, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 20 g, Fiber 2 g, Sugar 18 g, Protein 3 g
GREEK BLOSSOMS - FRESH FIGS WITH HONEY, YOGURT, AND WALNUTS
Fresh figs cut into 'blossoms' and filled with honey, yogurt and walnuts! Also see the Lemon Mascarpone and Pistachio variation, below. These fig blossoms make a grand appetizer, or ending to any meal. Food of the Gods and Goddesses!
Provided by BecR2400
Categories Dessert
Time 10m
Yield 8 Fresh Fig Appetizers, 8 serving(s)
Number Of Ingredients 9
Steps:
- Use a sharp knife to mark an "X" on the top of each fig, being careful not to cut more than 3/4 of the way down the fruit.
- Spread open each fig 'blossom', to expose the pink center. Arrange the figs on a platter.
- Use a small spoon to fill each fig with marmalade, Greek yogurt, and honey. Dust with cinnamon.
- Finish with small chunks of herbed chevre, walnut pieces, and fresh mint sprigs. Serve immediately.
- Good with Carr's whole wheat crackers or baguette slices, for a more substantial snack.
- VARIATION: Substitute creme fraiche for the yogurt, mascarpone cheese with lemon zest for the herbed chevre, and green pistachios instead of walnuts. Drizzle with honey and dust with cinnamon -- yum!
HONEY-CARAMELIZED FIGS WITH YOGURT
Meet your new go-to breakfast. A light dusting of cinnamon adds just the right finish.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 10m
Number Of Ingredients 5
Steps:
- Heat honey in a medium skillet over medium heat. Cook figs, cut sides down, until caramelized, about 5 minutes.
- Serve over yogurt with cinnamon and pistachios. Drizzle with honey, if desired.
Nutrition Facts : Calories 163 g, Fat 3 g, Fiber 2 g, Protein 12 g, Sodium 44 g
YOGURT WITH FRESH FIGS, HONEY, AND PINE NUTS
Provided by Anissa Helou
Categories Dessert Yogurt Fig Pine Nut Summer Honey Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Toast pine nuts in a dry small skillet over medium-low heat, tossing often, until golden brown, about 4 minutes. Immediately transfer to a plate.
- Heat honey and rose water in a small saucepan over medium heat, stirring occasionally, until very runny, about 1 minute (do not let boil); let cool.
- Serve yogurt and figs drizzled with warm honey mixture and topped with pine nuts.
FIGS WITH HONEY-YOGURT CREAM
Categories Dessert Yogurt Fig Summer Honey Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 15
Steps:
- For figs:
- Using vegetable peeler, cut off peel from 2 oranges (orange part only) and from 1 lemon (yellow part only). Place peels in heavy large saucepan. Juice oranges and lemons. Add 1 cup orange juice and 1/4 cup lemon juice to same pan (reserve any remaining juices for another use). Add red Zinfandel, sugar, honey, and spices and bring to boil, stirring until sugar dissolves. Add dried figs; reduce heat to medium-low and simmer until figs are tender and mixture is reduced to 3 1/2 cups, about 1 hour. Transfer to bowl; cover and chill at least 6 hours. (Can be prepared 3 days ahead. Keep chilled.)
- For yogurt cream:
- Whisk plain whole-milk yogurt and orange blossom honey in medium bowl to blend; set aside. Place 1/4 cup chilled whipping cream in small cup; sprinkle unflavored gelatin over. Let stand until gelatin softens and absorbs all of whipping cream, about 15 minutes.
- Bring 1/2 cup whipping cream to simmer in heavy medium saucepan over medium heat. Add softened gelatin mixture and stir until gelatin dissolves completely, about 1 minute (do not boil). Remove from heat. Gradually stir in remaining 3/4 cup whipping cream. Whisk cream mixture into yogurt mixture. Divide yogurt-cream mixture among six 3/4-cup custard cups or ramekins. Refrigerate yogurt creams until set, at least 4 hours. (Can be prepared 1 day ahead. Cover and keep yogurt creams refrigerated.)
- Cut around yogurt creams to loosen. Turn out onto plates; surround with figs and syrup and serve.
GRILLED FIGS WITH YOGURT, CHEESE AND HONEY
Make and share this Grilled Figs With Yogurt, Cheese and Honey recipe from Food.com.
Provided by Chef mariajane
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Drain yogurt in the fridge in a cheesecloth-lined strainer for 2 hours or until thickened.
- Toss figs in mild and light olive oil; grill over medium heat until warmed through and softened. Spoon yogurt onto plate, top with warm figs and drizzle with honey and extra virgin olive oil. Sprinkle with hazelnuts.
Nutrition Facts : Calories 276.8, Fat 16.6, SaturatedFat 3.8, Cholesterol 11.9, Sodium 43.9, Carbohydrate 31.3, Fiber 1.5, Sugar 29.8, Protein 3.6
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Category Healthy Yogurt Dessert RecipesCalories 157 per servingTotal Time 8 hrs 15 mins
- Set a strainer lined with 100%-cotton cheesecloth or a paper coffee filter over a large mug. Spoon yogurt into lined strainer. Cover; refrigerate for at least 8 hours or up to 24 hours. (Yogurt will thicken to form a soft cheese.)
- Discard liquid in mug. In a small bowl, gently stir together the thickened yogurt and vanilla; fold in figs or apricots. Spoon into 2 small dessert dishes. Sprinkle with walnuts. Drizzle individual servings with honey. If desired, sprinkle with lemon peel.
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