Warm Indian Eggplant Dip Baigan Ka Bharta Recipes
BANGAN KA BHURTA (INDIAN EGGPLANT)
This is a very simple, quick and more importantly authentic Indian side dish of grilled eggplant and tomato. Best served with naan or roti. It should have a consistency of, um, well, 'mush' when finished, but it's good.
Provided by CARTHA
Categories Side Dish Vegetables Tomatoes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven broiler. Place eggplant in a roasting pan, and broil 5 minutes, turning occasionally, until about 1/2 the skin is scorched.
- Place eggplant in microwave safe dish. Cook 5 minutes on High in the microwave, or until tender. Cool enough to handle, and remove skin, leaving some scorched bits. Cut into thick slices.
- Heat oil in a skillet over medium heat, stir in the onion, and cook until tender. Mix in eggplant, and tomatoes. Season with cayenne pepper, salt, and black pepper. Continue to cook and stir until soft. Garnish with cilantro to serve.
Nutrition Facts : Calories 60.8 calories, Carbohydrate 11.8 g, Fat 1.5 g, Fiber 5.6 g, Protein 2 g, SaturatedFat 0.2 g, Sodium 152 mg, Sugar 5.2 g
WARM INDIAN EGGPLANT DIP (BAIGAN KA BHARTA)
This a REALLY yummy Indian dip! When I have friends over I ofter serve dips from around the globe. This one is always a hit. I serve it with toasted pita or naan bread.
Provided by ms.susan
Categories Spreads
Time 30m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 16
Steps:
- Roast the eggplant in a 400°F oven for 45 minutes or until soft.
- While the eggplant is roasting, saute the mustard seeds, bay leaves, chilies, ginger and onions in 1 tbsp of olive oil, for a 15 minutes. Add tomatoes, turmeric, garam masala and chili powder.
- Saute for 5 more minutes.
- Cool and scoop the eggplant from the peel.
- Mash or blend until smooth.
- Add the eggplant and remaining ingredients and stir well to combine. Allow to cook for at least 10 more minutes.
- Serve warm with toasted pita or naan.
BAINGAN BHARTA ( SPICY ROASTED EGGPLANT WITH TOMATOES, CILANTRO
Make and share this Baingan Bharta ( Spicy Roasted Eggplant With Tomatoes, Cilantro recipe from Food.com.
Provided by Ashley U
Categories Vegetable
Time 1h18m
Yield 6 side dish servings, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Oil rimmed baking sheet; place eggplant halves, cut side down, on sheet.
- Roast eggplant until flesh is soft, about 1 hour.
- Cool slightly.
- Using spoon, scoop pulp from eggplant halves into medium bowl and mash.
- Discard skins.
- Heat oil in heavy large skillet over medium-high heat.
- Add onions and sauté until golden brown, for about 6 minutes.
- Add ginger and stir for 1 minute.
- Add tomatoes and next 4 ingredients. Sauté for 5 minutes to blend flavors.
- Add eggplant and stir until slightly thickened (about 5 minutes).
- Remove from heat.
- Stir in cilantro.
- Season with salt and pepper.
More about "warm indian eggplant dip baigan ka bharta recipes"
BAINGAN BHARTA: INDIAN-STYLE ROAST EGGPLANT DIP
2020-07-01 Make tiny slits all over the eggplants and roast them in a 400 degree oven for 20-25 mins till the skin starts to char on all sides. Peel the …
From hookedonheat.com
Ratings 4Estimated Reading Time 4 minsServings 4Total Time 40 mins
From hookedonheat.com
Ratings 4Estimated Reading Time 4 minsServings 4Total Time 40 mins
- Make tiny slits all over the eggplants and roast them in a 400 degree oven for 20-25 mins till the skin starts to char on all sides. Peel the eggplants, mash it to a pulp and set aside.
- Heat oil in a large pan and add in cumin seeds. As soon as they begin to sizzle, add in chopped ginger and onions, and fry for 2-3 minutes on medium-high heat till onions start to soften and lightly brown.
- Add in spices and chopped tomatoes, and fry for a few minutes till tomatoes start to pulp and give out oil along the sides. Season with salt, and mix in the mashed eggplant. Stir to mix well and cook covered on low heat for 3-4 minutes.
- Sprinkle garam masala on top and garnish with fresh cilantro leaves. Serve hot with a side of rotis.
BAIGAN BHARTA: INDIAN CHAR-ROASTED EGGPLANT DIP [VEGAN, …
2017-01-29 Preparation. Place the eggplant on an open gas flame on a corner of the grill if you are grilling. If neither of these are options, then place the …
From onegreenplanet.org
Servings 4Estimated Reading Time 1 min
From onegreenplanet.org
Servings 4Estimated Reading Time 1 min
BAINGAN KA BHARTA, RESTAURANT STYLE SMOKED EGGPLANT CURRY RECIPE
2016-09-25 Instructions. Pierce some holes on the eggplant in 3-4 places with a knife. Place the eggplant on fire and roast the eggplant. Char the Eggplant till its black. Once the skin is blackened, remove the eggplant and place it in a bowl and cover the bowl with a cling wrap or a lid that fits tight.
From kannammacooks.com
From kannammacooks.com
SMOKY BAINGAN BHARTA ROASTED MASHED EGGPLANT RECIPE
2021-09-07 Mash the eggplant with garlic and green chiles until mostly smooth. In a small skillet, heat oil over medium heat and add in the cumin seeds. Cook for 1 to 2 minutes until the seeds crackle. To the skillet, add the onions and cook for 2 to 3 minutes, stirring regularly, until they are translucent.
From cookingtheglobe.com
From cookingtheglobe.com
ROASTED EGGPLANT DIP (BABA GANOUSH AND BAINGAN BHARTA)
2021-08-09 Roasted Eggplant Dip (Baba Ganoush and Baingan Bharta) August 9, 2021 August 10, 2021; Eggplant, which is also called aubergine, comes in a variety of shapes and sizes, and is used a the base for some of the most delicious vegetrian recipes. Eggplant dip is made in different parts of the world in different ways. Traditional cuisines of the Middle East …
From happybellyfish.com
From happybellyfish.com
WARM INDIAN EGGPLANT DIP (BAIGAN KA BHARTA) RECIPE
Baingan Bharta (Indian Eggplant Dip) | bites out of life - 2 medium eggplants, chopped into 2-inch pieces - 4 cups water - 1 teaspoon salt - 1/2 teaspoon turmeric - 6 tablespoons oil - 1/2 onion, chopped - 1 tomato, chopped - 4 cloves garlic, grated - 1 inch fresh ginger, grated - 6 Thai green chilies, minced (or 2 jalapeño peppers, with
From foodnewsnews.com
From foodnewsnews.com
BAINGAN BHARTA - INDIAN ROASTED EGGPLANT - A IS FOR APPLE AU
2022-02-15 2. Add the chopped onion and ginger to the frying pan and fry it stirring frequently until the onions are nice and golden. Make sure not to burn them. 3. Add the roasted eggplant and fry all ingredients together for 1 minute. 4. Stir in the tomatoes and some water (1/4 of the tomato tin), stir to combine. 5.
From aisforappleau.com
From aisforappleau.com
SMOKY EGGPLANT CURRY DIP - COOK REPUBLIC
2016-11-28 Preheat oven to 210°C (convection)/190°C (fan forced). Line a large rimmed baking tray with foil. Wash and dry the eggplant. Rub a bit of olive oil all over the eggplant and place in the prepared tray. Roast The eggplant in the top quarter of the oven (closer to heat source) for approximately 35-40 minutes until the skin is falling apart and ...
From cookrepublic.com
From cookrepublic.com
BAINGAN KA BHARTA - SMOKY ROASTED EGGPLANT - RECIPES
2013-03-02 How to make Baingan ka Bharta – Smoky Roasted Eggplant -Recipe at a glance: Roast the eggplant using one of three methods. Saute onions, tomato, and spices. Add cooked and mashed eggplant and season accordingly. Serve hot. Key Ingredients: Eggplant(Brinjal), Tomato, Onion, Green Chillies, Spices, Oil, Coriander Leaves, Salt. EAT AND TELL!!!
From recipesaresimple.com
From recipesaresimple.com
RECIPE FOR SARA’S BAIGAN BHARTA (INDIAN MASHED EGGPLANT DIP)
2021-11-11 2. Ingredients for Sara’s Baigan Bharta (Indian Mashed Eggplant Dip) 3. Directions: Dice the unpeeled eggplant into big chunks. Leave the skin on. In a large pot, bring about 4 quarts of water to a full boil. Add the eggplant. Cook for about 30-40 minutes with the water still at full boil until soft and tender.
From food.amerikanki.com
From food.amerikanki.com
BAINGAN BHARTA | BAINGAN KA BHARTA RECIPE | EGGPLANT BHARTA
2021-06-24 How is Eggplant Bharta made. 1. Roasting and mashing or chopping cooked eggplant. To make baingan bharta eggplants are roasted on a direct flame on a gas stovetop or on a bed of hot charcoal or in a tandoor. Later the charred skin is peeled and the aubergines are mashed. In Punjab, the eggplant is often roasted in the tandoor.
From vegrecipesofindia.com
From vegrecipesofindia.com
BAINGAN BHARTA RECIPE - SWASTHI'S RECIPES
2021-08-31 In air fryer: Place baingan, chilies, garlic and tomatoes in the air fryer basket. Air fry at 400 F or 200 C. It takes roughly about 22 mins for the whole eggplant, 16 mins if you halve the eggplant & air fry. Once done, check by inserting a fork into the eggplant.
From indianhealthyrecipes.com
From indianhealthyrecipes.com
BAINGAN KA BHARTA | SMOKY EGGPLANT STIR FRY MASH - HEBBAR'S KITCHEN
2019-09-16 roast until brinjal turns dark and cooked completely from inside. cool the baingan completely and start to peel the skin off. take off the head of brinjal and check if the brinjal is cooked completely from inside. mash the eggplant with the help of a fork. keep aside. in a large kadai heat 2 tbsp oil and saute 1 tsp cumin, 1 dried red chilli, 1 ...
From hebbarskitchen.com
From hebbarskitchen.com
21 INDIAN SPICY EGGPLANT RECIPE - SELECTED RECIPES
4 Ways to Prevent Eggplant from Absorbing Too Much Oil. Brush the oil onto the eggplant. Instead of pouring oil into the pan, brush it on the eggplant flesh. …. Microwave it first. Before hitting the stovetop, give cubed and sliced eggplant pieces a spin in the microwave. …. Sweat the eggplant. …. Soak the eggplant in milk.
From selectedrecipe.com
From selectedrecipe.com
BAINGAN KA BHARTA | ROASTED EGGPLANT CURRY - CARDAMOM TRAIL
Instructions. Preheat the oven to 425° F. Wash the eggplant well and wipe dry with a clean kitchen towel. Make two slits in the eggplant to help with the steam release during the roasting process. Oil the skin of the eggplant and roast in the oven for 30 minutes.
From cardamomtrail.com
From cardamomtrail.com
BAIGAN BHARTA - OVEN ROASTED EGGPLANT RECIPE - SHWETA …
2013-10-04 To roast eggplant (baingan) in oven: Pre-heat the oven to 400F and line the baking tray with aluminium foil. Once the oven is heated to 400F, place the prepped eggplant on baking tray in the oven and let it cook (rotating the eggplant every 20 minutes for even cooking) for about 45mins - 1 hr or till properly cooked.
From shwetainthekitchen.com
From shwetainthekitchen.com
BAIGAN BHARTA - MASHED EGGPLANT RECIPE - RUCHISKITCHEN
Heat oil in a pan. Add cumin seeds, onions, chopped green chilies and saute till the onions are translucent. Add tomatoes and mix it well. Add in all the spices one by one. Mix and cook for 2-3 minutes, until tomatoes are tender. Add mashed eggplants and using a masher, give it a final mash so that no lumps remain.
From ruchiskitchen.com
From ruchiskitchen.com
ROASTED EGGPLANT DIP - BAIGAN BHARTA - SPICEROOTS
2013-01-08 A fire roasted eggplant is quite flavorful by itself. The best baigan bharta is made on smoldering coals or a wood fire. Slowly roasted eggplants on wood or coal fire have a taste that can just not be matched by any other method. However, cooking them on an open stove top flame comes a close second and so does roasting them in an oven. No ...
From spiceroots.com
From spiceroots.com
BAINGAN BHARTA | BAINGAN BHARTA RECIPE| ZEEL'S KITCHEN
2015-01-04 Instructions ( 1 cup = 250 ml, 1 tbsp = 15 ml, 1 tsp = 5 ml) Rinse the baingan (eggplant or aubergine) in water. Pat dry with a kitchen napkin. Apply some oil all over and keep it for roasting on an open flame. You can also grill the baingan or roast it in the oven.
From zeelskitchen.com
From zeelskitchen.com
SPICY ROASTED EGGPLANT DIP (BAIGAN CHOKA/BHARTA)
2021-02-11 Step 1: Prepare the ingredients. First, peel the onion and garlic and slice the chili peppers into two or four pieces. If you’re using cherry tomatoes, you can keep them whole; otherwise, cut larger tomatoes into wedges. Then, wash and dry the eggplant.
From alphafoodie.com
From alphafoodie.com
BAINGAN BHARTA (INDIAN EGGPLANT DIP) - BITES OUT OF LIFE
2011-08-17 Instructions. Boil the eggplant with the water, salt and turmeric for 20 minutes, until translucent. In a large skillet, heat the oil until sizzling. Fry the onions until slightly browned, then add the tomatoes and saute for 3-5 minutes on medium heat. Add the ginger, garlic and chilies and fry for another 7-10 minutes.
From bitesoutoflife.com
From bitesoutoflife.com
BAIGAN KA BHARTA RECIPE (WITH MATAR MASHED EGGPLANT WITH PEAS)
Take a microwave dish. Put the Baigan (eggplant) in the micro proof dish and microwave for 5-6 minutes. Allow standing time of about 3 minutes. In the meantime, wash the peas (matar) and keep aside in a bowl. Take out the dish from the microwave. Cut the Baigan (eggplant) into halves. Now scoop out all the pulp using a spoon.
From worldoffemale.com
From worldoffemale.com
BAINGAN KA BHARTA - EASY RECIPE USING OVEN & STOVE TOP - MINISTRY …
2019-12-29 Instructions. Preheat the oven to 425 degree F. Line a baking tray with parchment paper. Rinse & dry the eggplant (s) and place them on the baking tray. Make a long slit going almost ¾ th way through each eggplant and then make 3 slits on each side of the long slit. Spray a layer of olive oil all over the eggplant.
From ministryofcurry.com
From ministryofcurry.com
ROASTED EGGPLANT DIP - BAINGAN BHARTA | INDIAN AS APPLE PIE
2012-02-27 Pull the eggplants open slightly. Carefully scoop the inside eggplant 'meat' and put into a bowl. Discard the skin, and make sure you pick out any skin that ends up in the bowl. In a deep and heavy pan, heat oil over medium-high heat. Add cumin and cook until the seeds sizzle, about 30 seconds.
From indianasapplepie.com
From indianasapplepie.com
BAINGAN BHARTA (EGGPLANT) - MANJULA'S KITCHEN - INDIAN VEGETARIAN …
2009-10-09 Add eggplant let it cook on medium heat keep stirring the eggplant and mashing the eggplant as it cooks. Cook for about 8 to 10 minutes. Add bell pepper, fresh cilantro, and garam masala to the eggplant and mix it gently. Bharta is …
From manjulaskitchen.com
From manjulaskitchen.com
BAIGAN KA BHARTA (MASHED EGGPLANT RECIPE) - SECRET INDIAN RECIPE
Now take a grill pan and cook the eggplant from every side evenly. after that keep them for cooling. After cooling peel off the skin and and mash the pulp.. Heat oil in a pan and add cumin seeds ,wait till it gets brown.Then add garlic ginger,onion and salt and cook for a mintue.
From secretindianrecipe.com
From secretindianrecipe.com
INSTANT POT BAINGAN BHARTA RECIPE – SPICED MASHED EGGPLANT
2018-12-04 Set your instant pot to sauté, once it has heated up, add oil. Let the oil heat up and add the cumin seeds. Cook for half a minute. Add the onion, ginger, garlic, green chili and a good pinch of salt. Cook for 3 minutes. Add all the ground spices and mix well. Then add the tomato and allow to cook for 2 minutes.
From veganricha.com
From veganricha.com
ROASTED EGGPLANT BHARTA - SPICEITUPP
2020-10-02 Eggplant bharta or Baingan ka Bharta is roasted mashed eggplant made with onions, tomatoes and spices. An easy Indian eggplant dish to make especially if you are new to Indian cooking. Jump to Recipe. Step by Step. 5 8 votes. Article Rating. Content quick links. 1. Ingredients for Making Eggplant Dish Indian Style. 2. How to Make Baingan Ka Bharta – …
From spiceitupp.com
From spiceitupp.com
BAINGAN BHARTA - INDIAN STYLE DELICIOUS ROASTED EGGPLANT
2021-02-05 Line a baking tray with a baking sheet or aluminum foil. Place the eggplant pieces on it- pulp side down. Bake in a pre-heated oven at 200°C (around 400°F) for 30 minutes or until the skin gets charred and pulp starts leaving the skin. You can also roast garlic along with the eggplant in the oven. Baingan ka bharta.
From greenbowl2soul.com
From greenbowl2soul.com
EASY BAINGAN BHARTA (OVEN ROASTED/BROILED EGGPLANT CURRY)
2021-01-05 Add the mashed eggplant and green chili peppers and cook, stirring often, until it is well cooked and becomes mushy like a purée, about 8-10 minutes. Taste and add oil, salt or paprika (for more color) as needed. Turn off the heat. Stir in the chopped cilantro leaves. Sprinkle lemon juice and garam masala over it.
From teaforturmeric.com
From teaforturmeric.com
MASHED EGGPLANT INDIAN RECIPE- BAINGAN KA BHARTA RECIPE PAKISTNI …
2017-11-10 Eggplant Indian Recipe or Baingan ka bharta recipe or baigan bharta recipe or Smoky Eggplant /aubergine Stir-fry. I know that most of the kids even adults do not like to eat eggplant. When you know the benefits of eggplants and know how rich this is in vitamins and minerals, you will like to eat it all the time. I have seen many people, eating eggplant in a …
From daniazkitchen.com
From daniazkitchen.com
SPICY HOT EGGPLANT DISH (BAIGAN KA BHART) - LATEST RECIPES
2010-07-28 Directions: Put all the ingredients in a pressure cooker plus half a cup of water. Turn on heat, as soon as the pressure is built, put on simmer; and cook for about 5 minutes then release the pressure. Remove cover/lid and turn the heat up high again, and with a wooden spoon stir the eggplant until most of the water has evaporated.
From latestrecipes.net
From latestrecipes.net
BAINGAN BHARTA OR MASHED EGGPLANT CURRY - MASALAKORB
2019-10-29 Place it in the oven and roast for 45 min to 1 hour till done, flipping halfway through. In the mean time finely chop onions, green chillies, ginger, garlic, tomatoes and coriander. Cool, peel the skin off the eggplant and mash it. Heat remaining oil in a pan over medium heat and add cumin and mustard seeds.
From masalakorb.com
From masalakorb.com
BANGAN KA BHURTA (INDIAN EGGPLANT) RECIPE - FOOD NEWS
Eggplant Recipes: A delectable stuffed eggplant recipe to spruce up your next meal. 4. Baingan Ka Bharta. A typical Indian eggplant recipe, baingan ka bharta is one of the most common eggplant dishes that is prepared across Indian homes. Smoked eggplant mashed and cooked with a host of spices, tomato, onion and yogurt.
From foodnewsnews.com
From foodnewsnews.com
BAINGAN BHARTA | INDIAN ROASTED EGGPLANT CURRY
2020-05-21 Roasting the eggplant in the oven for baingan bharta-. Line a cookie tray or cake pan with aluminum foil. Apply the 1 tbsp of oil over the eggplant and place it in the tray. Broil in the oven on high mode for 40 minutes, flipping it once in the middle.
From vidhyashomecooking.com
From vidhyashomecooking.com
BAINGAN BHARTA - ROASTED EGGPLANT MASH - COOK WITH MANALI
2018-08-22 8- Cook the tomatoes for around 5 minutes until very soft and you notice oil oozing out of the masala. 9- Add the mashed roasted eggplant into the pan along with the chopped roasted garlic and mix well. 10- Add the red chili powder and mix. 11- Also add the coriander powder and salt and mix to combine.
From cookwithmanali.com
From cookwithmanali.com
TOP 10 BAINGAN RECIPES, BRINJAL RECIPES | TARLADALAL.COM
2020-02-18 To make baingan musallam, heat the oil in a deep non-stick kadhai and deep-fry a few brinjal pieces on a medium flame till they are golden brown. Drain on absorbent paper and keep aside. Heat the ghee in a deep non-stick kadhai and add the cumin seeds and sauté on a medium flame for a few seconds.
From tarladalal.com
From tarladalal.com
LOW CARB INDIAN ROASTED EGGPLANT MASH - RECIPE - DIET DOCTOR
2018-10-16 Season with turmeric and chili powder. Cook for 5 minutes or until the tomatoes begin to break down. Add water if needed, but only a little. When the eggplant has cooled, peel the skin off and chop roughly until you get a mash. Add eggplant mash, season with salt and cook for another 2-3 minutes with the lid on.
From dietdoctor.com
From dietdoctor.com
BAIGAN BHARTA RECIPE - INDIAN SIMMER
2013-10-18 Cook on medium heat for 5-8 minutes until the tomatoes melt and form a loose paste. Turn heat to medium low. Add green peas. Cook until tender. Add salt, potatoes and cooked eggplant. Stir to mix well. Cover and cook for 3-5 minutes. Uncover. Add cilantro.
From indiansimmer.com
From indiansimmer.com
BAINGAN BHARTA RECIPE (MASHED FIRE ROASTED EGGPLANT) - GREATIST
2021-06-01 Instructions. Rub a few drops of oil all over the eggplant with a paper towel. Make 4 to 5 slits lengthwise and evenly spaced along the surface. Stuff each of the slits with 1 …
From greatist.com
From greatist.com
BAINGAN BHARTA/ROASTED EGGPLANT (SOUTH INDIAN STYLE)
2017-03-06 Using a fork or spoon, shred the cooked eggplant to fine shreds. Meanwhile, make the coconut paste. Roast the dry red chillies in a saucepan for a few minutes on low till lightly roasted. In a small blender jar, place the coconut, red chillies (cut into 2 to 3 pieces), tamarind or tamarind paste and coriander seeds.
From curryandvanilla.com
From curryandvanilla.com
BAIGAN KA BHARTA(ROASTED EGGPLANT COOKED IN INDIAN STYLE)
2018-06-07 3.To roast on the gas stove top on direct flame, switch on the flame, put eggplant directly on stovetop, and roast till it gets charred nicely. Keep on rotating it so that it get's cooked evenly on all the sides. 4. To roast Baigan/Eggplant in oven, preheat oven to 200°F or 100°C. Switch on the broiler/grill.
From foodtrails25.com
From foodtrails25.com
INDIAN SPICED EGGPLANT (BAINGAN BHARTA) WITH CHICKPEAS AND RAISINS
2016-05-14 Steps: Preheat oven to 450 degrees F. Lay eggplant on baking sheet, pierce eggplant to help let out steam. Bake at 450 degrees for 15 minutes and then turn over. Bake another 15 minutes or so until a knife enters easily skin starts to separate from the flesh of the eggplant. Once cooled peel eggplant and roughly chop and mush.
From katiestropicalkitchen.com
From katiestropicalkitchen.com
EASY BAINGAN BHARTA (FIRE ROASTED EGGPLANT MASH) - INDIAN AMBROSIA
2019-01-12 Step 3: Prepare the masala and add the mash. In a skillet or frypan, fry the onions until caramelized. Add chopped garlic and cumin seeds. Follow with diced tomato, turmeric, red chilli and salt. Saute until the tomatoes soften and add the eggplant mash and green chillies. Stir fry some more and garnish with cilantro. Done!
From indianambrosia.com
From indianambrosia.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love