Warmed Cinnamon Apples Caramel Cider Sauce Recipes

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WARMED CINNAMON APPLES & CARAMEL CIDER SAUCE



Warmed Cinnamon Apples & Caramel Cider Sauce image

Make and share this Warmed Cinnamon Apples & Caramel Cider Sauce recipe from Food.com.

Provided by Baby Kato

Categories     Dessert

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 12

1/4 cup pecans, coarsely chopped, candied
4 pink lady apples, Ida
1/4 cup raisins, golden
1/2 teaspoon cinnamon, fresh ground
2 1/2 tablespoons brown sugar, dark
2 tablespoons unsalted butter, small cubes
1 tablespoon orange rind, grated
1 teaspoon flour
1/2 cup apple cider
1/2 cup brown sugar, dark
2 tablespoons orange juice
1/4 cup juice (reserved apple baking juices)

Steps:

  • Preheat oven to 350 degrees.
  • Peel the skin from the top third of each apple.
  • With a melon baller or a paring knife core the apples, leaving the bottom intact so that it can hold the delicious filling.
  • In a bowl combine the pecans, raisins, sugar, butter, orange rind, flour and cinnamon, blend well.
  • Gently stuff the apples with the mixture.
  • Place the filled apples upright in a small baking dish and pour the apple cider over top of the apples.
  • Cover with tin foil and bake for 45 minutes.
  • Remove the apples from the oven, (keep them covered) drain the cider, into a small pot and cook over medium heat for 5 minutes, set aside until needed.
  • In a small pan, on medium, heat the sugar and orange juice until sugar dissolves.
  • Bring to a boil and simmer for 5 minutes or until sugar has turned a golden color.
  • Carefully pour the reserved apple cider into the orange sugar mixture. It will bubble and spit, once it has stopped then slowly stir to blend together.
  • When ready to serve pour sauce over the apples and enjoy.

Nutrition Facts : Calories 340.9, Fat 11, SaturatedFat 4.1, Cholesterol 15.3, Sodium 17.4, Carbohydrate 64.2, Fiber 4.7, Sugar 55.4, Protein 1.5

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