Wasabi Lime Crab Salad Mock Sushi Recipes

WASABI LIME CRAB SALAD IN CUCUMBER CUPS

Wasabi Lime Crab Salad in Cucumber Cups image

Categories Citrus Shellfish Vegetable No-Cook Cocktail Party Mayonnaise Wasabi Crab Cucumber Radish Summer Gourmet

Yield Makes about 60 hors d'oeuvres

Number Of Ingredients 10

Ingredients

4 seedless cucumbers (usually plastic-wrapped; 3 1/2 pounds total), peeled
1/4 cup mayonnaise
4 teaspoons wasabi paste (Japanese horseradish paste)
2 tablespoons fresh lime juice
3/4 teaspoon salt, or to taste
6 medium radishes
1 (3-ounce) container radish sprouts or baby pea shoots
1/2 pound jumbo lump crabmeat, picked over
Special Equipment
a 1 1/2-inch fluted round cookie cutter; a melon-ball cutter (optional); a Japanese Benriner or other adjustable-blade slicer

Steps:

Prepare cucumber cups:
Cut cucumbers crosswise into generous 1/2-inch-thick slices. Cut a fluted round from each slice with cookie cutter, then scoop out some flesh from center of each round with melon-ball cutter or a small spoon, creating an indentation but leaving bottom intact.
Prepare filling:
Whisk together mayonnaise and wasabi, then whisk in lime juice and salt.
Cut radishes into very thin slices with slicer. Halve slices, then cut crosswise into very thin strips. Trim radish sprouts to 1-inch lengths, measuring from top of sprout, and discard remaining stems. (If using pea shoots, cut sections with leaves into 1-inch pieces.)
Stir together crab, wasabi mayonnaise, radish strips, and radish sprouts, then put a small spoonful of filling into each cucumber cup.

HERB CRAB SALAD MAKI-SUSHI

Herb Crab Salad Maki-Sushi image

Provided by Ming Tsai

Number Of Ingredients 11

Ingredients

1/2 tablespoon honey
1/2 tablespoon Dijon mustard
1/2 lemon, juiced
1/2 tablespoon canola oil
1/2 pound fresh picked crab
1/4 cup chopped cilantro
1/4 cup chopped flat leaf parsley
1/4 cup basil chiffonade
1 shallot, minced
Salt and white pepper to taste
4 sheets of yaki-nori

Steps:

In a bowl, whisk together honey, mustard, lemon juice and oil. Add crab, herbs and minced shallot. Season with salt and pepper and check flavor.
Lay nori, shiny side down on sushi mat and lightly pat on rice on bottom half of nori, 1/4 inch thick. Place crab filling 2/3 up on rice. Roll, moisten end to seal and let rest.

WASABI LIME CRAB SALAD MOCK SUSHI

Wasabi Lime Crab Salad Mock Sushi image

The woman who does may nails gave me this recipe. What a great hors d'oeuvre or a refreshing lunch on a hot day! They remind me of Sushi hence the name. I'm only giving you one filling but the possibilities are endless. I've even used imatation crab or lobster for my lunch.

Provided by Luvs 2 Cook

Categories Lunch/Snacks

Time 1h

Yield 60 cucumber cups

Number Of Ingredients 6

Ingredients

4 English seedless cucumbers (peeled)
1/4 cup mayonnaise (or lite to reduce fat)
4 teaspoons wasabi paste
2 tablespoons fresh lime juice
3 ounces radishes (sliced into thin strips, radish sprouts, or pea shoots, or bean sprouts trimmed to 1 inch lengths)
1/2 lb lump crabmeat (picked over)

Steps:

PREPARE CUCUMBER CUPS.
Cut cucumbers crosswise into generous 1/2 inch slices.
Cut a fluted round from each slice using a cookie cutter, then scoop out some flesh from the center with a melon-ball cutter. LEAVE BOTTOM INTACT.
FILLING.
Whisk together mayo, wasabi paste and lime juice.
Stir together wasabi mayo, crab, radish strips, and sprouts.
Fill cucumber cups with filling and chill.

Nutrition Facts : Calories 11.3, Fat 0.4, SaturatedFat 0.1, Cholesterol 3.1, Sodium 22.2, Carbohydrate 1.1, Fiber 0.1, Sugar 0.4, Protein 1

KETO MOCK CRAB SALAD

Keto Mock Crab Salad image

This light and crunchy crab-alternative salad is great for sandwiches and salads. For a low-carb alternative to bread, a romaine leaf tastes great as a wrap.

Provided by Lisa Joel

Categories Crab Salad

Time 40m

Yield 2

Number Of Ingredients 8

Ingredients

1 (8 ounce) package mock crab meat, chopped
½ cup diced celery
¼ cup diced green bell pepper
⅛ cup diced scallions
3 tablespoons mayonnaise
1 tablespoon lemon juice
2 dashes adobo seasoning, or to taste
salt and ground black pepper to taste

Steps:

Combine mock crab meat, celery, bell pepper, scallions, mayonnaise, lemon juice, adobo seasoning, salt, and black pepper in a bowl. Cover and chill for 30 minutes before serving.

Nutrition Facts : Calories 264.6 calories, Carbohydrate 19.6 g, Cholesterol 30.3 mg, Fat 17.1 g, Fiber 1.4 g, Protein 9.1 g, SaturatedFat 2.6 g, Sodium 1139.1 mg, Sugar 7.9 g

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