Wasabi Sweet Chilli Chicken Recipes

WASHABINAROS CHILI

Washabinaros Chili image

What happens when you have a Japanese friend that likes chili? You make him wasabi chili.

Provided by AARONCH

Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes

Time 3h20m

Yield 8

Number Of Ingredients 22

Ingredients

4 tablespoons vegetable oil, divided
2 onions, chopped
4 cloves garlic, minced
1 pound ground beef
¾ pound spicy Italian sausage, casing removed
1 (14.5 ounce) can peeled and diced tomatoes with juice
1 (12 fluid ounce) can or bottle dark beer
1 cup strong brewed coffee
2 (6 ounce) cans tomato paste
1 (14 ounce) can beef broth
¼ cup chili powder
1 tablespoon ground cumin
¼ cup brown sugar
1 teaspoon dried oregano
1 teaspoon cayenne pepper
1 teaspoon ground coriander
1 teaspoon salt
1 tablespoon wasabi paste
3 (15 ounce) cans kidney beans
2 Anaheim chile peppers, chopped
1 serrano pepper, chopped
1 habanero pepper, sliced

Steps:

Place 2 tablespoons of oil in a large pot and place the pot over medium heat. Cook and stir the onions, garlic, beef and sausage until meats are browned. Pour in the tomatoes, beer, coffee, tomato paste and broth. Season with chili powder, cumin, sugar, oregano, cayenne, coriander, salt and wasabi. Stir in one can of beans, bring to a boil, then reduce heat, cover and simmer.
In a large skillet over medium heat, heat remaining oil. Cook Anaheim, serrano and habanero peppers in oil until just tender, 5 to 10 minutes. Stir into the pot and simmer 2 hours.
Stir in remaining 2 cans of beans and cook 45 minutes more.

Nutrition Facts : Calories 542.9 calories, Carbohydrate 52 g, Cholesterol 51.1 mg, Fat 24.6 g, Fiber 14.2 g, Protein 28.4 g, SaturatedFat 7.2 g, Sodium 1679.6 mg, Sugar 15.7 g

SWEET CHILI-GLAZED CHICKEN WINGS

Sweet Chili-Glazed Chicken Wings image

Easy to make Sweet Chili-Glazed Chicken Wings recipe

Categories Chicken Garlic Ginger Herb Poultry Appetizer Bake Super Bowl Summer Bon Appétit Dairy Free Tree Nut Free Kosher

Yield Makes 4 First-Course or 2 Main-Course Servings

Number Of Ingredients 13

Ingredients

2 pounds chicken wings
1/4 cup peanut oil
3 tablespoons finely chopped fresh cilantro
3 tablespoons soy sauce
2 1/2 tablespoons minced garlic
2 tablespoons minced ginger
3/4 teaspoon dried crushed red pepper
1 cup rice vinegar
3/4 cup sugar
1/2 cup water
1 tablespoon chili-garlic sauce
Steamed white rice
1/4 cup thinly sliced green onions

Steps:

Cut each chicken wing in half at joint. Mix oil, cilantro, soy sauce, 2 tablespoons garlic, ginger and 1/4 teaspoon crushed red pepper in large bowl. Add chicken wings and turn to coat. Cover and refrigerate 2 hours.
Preheat oven to 400°F. Using tongs, transfer chicken wings to large baking sheet. Bake until cooked through and golden brown, about 20 minutes.
Meanwhile, combine vinegar, sugar, water, chili-garlic sauce, remaining 1/2 tablespoon garlic and remaining 1/2 teaspoon crushed red pepper in medium saucepan. Bring to boil; reduce heat and simmer until glaze mixture thickens to syrup consistency, about 20 minutes.
Transfer baked chicken wings to large bowl. Pour glaze over; toss to coat. Place chicken wings atop steamed white rice. Sprinkle with green onions.

SWEET CHILI CHICKEN

Sweet Chili Chicken image

Thai Sweet Chili Chicken recipe with sticky, sweet and savory sweet chili sauce. This Thai chicken is so good you will want to lick the plate!

Provided by Rasa Malaysia

Categories Thai Recipes

Time 25m

Number Of Ingredients 16

Ingredients

12 oz. (340 g) skinless boneless chicken breast/thigh, cut into small pieces
oil, for deep-frying
1 tablespoon oil
2 cloves garlic, minced
4 tablespoons bottled Thai sweet chili sauce
1 teaspoon lime juice
1 pinch salt
1/2 teaspoon white sesame
1/2 tablespoon chopped cilantro leaves
1 egg white
1/2 cup all-purpose flour
1/4 cup corn starch
1/2 teaspoon baking powder
1/2 cup water, ice cold
1 tablespoon cooking oil
1 pinch salt

Steps:

Mix all the ingredients for the Batter until well combine. Add the chicken into the batter.
Heat up a wok/skillet with about two inches of oil. As soon as the oil is fully heated, deep-fry the chicken until golden brown. Transfer the chicken out to a dish lined with paper towels to sock up the excess oil.
Clean the wok/skillet and heat it up on medium heat. Add the oil and stir-fry the garlic until aromatic. Transfer the fried chicken into the wok, follow by the sweet chili sauce, lime juice and salt. Stir to coat the chicken well with the sweet chili sauce.
Dish out, garnish with the white sesame and cilantro leave. Serve immediately.

Nutrition Facts : Calories 282 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 108 milligrams cholesterol, Fat 15 grams fat, Protein 25 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 3 People, Sodium 362 milligrams sodium

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